- I-egg - ucezu olu-1 (plus amaqanda amabili okugcwalisa)
- Usawoti - 0.5 amathisipuni
- Ubisi lwekakhukhunathi (noma u-10% ukhilimu) - 100 Milliliters
- Amanzi - ama-100 million
- Umfula - Ukunambitha
- Ubhanana - Izingcezu ezimbili (ukugxila)
- Ubisi obuncitshiwe - Ukunambitha (ukugcwalisa)
- Umshukela we-Chocolate - ukunambitha (ukugcwalisa)
1. Hlanganisa inhlama epholile, njengezindwangu. Faka ubisi, ukhilimu namaqanda. Engeza usawoti bese uthele ufulawa njengoba nje lokhu kuthatha uketshezi. Beka inhlama ibe isikhwama se-cellophane bese uyishiye isikhathi sehora eli-1 ukuze wenze ukusibeka ngokwengeziwe. Ukugcwaliswa kufanele kulungiselelwe kusengaphambili. Kuzodingeka ngokushesha, njenge-pancake izobe isendaweni yokuthosa. Sika ubhanana. Amaqanda ashaya kancane. 2. Phuma inhlama kakhulu. Ububanzi bekhekhe eliphambene kufanele libe mkhulu kakhulu kune-pan. Fry the pan yokudoba phezu komlilo ophakathi, engeza amafutha yemifino futhi basakaze inhlama. Phezulu ngenhlama ngokushesha. Cishe amaqanda ama-0.5 nge-pancake ngayinye. 3. Sika ibhanana phakathi kwebhanana, ngokushesha ngemva kokugcoba ngeqanda. 4. Lokhu konke kufanele kwenziwe ngokushesha, ngaphandle kokuyeka. Masinyane vula imvilophu ye-pancake bese uyifumba kusuka ezinhlangothini ezimbili. 5. Uphelile i-pancake ethulule phezu kobisi olunomsoco kanye ne-chocolate. 6. Manje i-pancake yaseThailand inqunywa zibe izingcezu eziningana futhi ingadliwa. Kuyinto elula kakhulu ngamazinyo.
Izinkonzo: 4