I-Chocolate Brownie Cake - iresiphi ejwayelekile

Ikhekhe le-Brownie liyaziwa nge-flavour yayo egcwele ushokoledi, ukuvumelana okumanzi kanye nokuqweqwe kwamanzi. Le dessert yaseMelika eyingqayizivele ilungiswa ngaphandle kokusebenzisa i-powder yokubhaka, ngakho-ke ihlala isindayo futhi idonsa, okuyisici sokwebhaka okunjalo. I-Cake Brownie izokhipha noma yikuphi ukuphuza itiye futhi iyolawa ngisho nezigourmets ezihlanjululwe kakhulu. Kunezindlela zokupheka eziningana kule dessert. Enhlama, engeza amajikijolo, amantongomane, i-orange ikhasi kanye neminye imikhiqizo. Kodwa ethandwa kakhulu yiyona iresiphi elula ye-classic ye-Brownie.

Umlando wekhekhe le-chocolate we-Brownie

Ikhekhe le-chocolate le-Brownie livela eMelika. Njalo umzuzwana waseMelika ulungele ukwabelana iresiphi yalo mkhiqizo wokucubungula. UBrownie waqala ukupheka ngo-1983 eChicago. Inhlama yekhekhe ibhakiwe ngendlela yokuthi ifinyelele isakhiwo samanzi ngaphakathi. U-Brownie wathululelwa nge-apricot glaze.

Encwadini! Kwabesifazane besimanje lapho bebhaka ikhekhe likaBruceie, i-sugar crust iphuma. Abanye bakhetha ukugcoba ikhekhelethi, abanye bakholelwa ukuthi i-glaze izoyichitha.

Kusukela ngaleso sikhathi iresiphi yokuqala kaBrownie ishintshile. Inehlukahluka kakhulu. Izindlebe ezivela emhlabeni wonke ziye zashintsha izithako, eziholwa yizintandokazi zomuntu siqu kanye nokuthandayo. I-recipe ye-classic isebenzisa iqoqo lemikhiqizo elincane.

Encwadini! I-classic recipe ye-Brownie ayifaki ukusetshenziswa kwe-cocoa, ubisi namantongomane.

Izithako

Ngokusho iresiphi yama-classic, ikhekhe le-chocolate ye-Brownie yenziwe kulezi zithako ezilandelayo:

• ushokoledi omunyu - 200 amagremu;
• Ushukela - 320 amagremu;
• ufulawa - 170 amagremu;
• ibhotela - 175 amagremu;
• amaqanda - izingcezu ezintathu;
• i-vanilla ushukela (ozikhethela).

Ukuze uthole i-dessert okumnandi itiye, kubalulekile ukunakekelwa kokukhetha okulungile kokudla. Konke kufanele kube okuhlanzekile futhi okukhethwa kahle ekhaya. Ukuqapha okukhethekile kufanele kukhokhwe ekukhethweni kwelekholethi. Kuvela kuye ukuthi ikhwalithi yomkhiqizo wokugcina ixhomeke kunani elikhulu.

Encwadini! Ukuze ulungise inhlama yekhekhe le-Brownie, iresiphi yakudala isebenzisa ushokoledi omuncu.

Isinyathelo-ngesinyathelo isithombe-iresiphi yokupheka i-Brownie

Inani lezinsizakalo - 6. Okuqukethwe kwekhalori - 450 kcal. Isikhathi sokulungiselela - imizuzu engu-50. Ukunambitheka kwe-dessert ka-Brownie kuzokuletha injabulo engapheli. Lekhekheji le-chocolate lithinta nje izinyosi elimnandi futhi lihlonipha ngisho nalabo abangenandaba namaswidi. I-Brownie ku-recipe ye-classic ngaphandle kwamantongomane kulula ukulungisa ekhaya, usebenzisa iresiphi yesinyathelo ngesinyathelo ngesithombe.

Encwadini! Kunengqondo yokuthi ikhekhe likaBrownie laliphekwe ngokuphelele ngengozi. Njengokuthi umpheki osemncane ukhohliwe ukufaka i-powder yokubhaka ibe inhlama ngaphandle kokulungiselela enye dessert ye-chocolate.

Ukulungiselela i-dessert kufana nokupheka ikhekhe, ngoba uBruieie, nakuba ebizwa ngokuthi ikhekhe, akaqukethe amaqebelengwane amaningi. Mhlawumbe, yingakho livame ukubizwa ngokuthi ikhekhe. I-step-by-step iresiphi ngesithombe sekhekhe le-Classic Brownie:

1. Ukuze ulungise i-dessert udinga ukuthatha izitsha ezingenakushisa. Lapho zonke izithako sezilungele, ungaqala inqubo yokulungiselela uBrownie. Okokuqala, udinga ukuphula i-chocolate emnyama zibe yizicucu, uyibeke epanini noma kwezinye izitsha. Lapho kufanele uthumele ibhotela. Izithako kufanele zigcwale amanzi okugeza. Kubalulekile ukuqhubekisa njalo ushokoledi kanye namafutha, ngaphandle kwalokho uzoshisa imikhiqizo kanye nomkhiqizo we-culinary uzokwenziwa ngamabomu.

2. Uma ushokoledi nebhotela liphenduka umthamo wamanzi, kudingeka ukuthi kubekelwe eceleni ukupholisa. Sekuyisikhathi sokunakekela amaqanda. Kufanele bashaywe ushukela. Sebenzisa umxube kuze kube yilapho ushukela uqothuka ngokuphelele emaqanda.

3. Uma ingxube ye-chocolate ushihliwe ngokuphelele, yengezwe emkhathini weqanda.

4. Bese kancane kancane wengeze ufulawa, ungakhohlwa ukuguqula njalo.

5. Ifomu lokubhaka kufanele libekwe ngephepha lokubhaka, bese uthele inhlama kuyo. Kumele uqaphele ukuthi uBruieie uyigugu lesikwele, ngakho-ke kuwumkhuba ukuwubhaka ngesimo esingenxantathu. Umkhiqizo oqediwe uzobe uhlelwe kalula ngokulinganisa. Noma kunjalo, ukuze ulungiselele i-Brownie, ungasebenzisa ukuma okuzungezile. Ekugcineni, kuzothinta kuphela ukubukeka kwe-dessert, okungahambisani nento.

6. Ifomu nezivivinyo kufanele zifakwe kuhhavini, ngaphambi kokuyishisa ekushiseni kwamazinga angu-170. Kule nxenye yehora ukwenza ikhekhe.

Kuvela i-dessert esiphundu, okubili kokufudumele nokubandayo. Kusukela phezulu kungasuswa nge ushukela oluyimpuphu. Enye indlela ukwenza i-chocolate icing bese ufafaza ama-walnuts achotshoziwe. Kunoma yikuphi, ikhekhe likaBrownie lizokwenza itiye liphuze ngokumnandi futhi lisuka enhliziyweni.

Encwadini! Abantu abadliwayo badinga ukuzilawula ngenkathi bedla ama-brownies. Iqiniso liwukuthi, i-dessert iphezulu kakhulu kilojoule. Ngesikhathi esifanayo, kuhle kakhulu ukuthi kunzima ukuhlukana nayo.

I-Chocolate Brownie ingasetshenziswa nge-vanilla ayisikhilimu, ukhilimu, ukhilimu ohlutshiwe. I-batch ephelele yekhekhe iyoba ikam yobisi olusha noma indebe yekhofi.

Ukupheka Kwevidiyo Yekhekhe Elikhulu Lama-Brownie

Njengoba wazi, kungcono ukubona kanye nje ukuzwa izikhathi eziyikhulu. Kule ndaba, ukupheka kwevidiyo yekhekhe le-classic Brownie kunikezwa, okuzosiza ukulungisa i-dessert ngokushesha futhi ngendlela enhle.