I-sauce ebomvu currant

Squeeze juice kusuka currant yethu ebomvu. Kusuka ku-2 kg amajikijolo ngathola cishe ama-glasses angama-5 Izithako:

• I-currant ebomvu - 2 kilogram
• Iviniga - I-Glass
• I-Sugar - 2 izinkomishi
• Ukwawoti - izinto ezingu-2. izinkezo
• Umhlabathi we-Cinnamon - 1 st. i-spoonful
• Iqabunga lama-Bay, ukugcoba, umnyama omnyama - - Ukunambitha
• Garlic - 3-4 amazinyo

Imiyalo

Squeeze juice kusuka currant yethu ebomvu. Kusuka ku-2 kg amajikijolo Nginama-glass angu-5. Epanini, hlanza ijusi eliphumela, ingilazi yeviniga, izibuko ezimbili zeshukela, izinongo nesinamoni. Siyifaka kahle futhi siyifake emlilweni. Letha emathumba, unciphise ukushisa futhi uqhubeke ukupheka ekushiseni okuphansi, kanye nokususa isikhumba se-foam. Siyapheka kuze kube yilapho isifiso esifanelwe sauce sidalwa - ezinye zithanda uketshezi oluthe xaxa, okunye okunamandla kakhulu. Imayini (akudingekile ukufaka inzalo) izimbiza, faka phansi imbiza ngayinye i-clove ekhishwe nge-garlic. Siphulukisa i-sauce elungiselelwe ezimbizeni, sivale ngamabhodlela bese ubilisa inzalo (ilitha izimbiza - imizuzu engu-20, 10-litre izimbiza). Yonke le sauce ilungele ukugcina nokusetshenziswa!

Izinkonzo: 10-12