- I-Black Pepper Pepper - izingcezu ezingu-5
- I-Salmon fillet - ama-Gramu angu-600
- I-Cream 30-33% - Izigidi ezingama-80
- Ama-anyanisi aluhlaza - ama-Gramu angu-5
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- Ummbila wommbila - ama-Gramu angu-5
- I-Bay Leaf - ucezu olu-1
- Umhluzi wezinhlanzi - izigidi eziyizigidi ezingu-150
- I-Dill - ama-Gramu angu-5
- I-Capers - ama-Gramu angu-20
- Ubisi - Izigidi ezingama-50
Faka i-salmon yami, uthathe izingxenye ezincane bese ufaka isidlo sokubhaka ngeqabunga lesitshalo nepelepele. Gcwalisa inhlanzi ngemhluzi. Vala ishidi lokubhaka nge-foil bese ufakwa kuhhavini (200 degrees) imizuzu engu-15. Ngesikhathi inhlanzi ipheka kuhhavini - ake senze i-sauce. Ukuze wenze lokhu, uthele umhluzi omncane wezinhlanzi ku-stewpan, ukhilimu, engeza ama-capers nemifino eqoshiwe. Kwelinye isitsha, hlanganisa ufulawa we-corn nobisi, bese ufaka le ngxube epanini. Yonke le bhizinisi ixutshwe. Pheka isipuphu phezu kokushisa okuphansi kuze kube yilapho ukhululekile. Sisebenzela izinhlanzi, sichelela nge-cream sauce, sinomdla ohlangothini ozithandayo futhi, mhlawumbe, iwayini elimhlophe elimhlophe. Bon appetit!
Izinkonzo: 3-4