Iresiphi yokupheka ubhontshisi obuhlaza ngamakhowe I-recipes ye-saute ehlongozwayo yabhontshisi namakhowe ilula futhi izokusiza kalula uma kukhona le mikhiqizo kuphela. Ukuze ulungiselele, udinga u-anyanisi owenziwe ngama-elican, ama-champignon nezinhlamvu zezinhlamvu ezibandayo, kanti ehlobo ungasebenzisa ubhontshisi obusha noma isibonelo amahlumela amancane we-peas! Le saute ihlanganisa kahle nokuhlobisa kwe-porridge ye-buckwheat futhi kuyoba ukuhlanganisa okuhle kakhulu kunoma yikuphi ukudla okuhlangene ngezinsuku zokuzila. Njengendlela ongakhetha kuzo ekucimiseni, ungangeza ijusi yetamatisi kanye nesitsha kuyogcwala futhi ibe mnandi. Namuhla sinikeza iresiphi eyisisekelo ukuthi ungashintsha ngokushelela ukunambitheka kwakho futhi ngokuhambisana nokutholakala kwemikhiqizo esiqandisini.
Izithako:- Amakhowe amasundu 300 g
- Ubhontshisi, iqhwa, iqhwa 200 g
- Anyanisi 1 pc.
- Amafutha omnqumo 4 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukuze ulungiselele ukuhlobisa, thatha izinhlamvu zezinhlamvu ezibandayo, amakhowe, ibhotela, anyanisi nezinongo.
- Isinyathelo 2 Amakhomikhali ahlanza kahle futhi anqunywe yizicucu ezingu-4-6, uthathe u-anyanisi abe semicircle encane.
- Isinyathelo sesi-3 Ku-pan othosiwe, fudumele ama-3-4 wezipuni zamafutha omnqumo bese ukhathele u-anyanisi nama-mushroom kuze kukhishwe umswakama ovela kumakhowe.
- Isinyathelo 4 Bese wengeza ubhontshisi obubandisiwe obuswe.
- Isinyathelo 5 Hlanganisa konke kahle bese wengeza izinongo.
- Isinyathelo 6 Geza yonke into ekushiseni okuphakathi kuze kufike ubhontshisi. Ungakwazi ukukhonza kokubili okushisayo nokubandayo.