Izimboni zebusika emathini - zokupheka ezihlwabusayo kakhulu zokushukela, isithombo sebhitrudi esinamathinini, i-borsch, igqoka, isaladi ne-caviar

Ukwandisa isivuno se-beet esiningi futhi esiphezulu sikhulu, sisebenziseka, simnandi futhi sihloniphekile. Kodwa umswakama owusizo, ilanga nomoya, okufaka isandla ekuphumeleleni okukhulu kwe-agronomic, nakho kunganciphisa kahle yonke impumelelo ebusika obude. Ngakho-ke, kubalulekile ukuthi uzihlomise ngolwazi mayelana nokugcinwa kwezinyosi ezifanele ebusika kanye nokuvunwa okunempilo yemifino ngendlela yokugcwalisa i-borscht, ama-saladi neklabishi kanye ne-izaqathe, i-caviar ehlukahlukene kanye nezinye.

Lokho, ukuze kugcinwe esimweni esisha nesisindo sezithelo ngaphandle kokulimala. Izinhlobonhlobo ezilula yiRenova, Mulatka, Libero, flat flat, iSalad, Bordeaux 237, Unicolored, Detroit, njll. Ngesikhathi sokuvuna izimpande zezitshalo zokubeka phansi, awukwazi nje ukukhipha imifino yeziqongweni. Kungcono ukuwafaka ngemifoloko noma ifosholo, ukuze ungalimazi ubuqotho futhi ungaqali inqubo yokutheleleka nokubola. Ngemuva kokuvuna, kufanelekile ukuma futhi ugwebe imifino, ushiye umsila omncane. Khona-ke unganquma indlela yokugcina isitoreji (ngobuningi phansi, amapiramidi emashalofini kanye nama-racks, emabhokisini nesihlabathi, njll.) Futhi ufihle izicabha ze-beet ezingcono kakhulu phansi kuze kube sebusika. Zonke imifino ezisele ezitshaleni zivame uketshezi, zisawoti, zichotshozwe ku-caviar futhi zixutshwe nezinye izitshalo, zenze isivuno esimnandi ebusika.

Ama-beet tincetu ebusika - iresiphi enhle kakhulu nesithombe

Izipho zasehlobo zikhulu kakhulu ezinyangeni ezibandayo. Ikakhulukazi - izinhlayiya ze-beet ezihlwabusayo ezihlwabusayo ebusika ngokusho iresiphi yethu ngesithombe. Ukulungiswa okunjalo kuzobangela ukuthokoza kwabathandi be-oasnosols ekhaya, abajwayele kuzo zonke izinhlobo zamasu. Kodwa ubani owayengacabanga ukuthi i-beetroot evamile futhi evamile ayinambitheka ngendlela engavamile.

Izithako zokuvuna okwemnandi kakhulu kwezinyosi zezinyosi ezibandayo ebusika

• isithombo sebhitrudi esisha - 1 kg
• iviniga etafuleni - 200 ml
• i-anyanisi emhlophe - 300 g
• usawoti wamatshe - 1 tsp.
• pepper eshisayo - ucezu olu-1
• uju - 100 g
• garlic - amazinyo amahlanu
• ama-peas amnyama - ama-pcs angu-10.
• imbewu yesinaphi - 1 tbsp.
• i-lavrushka ichotshoziwe - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yesithombo sebhitrudi esihlwabusayo kakhulu ebusika

1. Lungisa inani elibekiwe le-beet, ubale izinongo, ulinganisa neviniga ekhanda.

2. Kusukela ezimpandeni zezitshalo, unqume iziqongweni, uhlaziye bese uzisika zibe izingcezu ezinkulu. U-anyanisi uthathe izindandatho zemizuzu, ugarlic - amapulethi.

3. Pheka isobho se-beet steamed kuze kuphekwe.

4. Ngaphansi kwebheyi eliyinyumba noma amaminithi angama-litre-litre, beka izindandatho ze-anyanisi ne-plateli ka-garlic. Kusukela phezulu, usakaze izingcezu ze-beet ebilisiwe.

5. Embizeni ngayinye, gcwalisa inani elifanayo lezinongo.

6. Bilisa amanzi aphuze ahlanzekile. Emabhange anokulungiselela athulule 1 tbsp. uju, bese ugcwalisa ngamanzi abilayo. Ukumboza isitsha ngezimbozo bese ubilisa inzalo ngamanzi abilayo okungenani imizuzu engu-15.

7. Gcina izinyosi ezifakwe emanzini okubhakabhaka ebusika ngokwemigomo yesigatshana nesithombe senkinobho yokushona kwelanga bese uvula izembozo phansi kuze kube yilapho epholile ngokuphelele.

Beet konke ekheniwe ebusika - iresiphi okumnandi kakhulu

Kunzima kakhulu ukucabanga imenyu yansuku zonke ngaphandle kwengcingo ngaphansi kwejazi, ama-vinaigrettes, i-borscht eshisayo nesobho esibandayo se-beetroot. Ngaphezu kwalokho, ngezandla ezinekhono i-beet ngokwayo ingaba isiphuzo esihle kakhulu noma isitsha esihlangene sokudla inyama nezinkukhu. Umbala ogqamile ogqamile owenziwe nge-betaine, futhi i-zinc, iodine, i-phosphorus ne-magnesium yenza kube yinto ewusizo kakhulu phakathi kwemifino ekhulile esifundeni sethu. Akusizo ngalutho ukuthi wonke umama wendlu ugcina izithelo ezimbalwa esiqandisini, kanti izimbiza eziyishumi nambili zamabhontshisi akheniwe zigcinwa e-pantry, ngokuphelele ebusika.

Izithako zokulungiselela ama-beet agcinwe ngokuphelele ebusika

• Izinyosi ezincane - 1 kg
• izimpande ze-horseradish - 1 ezinkulu
• amanzi ahlungiwe - 1 l
• Isinamoni stick - 1 pc.
• usawoti wethebula - 15 ml
• uviniga, amagilebhisi noma apula - 200 ml
• ushukela ocolile - 25 g
• ikhasi elimnandi - ama-0.5 ama-pcs.
• i-carnations ifihlekile - ama-5-6 ama-pcs.
• peas peas - ama-10 ama-pcs.

Imiyalelo eresiphi esiphundu yokuphelelisa okusemathinini ebusika

1. I-tuber beet mining ibilise emanzini anosawoti bese ususa ama-peels alula.
2. Qalisa i-horseradish bese ugeza ngamacwecwe amancane.
3. Beka amaqabunga ahlambulukile, amaqabunga ama-laurel nezinyosi ezilungiselelwe phansi kommbila oyinyumba.
4. Kusukela ezingxenyeni ezisele, upheke ama-marinade. Ngokupheka amanzi, uthele imifino "emahlombe" we-can.
5. Faka inhlanganisela emanzini abilayo imizuzu engu-15-20. Roll amathini ngamasheya ensimbi. Beet konke ekheniwe ebusika!

I-Beetroot yokuxhuma kusuka kubhontshisi ebusika: iresiphi yevidiyo

Okhokho bethu babona izindawo zokuphulukisa ze-beet eside ngaphambi kokuhlolwa kososayensi banamuhla. Izitshalo ezithandwayo ziyanciphisa izigaxa zegazi, zinciphisa umfutho wegazi, zikhuthaza ukwakheka kwamaseli abomvu egazi. Ingxenye yezinyosi eziphekiwe, eziphekwe noma ezigcotshwe zigcwalisa umzimba ngezinga lansuku zonke lamavithamini. Akumangalisi ukuthi kusukela esikhathini esidlule isobho se-borsch ne-beetroot ebomvu sasicishe sibe khona nsukuzonke emiphakathini yasemadolobheni nasemaphandleni aseSlavic. Kodwa uma ekuqaleni kokupheka kuphela imifino emisha yayisetshenzisiwe, khona-ke abakwa-mistress bakwazi ukuyenza lula ngokuthola i-beetroot refueling ebusika. Sinikeza futhi uzozijwayela iresiphi ye-step-by-step ye-beetroot refueling ebusika:

Isaladi nama-beet aseKorea ebusika - iresiphi enhle kakhulu

Okokuqala, ingxenye eyodwa kuphela yomhlabathi yayisetshenziselwa ukupheka. I-beet ngokwayo yasetshenziselwa izinjongo zokwelapha, njenge-antipyretic, antibacterial and anti-inflammatory agent. Ngokuhamba kwesikhathi, abantu basezimpande ze-rasprobovali futhi baqala ukungeza kuzo izitsha ezihlukahlukene, okomile, usawoti, omuncu, ukhukhamba, ekheniwe ngendlela yama-juice nama-billets amnandi. Enye yezindlela zokupheka eziphambili kakhulu nezithandwayo enemifino enjalo isaladi nama-beet aseKorea ebusika. Njengomthetho, ngisho nalabo abangakubekezeli izinyosi ezivamile eziphekiwe bangadla ukudla okunjalo ngesifiso sokudla.

Izithako zokulungiselela isaladi esimnandi nama-beet aseKorea ebusika

• isithombo sebhitrudi esisha - 700 g
• iviniga etafuleni - 5 tbsp.
• izaqathe - 300 g
• i-garlic ehlutshiwe - amazinyo amahlanu
• ubomvu obomvu nabomnyama - 1 tsp.
• usawoti welitshe elihle - 1 tsp.
• i-coriander powder - 1 tsp.
• ushukela granulated - 1.5 tbsp.
• Amafutha we-sunflower ahlanjululwe - izinto ezingu-4 z.

Imfundo yesinyathelo-nge-sinyathelo ku-recipe esiphundu isaladi ku-Korean nama-beet ebusika

1. I-tuber beetroot ibilise emanzini anosawoti imizuzu engu-10-15, ngaphandle kokusika izihlahla noma ukuwahlanza ngaphambi kwesikhathi. Khulisa ikhulu lokushisa ngaphansi kwamanzi abandayo.
2. Ama-karoti ahlanganisa ne-grate kwi-grater ekhethekile yama-saladi ase-Korea. Ngendlela efanayo, gaya ama-beet. Hlanganisa imifino elungiselelwe, phinda ibe esitsheni kanye nenkathi ngosawoti, uviniga noshukela.
3. Amabhange anamandla okuba yingxenye yecitha ilitha ehhavini noma ngaphezulu kwe-steam. Ku-container ehlanzekile, usakaze isaladi bese uyishiya imizuzu engu-30 ukuvumela ijusi.
4. Ukufudumala amafutha omifino ngamakha kanye negalikhi endaweni yokushisa okushisayo. Fry ukugqoka imizuzwana engu-10 futhi usakaze ngokulinganayo phezu kwezimbiza.
5. Vala isitsha ngesembozo bese ubilisa inkezo ebhodini ngamanzi abilayo imizuzu engu-10-15. Roll isaladi nama-beet eKorea ebusika ngekhiye ekhethekile.

I-beettizer yezinyosi zezinkathi zasebusika emathini - iresiphi enhle nesithombe

I-Beetroot inhle ekwenzeni ama-juice, iziphuzo zezithelo, i-kissels. Uzibonakalise ezitokisini, ezitsheni ezingezansi kanye nemigodi; I-steamed futhi ifakwe ngamafutha omnqumo. Ama-beet avame ukuhlanganiswa nenyama nenhlanzi, imikhiqizo yokubhaka kanye nama-muffin, imiqulu kanye nama-muffin. Kodwa impande enjalo ingcono kakhulu ekukhethweni nasekukhethweni. I-Appetizer nama-beet amasongo ebusika emakanini afika kithi evela entshonalanga futhi ahlelwe ngokuphumelelayo ezindaweni zokuhlala.

Izithako zokuvuna okumnandi kwenkomo zidla ukudlala amasongo ebusika

• i-beetroot ephakathi nendawo - 500 g
• u-anyanisi omhlophe - ama-3 ama-pcs.
• isinamoni - induku eyodwa
• i-carnations ifihlekile - ama-5 ama-pcs.
• ikhasi elimnandi - 3pcs.
• okusanhlamvu lwesinaphi - 0.5 tsp.
• iwayini iviniga - 100 g
• amanzi 80 ml
• ushukela obomvu - 2 tbsp.
• usawoti wokugaya okuhle - ukunambitha

Imfundo yesinyathelo-by-step iresiphi ye-beetroot yokudla okudliwayo emathini kwamakhaza ebusika

1. Ama-beet amasha kufanele ahlanjwe ekudleni futhi aqede imifino engaphezu kwalokho, ashiye intambo ka-1 cm. Faka izimpande epanini, uthele amanzi bese upheka kuze kube yilapho usuqedile.

2. Uphelile imifino epholile emanzini abandayo, ikhasi bese uthatha izindandatho ezinzima. Ama-bulb abuye ahlukanise ama-husks ekunqunyeni ngamasongo amakhulu.

3. Faka isikhonkwane esiphundu esikhwameni se-gauze bese usibopha nge-tourniquet. Esigodini esijulile, uthele amanzi ahlanzekile, engeza usawoti, ushukela kanye noviniga, ubeke isikhwama sezinongo lapho. Pheka ama-marinade.

4. Ngemuva kwemizuzu engu-5-10, uthathe izinongo eziphuma ketshezi, ufake izindandatho ze-beet no-anyanisi endishini ene-marinade. Bapheke imizuzu engu-2-3 bese ususa isikebhe esitokisini.

5. Spread workpiece phezu izimbiza oyinyumba yamandla afanele. Ukumboza isitsha ngezimbozo bese uphinde ubilise ngamanzi abilayo imizuzu engu-10 ukuya kwangu-20.

6. I-readyy snack ne-beet izindandatho ezimbiza zimbozwe ngensimbi isembozo bese zifihla kuze kubusika ku-pantry, ekamelweni elingaphansi noma emiphongolweni.

I-roe enhle kakhulu ye-beet ebusika-isinyathelo ngesinyathelo iresiphi

I-beetroot caviar enhle kakhulu ebusika yi-billet enomsoco futhi engabizi. Ukuba nemifino enhle evela engadini yakho, ungakwazi ukupheka inqwaba yezimbiza ezinjalo, ngaphandle kokuchitha imali ezingxenyeni ezibizayo. Ngempela konke okufakwe iresiphi ye-caviar ye-beetroot elihlwabusayo ebusika itholakala kumasimini noma emakhandini ekhishini kuma-hostesses amahle.

Izithako zokulungiselela i-beetroot caviar ebusika

• ama-beet - 1 kg
• ama-apula amnandi futhi anomuncu - 1 kg
• isitshalo seqanda - 1 kg
• ushukela granulated - ayisithupha wezipuni
• Amafutha yemifino ahlanjululwe - 1.5 tbsp.
• usawoti wamatshe - izinto ezingu-2 ze-l.

Imiyalo yesinyathelo-nge-step iresiphi yamaqanda ama-beetroot okumnandi ebusika

1. Susa imifino ehlanzekile kusuka ebangeni, amaqabunga neziqu. Ama-eggplants nama-apula anquma ama-cubes amancane, geza i-beetroot kwi-grater enkulu.
2. Hlanganisa imifino esitsheni esijulile, uthele usawoti noshukela. Shiya isisindo sehora elingu-1 ngaphansi kwebhande lokungena.
3. Ekupheleni kwesikhathi, uthele amafutha enhlanganeni yemifino bese ushaya yonke into ngaphansi kwesigqabhezana emlilweni ohamba kancane emaminithini angu-25-30.
4. Ngemuva kwesigamu sehora, susa isembozo esivela esitsheni bese uqhubeka ukupheka i-caviar enye imizuzu 10-12.
5. Gcoba i-billet eshisayo emgodini ongama-litre noma u-litre bese uyivala ngokushesha ngama-tin lids ebusika. Vula i-caviar elihlwabusayo kusuka ku-beet kuze kube phezulu kwephansi bese umboze ngendwangu yetshe.

Kubonakala sengathi, isithombo sebhitrudi ebusika - hhayi indlela ethandwa kakhulu yokuvuna. Kodwa empeleni kuvela ukuthi ngaphandle kwemifino ejwayelekile yezimpande, amakhulu amaningi okudla okungajwayelekile akhiqizwa emathini. Ukugqoka i-borscht, isaladi eKorea, ama-beet ahlanjululwe ngamasongo nezicucu, i-caviar yemifino enomsoco nezinye izinto eziningi ezingase zihlale emashalofini we-pantry yakho uma uthatha isikhathi esincane ukukhetha zokupheka nokulungisa izitsha eziphilile.