- Isivivinyo esifushane - ama-Gramu angu-225
- ibhakede elikhulu elilicwecwe - 8 izinhlamvu
- u-anyanisi amancane, oqoshiwe - izingcezu ezimbili
- isipinashi esisha, oqoshiwe - 110 amagremu
- i-watercress, eqoshiwe - izingxenye ezingu-1/2
- imifino emisha, eqoshiwe - 2 st. izinkezo
- amaqanda - izingcezu ezimbili
- ubisi usawoti kanye nopelepele - 1 ukunambitha
Lungisa ihhavini ku-180 ° C. Lubisa ihhavini ngesitsha esingafuni ukushisa ukupheka u-18-20 cm ububanzi. Phuma inhlama bese ubeka isigamu esidlweni. Fry kancane i-bacon. Hlanza ibhekoni enhlakeni esitsheni. Fry the anyanisi kuze kube lula, futhi kancane kancane wengeze isipinashi, amanzicress kanye nemifino. Yonke le ngxube isakaza ngokufanayo inhlama kanye ne-bacon. Beat amaqanda ngobisi kancane kanye seasonings. Thela le ngxube yenhlama. Inhlama esele isakazwa ngokulinganayo kusuka phezulu. Hlola kahle imiphetho. Yenza izimbobo ezincane phezu kwenhlama. Ungahlobisa ikhekhe ngamaqabunga enhlama. Gcoba ikhekhe ngeqanda elishaywayo bese ubhake imizuzu engu-30 noma kuze kube yilapho inhlama iphendulela ensundu yegolide.
Izinkonzo: 4