- amanzi - 1,25 amalitha
- ama - izingcezu ezingu-4-6
- I-Leek - 1 Piece
- i-parsley - i-1 Piece
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- i-dill - 1 st. i-spoonful
- uphizi we-pepper omnyama - izingcezu ezingu-4-6
- usawoti - 1 ithisipuni
Ama-chowderings ezinsukwini zakudala ayebhekwa njengezidlo zokushisa zokuqala, ikakhulukazi ama-vegetable broths. Ngokungafani nesobho nge-broth inyama, isisekelo sesobho sasinamanzi nemifino. Esikhathini isobho, ngokuvamile kuvame ukuba nemifino, egama layo linikezwa igama lesobho, isibonelo, anyanisi, amazambane, i-repjanaya, i-rutabaga, i-lentil, njll. Ngokuba isobho ngokuvamile basebenzisa ithenda imifino, okusheshayo okuphekwe futhi unike isobho flavour ocebile futhi ukunambitheka. Imifino esele eyenezelwe esobho kufanele ivule kuphela ukunambitheka kwemifino esemqoka futhi ifake imibala yayo elula yokunambitha. Isobho se-anyanisi yisidlo esihlwabusayo kakhulu futhi esilula. Ebusika, isobho se-anyanisi siyashisa, kanti ehlobo - kubanda. Ukulungiselela: Thelela epanini elikhulu lamanzi abandayo bese uletha ngamathumba. Fakela kahle i-parsley nesilimo esidliwayo esinamagatsha anamanzi. Lapho nje amathumba amanzi, engeza izimpande epanini. Gaya u-anyanisi nama-leeks, uwafake esitsheni bese uhlile usawoti. Engeza ubukhulu be-anyanisi esobho. Engeza i-peppercorns emnyama. Lapho umhluzi uba luhlaza, engeza usawoti ukunambitha, udle oqoshiwe bese upheka imizuzu emithathu. Cisha umlilo, vumela isobho ukuthi lime ngaphansi kwesivalo semaminithi angu-5, bese uthele ngamapuleti bese ukhonza ngokushesha.
Izinkonzo: 4