Ama-pilavs ase-Turkish E-Turkish cuisine, ama-pilavs akhonzwa njenge-dish side, engasetshenziswa ngeziphuzo ezihlukahlukene noma kumane nge-yoghurt. Le recipe yenza kube mnandi kakhulu futhi kunelisekile. Uma usuvele uzame yonke i-plov kusuka elayisi, khona-ke ngesikhathi esifanayo uzama nge-bulgur. Ikakhulukazi manje ingathengwa cishe noma yisiphi isitolo noma isitolo se-intanethi. Ukuhlolwa okuphumelelayo!
Izithako:- Inkukhu yezinkukhu 300 g
- I-Bulgur 250 g
- I-Chickpeas (i-chick peas) 200 g
- Amanzi 500 ml
- Anyanisi 1 pc.
- I-sunflower yamafutha angenalutho 30 ml
- Usawoti ngaphezulu kwepini eli-1
- I-pepper emnyama i-1 tsp.
- Isinyathelo 1 Ukulungisa i-pilaw kusuka ku-bulgur, ulungiselele ama-chickpeas, i-bulgur, amanzi, inkukhu ngaphandle kwamathambo (izibopho), u-anyanisi, amafutha e-sunflower okufisa, usawoti, pepper ukunambitha.
- Isinyathelo 2 Inkukhu ye-chicken ngaphambi kokubilisa, uhlukanise ngezicucu bese udosa anyanisi.
- Isinyathelo sesi-3 Siwathululela ama-bulgur futhi siwafake kuze kube yilapho i-bulgur ithatha yonke into.
- Isinyathelo 4 Yengeza ama-chickpeas aphekwe ngaphambili, usawoti, pepper ukunambitha.
- Isinyathelo 5 Gcwalisa ngamanzi, umboze ngesembozo bese upheka phezu komlilo ophakathi kwamaminithi angu-25. Ngenqubo, asiphakamisi lesi sigqebhezana, asithinti lutho.
- Isinyathelo 6 I-saw eseqediwe ixutshwe. Lapho ukhonza, kunconywa ukuba ufafazwe ngesinamoni yomhlabathi. Bon appetit!