Isipinishi isobho nge ushizi

Chofoza kahle i-garlic. Ephasini lokuthosa, ukushisa amafutha omnqumo amancane (ngaphezu komlilo) Izithako: Imiyalo

Chofoza kahle i-garlic. Ephasini lokuthoza, ukushisa amafutha omnqumo amancane (phezu komlilo ophakathi). Engeza isipinashi. Futhi fry it imizuzu eminingana, evuselela njalo. Khona-ke, faka isipinashi esitsheni se-blender. Engeza amanye amanzi ashisayo. Gwema isipinashi ngomunwe ohlangene. Khona-ke, epanini, pheka anyanisi phezu kokushisa okuphakathi. Vele uphonsa nebhotela. Futhi uma anyanisi selula ... Faka ufulawa. Hlola futhi uvumele ukulungiselela imizuzu engu-1-2. Bese uthele ubisi lonke. Okulandelayo, engeza izinkathi. Usawoti ongoketshezi ... ... kanye nepayipi le-cayenne. Faka kahle bese upheka imizuzu emihlanu. Bese, engeza i-pure yesipinashi. Cook uphaqa for 3-4 imizuzu. Vala umpheki futhi uvumele isobho lime kwi-tile yokupholisa okungenani imizuzu engu-10-15. Zama ukunambitha, uma kungenakho ukudlala okwanele, engeza. Thela isobho endishini (noma isitsha) ... Fafaza ushizi ogayiwe bese ufaka pepper encane. Faka, ulula, futhi ungakhonza etafuleni. Bon appetit.

Izinkonzo: 8