Amagilebhisi e-marzipan

Thatha ama-ammondi aluhlaza, ufake amanzi abilayo bese upheka imizuzu emibili, emva kwalokho sisuse emlilweni nangama- Ingridients:

• Izinkomishi ze-Sugar - 2/3
• I-almond - ingilazi engu-1
• Amagilebhisi ngaphandle kwembewu - ama-Gramu angu-200
• Amanzi okuphuza - izinto ezingu-3. izinkezo

Imiyalo

Thatha ama-alimondi aluhlaza, uwafake emanzini abilayo upheke amaminithi amabili, bese ususa emlilweni bese ushiya emanzini ashisayo amaminithi angu-10 bese ususa isikhumba bese ugeza ama-nucleoli ngamanzi afudumele. Fry ama-almonds epanini elomile lokupaka imizuzu engu-7-8, evuselela ngenkuthalo. Bese uyigaya ibe yinkinga ye-blender. Emanzini siwahlanza ushukela oluyimpuphu, usibeke emlilweni ophansi bese uletha emathumba. Indlela yokubilisa - engeza ama-alimondi achotshoziwe lapha. Pheka ngokushisa okuphansi kuze kube se-homogeneity. Thola inhlama. Siyinqumle, senza ama-pancake anjalo, phakathi naleso sibili sibeka amagilebhisi bese siwafaka, njengokusithombeni. Kuvela ukuthi unamabhola anje lapha, ngaphakathi kwawo - amagilebhisi, ngaphandle - inhlama isiraphu isiraphu nama-alimondi. Uma ngabe ufisa, lezi zingqimba zingagungqiswa ku-coconut shavings noma ama-alimondi. Sifaka amaswidi ethu amahora amabili esiqandisini ukuze sibe nzima, emva kwalokho singadliwa. Bon appetit! :)

Izinkonzo: 3-4