- Inkukhu yenkukhu - ama Gramu angu-400
- amanzi - izibuko ezingu-5
- usawoti - 3 amathisipuni
- imayonnaise - 1/3 i-Glass
- I-Mustard Dijon - I-Art. i-spoonful
- I-Capers - I-Art 3. izinkezo
- Amagilebhisi abomvu - 1/4 izinkomishi
- Amagilebhisi aluhlaza - 1/4 i-Glass
- Amagilebhisi White - 1/4 Izinkomishi
- Amagilebhisi amnyama - 1/4 izinkomishi
- Ipulazi elimnyama eliphansi - Pin 1
- i-pecan - 1/2 indebe
- i-yoghurt - 1/3 i-Glass
Ubisi luhlukaniswe namathambo nesikhumba, abilisiwe ngamanzi anosawoti (2 tsp usawoti ama-5 izibuko zamanzi). Sika inkukhu zibe yizicucu. Yenza igqoke isaladi ngakho: mix mixayonnaise, yogurt kanye Dijon lwesinaphi. I-Vinogradenki ihlukaniswe ngama-halves, isuse amathambo, ifake epuleti nenkukhu, ama-capers omisiwe, amantongomane (ahlukaniswe ngesigamu), egqoke isaladi ngenhlanganisela yemayonnaise nesardadi. Gcoba isaladi, pepper kanye nosawoti.
Izinkonzo: 3