Inhlanganisela engavamile Ukukhanya, isaladi esiphundu ngenhlanganisela engajwayelekile - tincetu elimnandi eliphakathi kwamagilebhisi namagilebhisi ashisayo ahambisana kahle nesaladi esalaphule-saldi-saladi, ukunambitheka okucebile kweParmesan ehloniphekile nobumuncu be-apulaki e-apulagar yokugqoka kanye namafutha omnqumo, ehambisana ngokugcwele ne-pinch emhlophe. Isaladi elinjalo lingabizwa ngokufanele ngokuthi "owesifazane", akuyona ikhalori ephezulu, iyofanisa inyama noma inhlanzi, ihlanzekile futhi iyathandeka kakhulu!
Izithako:- I-Lollo Rossa Salad 200 g
- Amagilebhisi iKishimish 150 g
- Iphakathi kwe-1 pc.
- I-Parmesan ushizi 35g
- Amafutha omnqumo 2 tbsp. l.
- Apple uviniga 1 tbsp. l.
- I-pinch engu-1
- Umhlabathi omhlophe wepilisi 1 i-pinch
- Isinyathelo 1 Ukulungisa isaladi "Fusion" sidinga amagilebhisi sultana, isaladi lollo-Rossa, parmesan ushizi, i-pear encane, i-pepper emhlabathini omhlophe, usawoti, amafutha omnqumo, i-aple cider uviniga.
- Isinyathelo 2 Amahlamvu esaladi lami ngaphansi kwamanzi aphuzayo, omisiwe ngokucophelela ngethawula lephepha, sibamba izingcezu ezincane zesilinganiso esiphakathi kwesidlo esikhulu.
- Isinyathelo sesi-3 se-Pears, uthathe ama-halves, susa umgogodla bese uthatha tincetu ezincane. Saka tincetu eziphakathi kwe-leaf lettuce.
- Isinyathelo 4 Amayini omvini, owomile futhi asakaze esaladini.
- Isinyathelo 5 Ukuze ugcwalise, uhlanganise uviniga we-apple cider, usawoti, amafutha omnqumo, i-pepper white ground.
- Isinyathelo 6 Ngendlela yokuphuza isaladi yokugqoka.
- Isinyathelo 7 Gcoba i-parmesan egayiwe nge-grater emihle bese ukhonza isaladi elungiselelwe etafuleni!