I-pizza nge-prunes, ama-apricot omisiwe, amagilebhisi nama-parmesan Sivame ukuba iqiniso lokuthi i-pizza ihlale isondlo, isondlo futhi ayihlangene ne-dessert, kodwa yisikhathi sokuxosha amanga - ngiyaphakamisa ukupheka pizza emangalisa ngemifula, ama-aprikoki omisiwe, amagilebhisi, i-parmesan ne-honey and sweetness! Le pizza ilungele iwayini! Ukuhlanganiswa okungenakuqhathaniswa kwezithako ekugcwaliseni kwenza kube mnandi kakhulu, kuqubuke futhi kube kuhle kakhulu. Amagilebhisi kufanele athathwe amnandi, amancane, aphethwe, ngokulandelanayo, ukhetho oluhle kakhulu - ikishmish, ne-Parmesan kungathathelwa omunye ushizi oqinile nge-milk rich taste. Ngincoma ngokungaqondile, kuhle kakhulu, umndeni wami nabangane bayakujabulela!
Izithako:- Ukolweni Ukhuni 125 g
- I-pinch eyi-1.5
- Amanzi abilisiwe 60 ml
- Imvubelo, i-8 g fresh
- Amafutha omnqumo 0.25 tbsp. l.
- Amabhilikosi omisiwe 60 g
- Ukuphrinta 60 g
- Amagilebhisi kishmish 70 g
- Uju 0.5 tbsp. l.
- I-Cheese Parmesan 40 g
- Isinyathelo 1 Ukulungiselela i-pizza ngokusho kwalesi iresiphi, sizodinga imvubelo ye-pizza, uju lwamanzi, umlimi omuncu ngaphandle kwemikhomo, ama-apricot omisiwe, amagilebhisi kishmish, ushizi weParmesan.
- Isinyathelo 2 Inhlama eqediwe igxilwe kumcengezi wama-24-26 cm ububanzi.
- Isinyathelo 3 Lubhalela inhlama enoju olusetshenziselwa uketshezi (kulula ukukwenza ngebhasikidi ensila).
- Isinyathelo 4 Geza imifula eyomile futhi eyomisiwe kanye nama-apricot omisiwe abe yizicucu ezincane, ufafaze i-pizza ingenalutho.
- Isinyathelo 5 Amagilebhisi ahlanziwe omisiwe afakwa futhi emgqeni we-pizza.
- Isinyathelo 6 I-Parmesan igubhuzwa ngamacwecwe amancane (kalula ngommese okhethekile noma amazambane amazambane), usakaze ushizi e-pizza, ngokulingana usakaze ububanzi, mhlawumbe isigamu sendebe ukuvala ukugxila ngoshizi.
- Isinyathelo 7 Bhaka ku-200 ° C imizuzu engu-15 (ngibhaka kumoya yokushisa kusuka ngezansi + ukushisa kwe-ventilation). Sisebenza ngendlela efudumele, efudumele noma ehlihliwe egumbini lewayini elihle!