- isitshalo seqanda - izicucu ezingu-4 (ezincane noma ezimbili eziphakathi)
- usawoti - 1/2 amathisipuni (kanye nosawoti ocolile ukunambitha)
- amafutha omnqumo - 1 st. i-spoonful
- i-garlic - amazinyo amabili
- amaphuphu abomvu pepper - 1/4 amathisipuni
- ibhanki yetamatisi oqoshiwe - ucezu olulodwa (450 g)
- basil fresh - 1/4 indebe
- I-Provolone ushizi - Izilayini ezingu-16 (ezincane)
- I-Parmesan ushizi - ama-Gramu angu-15
1. Hlanganisa izinhlangothi ezimbili eziphambene ezihlangene ze-arborine ngayinye. Sika isitshalo seqanda ngasinye ngezinhlamvu 6 mm obukhulu. Fafaza tincetu zombili zombili ngetyuwa bese ubeka eceleni imizuzu engama-30. Hlanganisa amafutha omnqumo epanini eliphakathi kokupaka phezu komlilo ophakathi. Engeza i-garlic eqoshiwe ne-red pepper. Fry, ivuselela njalo, kuze kuvele ukunambitheka, cishe imizuzwana 30. Engeza utamatisi kanye isipuni sikasawoti. Fry, evuselela kuze kube khona umsizi okhulayo, imizuzu engu-8-12. Susa ekushiseni futhi uhlanganise ne-basil enkulu enqanyuliwe. 2. Hlanganisa i-grill phezu kokushisa okuphakathi noma uthathe isitsha esikhulu sokubhaka nge-foil bese ushisa i-ovri kuya kuma-degrees angu-230. Geza zonke izikristali ezisele zesikasa esitshaleni seqanda, zomise izicucu ezinamaphilisi wephepha kanye namafutha afafaza zombili zombili. Ama-eggplants abila ku-grill cishe amaminithi angu-4, uphendule kanye, noma ubhake kuhhavini imizuzu engu-20, futhi uphenduke kanye. Beka izingcezu zesitshalo seqanda kumsebenzi womsebenzi. Beka uhlangothi ngalunye ucezu lwe-Provenol ushizi bese ugoqa imiqulu yesitshalo seqanda, kusukela ekugcineni okufushane. 3. Hlanganisa ama-parmesan ushizi bese uqinisa nge-toothpick. Phinda ngesitshalo seqanda esisele kanye noshizi. Beka imiqulu ngesimo encane, uthele utamatisi usukile bese ubhake ushukela ku-oven degrees 220 imizuzu engaba ngu-10 uze ushizi ucibilike. 4. Faka i-rollatini epulatifini ngesinkwa esisodwa.
Izinkonzo: 8