Yenza isidlo esihle ngokwanele kunoma yikuphi itafula, ukugubha noma ukujwayelekile - enye yesayensi ekuphekeni. Ukuze umhlobiso, okokuqala, hhayi "izambulela", ama-skewers noma ezinye izinto zokusebenza, kodwa imihlobiso edlayo isetshenziswa. Zenziwe emikhiqizweni ehlukene - kusuka emifino enemibala ebilisiwe ibe ngamakhambi nezithelo. Indawo yemikhiqizo engxenyeni ye-dish - i-saladi, izithelo ze-dessert - ingahle idale inhlanganisela enhle yokuklama okungcono. Faka isicelo semayonnaise noma isiphuzo omuncu omnandi, ukhilimu - futhi manje isidlo siba mnandi kakhulu!
Amathuluzi
Ukuhlobisa okusetshenziselwa ukuhlobisa nokukhonza kuyinto elula, futhi ingxenye enkulu ifika ekhishini elisezingeni eliphezulu lempahla. Kodwa ochwepheshe bakhetha isethi ephelele kakhulu: imimese ekhethekile, izikhali, ama-apuni amazambane aseParis (ama-round instruments anezimbombo ezibukhali), isinquntsho seqanda, ummese wokuqhathanisa, amadivaysi okukhipha nokususa izinhlamvu zezithelo, izibhunta zensimbi nama-buses.
Ungase ungadingi isikhwama noma isikhonkwane se-pastry, kodwa ungasebenzisa ibhulashi kaningi.
Ukukhonza imithetho nokuhlobisa
Inhlanganisela
Isimiso esiyisisekelo yilokhu: isidlo kanye nomhlobiso kuso kufanele kube nokuhlanganiswa okuhlangene nomunye nomunye. Njengomthetho, akunzima ukunquma umkhiqizo wokuhlobisa, futhi ukuqala komhlobiso kunikezwa ukuma nokubukeka kwezisekelo ezivela emifino noma izithelo. Amazambane avamile ngamafomu ahlukene (amakhowe, i-buttercups) noma ucezu oluhle oluqoshiwe lwe-lemon (rose, butterfly) lugcwalisa ngokuphelele inyama ngisho nenhlanzi.
Ukulula
Ngokuvamile, isidlo esikhulu "asilimazanga" kusuka emhlobiso odlulele, inani lezinto zokucweba liyancipha. Ngokuvamile umklamo omuhle wezitsha - ama-saladi nezithelo - uhamba phambili kokuqala ngomkhiqizo oyinhloko ophekwe noma osikiwe, into okumele ikhonjiswe, hhayi i-rosette enekhono yezinyosi.
Indawo yezakhi
Ukuhlobisa kwanoma yisiphi isidlo kudinga ukwakheka okucatshangelwe ngokucophelela. Ngokuvamile, isidlo esinemihlobiso sikhangisa kakhulu kunokungenazo. Ngakho uma ufuna ukuhlukanisa isidlo, khetha izitsha ezingeke zincintisane ngobuhle ngezimpawu zakho zokuvota noma izimvemvane ezivela ku-citrus.
Ake kube nombala!
Imithetho yokuklama idinga inhlanganisela ehlukene: i-pepper ebomvu nephuzi izitsha eziluhlaza, izakhi zemifino eluhlaza yama-leeks, ukhukhamba kanye ne-parsley yamnyama. Amaqathi e-Orange, utamatisi obomvu, ujusi we-beet, amaqanda abamhlophe noma ngisho nemivudu - konke lokhu kuzothola uhlelo lokusebenza kunoma iyiphi ithebula. Ngaphezu kwalokho, imifino ingaba nsundu obomvu: lokhu kwenziwa ngokugqoka i-patrol.
Ukucaca kokudweba
Imihlobiso ihle uma iyenziwa ngesandla esithembayo. Ijometri elungile, izakhi ezibonakala ngokucacile zizobonakala zikhanga kakhulu kunenkampani ye-motley ngandlela-thile ephule imifino. Imigqa ye-cutouts ibheka kangcono, uma iyingcosana, kodwa icacile. Ukunciphisa "imibala" evela kubhontshisi kungcono ukuvula, kodwa hhayi ama-rosette ahle kakhulu. Ngenxa yalokhu, sidinga isikhunta sokuthunga kanye nemikhono ekhaliphile.
Iqhinga elincane: kakade ngaphambi kokukhonza izitsha etafuleni, hlola ngokucophelela futhi, uma kunesidingo, usule imikhakha engadingekile yokupheka emaphethelweni amapuleti.
Umkhiqizo womkhiqizo wokuhlobisa
Ukuze uthole idizayini elihle lezitsha - kusuka kumaladi kuya emashukela ezithelo - awudingi imikhiqizo eminingi kangaka. Enye into ukuthi ngezinye izikhathi udinga ukuxwayisa izivakashi ukuthi yimiphi imikhiqizo ayifuni ukudla. Ngokuvamile, imikhiqizo yokuhlobisa ayilungiswanga (sebenzisa okuluhlaza) - uma kungenjalo ilahlekelwa umumo, umbala, ukuqina kanye nezinye izimfanelo ezidingekayo kumpheki.
Amazambane anzima noma i-turnips (izimbali ezimhlophe), ama-beet aluhlaza (izimbali ezibomvu), izinhlobo zokuqala eziqoshiwe zama-izaqathe akuzona ezidliwayo njalo. Isaladi, i-bay leaf, i-mint kanye ne-peel yamakhukhamba, i-pepper elimnandi - amabhandeki ngeziqu zezimbali namaqabunga amancane okuhlobisa. Ama-Lemons, ama-orang, ama-melon namavangeloni - amabhandeki amabhasikidi nezilwane, izikebhe kanye ... lokho inhliziyo yakho ifunayo!
Izinongo
Ukunambitheka nombala awukho ama-comrades, kodwa enye yezindlela ezikhona emhlabeni wonke ukushintsha ukunambitheka nokuphunga kwendishi (futhi ngesikhathi esifanayo nombala wombala) yi-condiments. Izinongo njengama-dyes - lena yi-safari, ne-curry, ne-paprika. Ama-Sauces ahlotshaniswa ne-tomato unamathela, futhi imayonnaise ukudoba nemifino ifakwe ngejusi lika-parsley, amaqabunga esipinashi.