- ufulawa - 1 1/4 izinkomishi
- ushukela powder - 1/2 indebe
- usawoti - 1/2 teaspoonfuls
- ibhotela elithambile - indebe ye-1/2
- amaqanda amaqanda - izingcezu ezingu-7 (ukugxila)
- amaqanda - izingcezu ezimbili (ukugxila)
- ushukela - 1 indebe (ukugcwalisa)
- ijusi kalamula - 2/3 izinkomishi (ukugcwalisa)
- i-lemon ikhasi elivuthiwe - 1/4 Cup (ukugcwalisa)
- usawoti - i-pinch engu-1 (ukugxila)
- ibhotela elingenalutho - 1/4 izinkomishi (ukugcwalisa)
- amafutha ayisikhilimu - 3 wezipuni. izinkezo (ukugcwalisa)
1. Yenza inhlama. Butter uthathe izicucu. Esikhathini esitsha seprosesa yokudla sihlanganisa ushukela, usawoti kanye nofulawa. Engeza amafutha bese uxuba izikhathi eziningana kuze kube yilapho ingxube ibonakala njengesihlabathi esinamafutha. 2. Hlela umumo wesikwele ngephepha lesikhumba. Thela inhlama elungiselelwe ibe isikhunta, ucindezela phezulu. Bhaka kuhhavini kuma-degree angu-175 emaminithini angu-20-25 kuze kube nsundu yegolide. 3. Yenza ukugxila. Sika ibhotela zibe izingxenye ezine. Hlela izikhupha zamaqanda namaqanda epanini elingaphakathi. Engeza ijusi lemonisi, indwangu kanye nosawoti kasawoti, gxuma. Engeza ushukela nesibhavu, bese upheka phezu komlilo ophakathi. Faka ibhotela bese ugxuma kuze kube yilapho wonke amafutha encibilikile futhi ingxube iyaqina. Susa i-pan kusukela ekushiseni bese uthela ngesihlungo esincane esitsheni seglasi. Hlanganisa ukhilimu. 4. Thela ilamula ugcwalise inhlama efudumele ubhake imizuzu engu-10-15. Vumela ukupholisa ekamelweni lokushisa ngaphambi kokukhipha esikhunjini. Uma ufisa, ufafaze ushukela oluyimpuphu. 5. Ukukhipha ikhekhe esikhunjeni, udwebe ngobumnene imiphetho yesikhumba. Sika ezinkathini bese ukhonza.
Izinkonzo: 6-8