- amabhakholethi (100 g ngalinye) - izingcezu ezimbili
- ukupakisha amaqebelengwane ama-biscuit alungile - I-1 Piece
- 30% ukhilimu - 0.5 amalitha
- ushukela oluyimpuphu - 150 Grams
- I-fat cottage shizi noma i-curd mass - 300 Grams
- mindalya oqoshiwe noma amanye amantongomane - ama-Gramu angu-70
- ama-pistachios - ama-gramu angu-50
- ushukela powder ne-cocoa ngomhlobiso - ingxenye engu-1
- I-Vanillin - 1 Ingxenye
Elinye ipulangwe le-chocolate lixubha ku-grater enkulu, elinye lincibilika nge-100 ml ukhilimu emanzini okugeza noma ku-microwave. E-cottage ushizi sinezela i-vanillin namantongomane. Hlaza ukhilimu osele ushukela wokhupha bese wengeza ku-cottage shizi. Hlukanisa ukhilimu ophelile ube izingxenye ezimbili. Ngelinye ilanga sihlanganisa ushokoledi onogwetshiwe, enye i-melted in a bath of water. Silula isitsha ngaphakathi ngaphakathi ngefilimu yokudla, sinqume imicu yekhekhe yesiponji, i-1/3 ihlehlisiwe, bese ubeka konke okuphansi nezinhlangothi zesitsha. Bese ugcwalisa i-dome nge ukhilimu omncane, ubeke ubumnyama phezulu uphinde umboze ikhekhe ngezinhlamvu zebhasikili ezisele. Sibeka ikhekhe efrijini ebusuku. Ngaphambi kokukhonza, vula isitsha esidlweni, susa ifilimu bese ufafaza phezulu kwekhekhe nge ushukela oluyimpuphu ne-cocoa.
Izinkonzo: 16