- ufulawa - 2 izinkomishi
- ukupheka powder - 1 st. i-spoonful
- usawoti usawoti - 1/2 amathisipuni
- ibhotela - izinto ezingu-4. izinkezo
- amafutha ayisikhilimu - 3/4 izinkomishi
- iqanda - ucezu olu-1
- I-Feta ushizi - 120 amagremu
- utamatisi obomvu - 1/4 i-Glass (egosiwe)
- anyanisi oluhlaza - izicucu ezimbili
1. Hlanganisa ihhavini ngama-degree angama-200. Hlanganisa ibhotela emabhokisini amancane. Kusha kancane iqanda. Hlanganisa ufulawa, i-baking powder, usawoti ka-garlic kanye nama-cubes of ibhotela nebhotela endaweni yokucubungula ukudla. Beat the izithako nge isikhashana 3-interval kuze ingxube ibonakala like crumb enkulu. Uma ungenayo inqubo yokudla, ungapheka inhlama ngesandla, uxove inhlama ngemivese emibili noma izandla ukuze kuhambisane nemvuthu. 2. Beka inhlama ephekwe esitsheni esikhulu. Engeza ukhilimu wamafutha neqanda elishaywe, uxove inhlama ngezandla zakho kuze kutholakale ukufana okufanayo. Fakela u-anyanisi oluhlaza. Engeza u-Feta ushizi, utamatisi othosiwe no-anyanisi aluhlaza kuze ushizi. Hlanganisa ngokucophelela izithako ukuze zisatshalaliswe ngokulinganayo kulo lonke uhlolo. 3. Ebusweni obufafazwe ufulawa, ugobe inhlama ibe yindilinga enkulu cishe u-2.5 cm ubukhulu. Sika umbuthano ube izingxenye eziyisishiyagalombili ezilinganayo. Beka i-tortillas ebhodini lokubhaka elihlanganiswe ngesikhumba, bese ubhaka kuhhavini imizuzu engu-15. 4. Susa amaqebelengwane e-ovini namafriji egumbini ngaphambi kokukhonza.
Izinkonzo: 8