Ingulube ihamba nge-feta cheese Lesi isidlo sangempela sokugubha! I-baked rolls rolls, ene-ham kanye ne-feta cheese phakathi, ziyamnandi futhi zinambitheka! UHam unikeza le dish isiphuzo esiphundu esiyinkimbinkimbi, i-brackish fatten cheese iletha uhlobo lwezitsha ezibabayo, ngakho-ke imiqulu ingavamile! Ngesikhathi sokubhaka, kutholakala ijusi eningi, futhi uma ukhonza ama-cooked ingulube namazambane ahlambulukile (okuyiyona yiphunga elihle kakhulu kuleli cala), khona-ke leli jusi lingathululelwa - lizonambitha ngokumnandi. Ngokuvamile, ngincoma ngokungaqondile!
Izithako:- Ingulube ihamba ngaphandle kwenkaba 600 g
- I-Ham 300 g
- I-Feta ushizi 180g
- I-Garlic 2 clove
- I-Parsley fresh 1 bunch
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Amafutha omnqumo 3 tbsp. l.
- Isinyathelo 1 Ukulungiselela imiqulu siyodinga ingulube, u-ham, nezinyosi ezincane ezicutshiwe (ku-slicer, uma ungenayo isicucu, cela isitolo ukuthi usike ezincekeni ezincane, ummese ojwayelekile ungenakwenzeka ukuthi uzonqunywa kanjani nokuthi lokhu kubalulekile kangakanani le dish!), feta ushizi, ugarlic, usawoti, pepper omnyama, parsley fresh, amafutha omnqumo.
- Isinyathelo 2 Sika i-Koreku zibe yizicucu cishe 0.7-1 cm. Ingqikithi, nginezingcezu ezingu-10 - okungukuthi, kuyoba nemigqa engu-10.
- Isinyathelo sesi-3 Sishaya ngangokunokwenzeka ukuthi sinciphise ingxenye ngayinye yengulube. Kufanele uthole izingcezu zenyama ngosayizi ezinye izingcezu zehhafu.
- Isinyathelo sesi-4 Sisika ishizi sibe yi-cubes yobukhulu obufanayo.
- Isinyathelo 5 Gaya ugarliki kanye ne-parsley.
- Isinyathelo 6 Manje sakha imiqulu. Sithatha ingulube yengulube, usawoti kanye nopelepele. Usawoti awuningi kakhulu, ngaphansi kokujwayelekile, njengoba ukudla sekusele usawoti!
- Isinyathelo 7 Phula yonke indawo nge-parsley eqoshiwe eqoshiwe ngegalikhi.
- Isinyathelo 8 Hlanganisa ucezu lwenhlanzi.
- Isinyathelo 9 Ku-ham ubeka eyodwa ngezingcezu ezimbili zokuhamba.
- Isinyathelo 10 Siwugoqa umqulu, sizama ukuwenza ube mnandi ngangokunokwenzeka.
- Isinyathelo 11 Beka imiqulu esitsheni sokubhaka, ngezansi lapho ungafaka khona izaqathe, amazambane noma iklabishi.
- Isinyathelo 12 Fafaza ngamafutha omnqumo, kancane kancane usawoti futhi uphuze (uphinde kancane!).
- Isinyathelo 13 Bhaka esikhathini esiphezulu se-ovini 180 ° C cishe amaminithi angu-25, bese u-grill ku-200 ° C imizuzu engu-10! Sisebenzela itafula ngesimo esishisayo, nemifino noma enye ihlobiso!