- Ama-oranges amnandi - 2.5 kilogram
- I-Sugar - 900 Grams
- Amanzi ama-4.5 amalitha
- Uju - ama-Gramu angu-200
Nge-amakhemikhali sisusa ummese obukhali ngendwangu. Beka endaweni ehlukile. Khona-ke sihlanza ama-oranges emicimbini, izingqimba kanye nengqimba yesikhumba esimhlophe. Sika isithelo se-orange njengoba uthanda. Epanini elikhulu uthele ama-4.5 amalitha amanzi bese ulethe ngamathumba. Bese wengeza ushukela, ugxumeze kuze ushukela uqede ngokuphelele. Lapho isiraphu ishukela isilungele, engeza ikhasi le-orange lapha bese upheka imizuzu engu-15. Bese ususa isiraphu eshisayo ngokusebenzisa isihluthulelo esitsheni esihlukile. Khona-ke, ezimbizeni ezihlanziwe ezihlanzekile, ubeke izithelo zama-oranges uphinde uthele isiraphu eshisayo. Walinganisa i-peel yama-oranges. Ngemuva kokuba ama-oranges ane isiraphu agcinwe ngaphansi kwesiqubu semaminithi angaba ngu-15, gcoba isiraphu emuva epanini. Thela ipuphu nge-isiraphu ekushiseni okuphakathi kwemizuzu engaba ngu-10 (kusukela ngesikhathi sokubilisa). Ngemuva kwemizuzu engu-10, engeza ama-gramu angu-200 uju epanini. Ubilise eminye imizuzu emihlanu, uvuselele, ukuze uju luqedwe ngokuphelele. Futhi ususe ibhodlela esitofu. Isiraphu esishisayo igcwalisa izithelo zama-oranges. Siyifinyelela. Ukushintshwa kwamathini kuguqulwa futhi kugubungelwe ngengubo efudumele bese ushiya usuku.
Izinkonzo: 6-8