Ikhekhe le-Peach

Ukuze silungise le ikhekhe, sidinga isakhiwo sokuhlukanisa ngobubanzi mayelana nezithako: Imiyalo

Ukuze silungise le ikhekhe, sidinga isimo esingafinyeleleka sibe nobubanzi obungaba ngu-23 cm. Lungisa nge bhotela. Preheat ovini kuya degrees 180. Khona-ke ufulawa uxubene nesitashi kanye ne-baking powder bese u-sieved in a bowl. Esikhathini esitsheni esisodwa ne-blender sizobamba amaqanda ngoshukela, i-vanilla (ibe mhlophe) futhi ngokucophelela uwuxube nofulawa. Ake sikubeke ngendlela efanele bese siyibeka ebhawini lokubhaka. Kufanele uthole ikhekhe elincane. Khona-ke, kusukela esiqandisini, i-yogurt izokhipha, ukuze kungabanda, kodwa ngokuphambene nalokho, ekamelweni lokushisa. Emanzini ashisayo ahlanganiswe ne-peach juice, sichitha i-gelatin. I-yogurt ehlanganiswe noshukela. Esikhathini samanzi esiyiphunga, i-gelatinous ingxube (kodwa uma ipholile). Sifaka esiqandisini. Ngalesi sikhathi, sizothola amaphisile emgodini, siphule amanzi amaningi bese siwasika zibe yi-cubes. Okulandelayo, esitsheni esisodwa, sithatha i mixer cream. Ngakolunye uhlangothi, sithatha iphrotheni ibe mhlophe omswakama bese sengeza ukwehla kwejamu lemon. Sizophuma emgodini we-yoghurt esiqandisini, sivuselele njalo, siqale siphule ngokucophelela ukhilimu ohlutshiwe, bese kuthi amaprotheni bese ekugcineni afaka amaphisile ahlutshiwe. Ukulungele ukupholisa ikhekhe, uyibeke epulangwe bese ubeka isikhunta siphezulu kuso. Chofoza. Ngabe ubeke ukhilimu kwikhekhe. Bese uyifaka esiqandisini ukuze ubambe amahora angu-4. Ngalesi sikhathi, silungiselela ukuthululwa kwejusi. Thela ijusi ngaphandle kwejusi kanje: i-multivitamin ijusi uthele epanini, ukushisa okuncane futhi uchithe i-gelatin kuyo, bese upholile. Okulandelayo, ngobumnene uthele ijusi nge-gelatin phezu kwekhekhe. Bese ubeka ikhekhe esiqandisini sebusuku. Ekuseni ikhekhe lizobe selikulungele!

Izinkonzo: 6-8