Ama-chocolate donuts e-glaze

1. Hlanganisa ufulawa, i-cocoa, i-baking powder nosawoti ndawonye esitsheni esikhulu. Izithako esitsheni esiphakathi : Imiyalo

1. Hlanganisa ufulawa, i-cocoa, i-baking powder nosawoti ndawonye esitsheni esikhulu. Esikhathini esiphakathi, shaya amaqanda, ushukela, ukhilimu omuncu nebhotela. 2. Hlanganisa ingxube ye-ukhilimu ibe yingxube yefulawa kuze kube yilaphazile. Beka inhlama efrijini okungenani ihora elilodwa noma amahora amathathu. 3. Fafaza ufulawa endaweni yomsebenzi. Hlanganisa inhlama bese uphuma u-1 cm ubukhulu. 4. Isikebhe samakhukhi noma ama-mugs. Uma inhlama isithambile kakhulu, yifake ephepheni elixutshwe ufulawa noma isikhumba esikhwameni sokubhaka bese uyibeka efrijini ngamaminithi ambalwa kuze kube nzima kanzima. 5. Gcwalisa i-pan enkulu noma i-fryer ngamafutha. Phakamisa iziqu ezingu-190. Ungafake ama-donuts angu-6 kuya kwangu-12 ngesikhathi, cishe iminithi elingu-1 ukusuka ohlangothini ngalunye. Qinisekisa ukuthi amafutha aphinde aphuthumiswe kuya kuma-degrees angu-190 ngemuva kweqoqo ngalinye. Ama-donuts aqedile afaka amathawula wephepha bese uvala amafutha. Khuphuka phansi. 6. Lungisa i-glaze. Beka ushukela, amanzi (ubisi noma ibhotela) kanye ne-vanilla ekhishwa esitsheni. Uma ufuna i-glaze eyengeziwe, engeza amanzi amaningi. Gcoba ama-donuts ashubile ku-glaze bese uwavumela ukuba afinyelele kancane.

Izinkonzo: 8-10