- ufulawa - 2 izinkomishi
- i-ginger - amathisipuni amabili
- isinamoni - ithisipuni 1
- i-soda - amathisipuni amabili
- usawoti - 1/2 teaspoonfuls (kanye noshukela ukuqubuka)
- Ubhotela obusisiwe - 3/4 izinkomishi
- amafutha yemifino - 1/4 i-Glass
- ushukela - 1/2 indebe
- ushukela obomvu - indebe ye-1/2
- amaqanda - ucezu olulodwa
- black treacle - 1/4 i-Glass
- ushukela - 1 1/3 izinkomishi (ukugcwalisa)
- isinamoni - isipuni 1 (ukugcwalisa)
- I-Ginger - 1/4 amathisipuni (ukugcwalisa)
- ama-clove - 1/4 amathisipuni (ukugcwalisa)
- ikhasi elimnandi - 1/4 amathisipuni (ukugcwalisa)
- I-Ground nutmeg - 1/8 isipuni (ukugxila)
- usawoti - 1/2 isipuni (ukugxila)
- I-pumpkin puree - amagremu angu-450 (ukugcwalisa)
- ukhilimu ukhilimu ushizi - ama-gramu angu-720 (ukugcwalisa)
- i-vanilla ikhipha - 1 st. isipuni (ukugcwalisa)
- ijusi kalamula - 1 st. isipuni (ukugcwalisa)
- amaqanda ekamelo lokushisa - izicucu ezingu-5 (ukugxila)
- i-fatty cream - 1 indebe (ukugcwalisa)
1. Esikhathini esikhulu, hlanganisa ufulawa, i-ginger, isinamoni, i-soda nosawoti, beka eceleni. Kwesinye isitsha esikhulu, shaya ibhotela nomxube. Bese ufaka kokubili izinhlobo zeshukela nesibhamu. Engeza iqanda nama-molasses, mix. Engeza ingxenye yengxube yefulawa nesibhamu. Engeza ufulawa obusalayo bese uphelela kuze kube yilapho ubushelelezi. Ukumboza kanye nefriji imizuzu engama-30. Lungisa ihhavini ngama-degree angu-190 bese umboza i-pan ngephepha lesikhumba. Yakha amachashazi amancane avela enhlama, cishe u-1 cm ububanzi. Roll ibhola ngalinye ngoshukela bese ulala ephepheni eliphekiwe lokubhaka, cishe u-3 cm eceleni. Bhaka imizuzu engu-10, kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele. 2. Nciphisa izinga lokushisa kwe-ovini kuya kuma-degree angu-160. Ufafaze umdwebo we-muffin ngebhotela bese ufaka amaqebelengwane ashubile ebunjini. Bhaka ngamanye amaminithi angu-10, bese uvumela ukupholisa. 3. Yenza ukugxila. Ngesitsha esincane, hlanganisa ushukela, zonke izinongo nosawoti. Esigodini esikhulu, shaya ushizi ukhilimu. Engeza mayelana no-1/3 wexube noshukela. Phinda nge-2/3 esele ushukela, uyengeze ngamasethi amabili. Engeza i-puree yamathanga, i-vanilla nejusi kalamula, shaya. Engeza amaqanda ama-3 ne-whip, bese wengeza okusele 2. Faka isikhilimu. Beka izipuni ezimbili zokugcwalisa phezulu kwekhekhe ngalinye efomini. Bhaka kuma-degree angu-160 emaminithini angu-35-40. Ukuphuza amaqebelengwane ekamelweni lokushisa emkhathini, bese ususa esikhunjini bese upholile amahora angu-3-4 ngaphambi kokukhonza. Ukuhlobisa ngokuthanda.
Izinkonzo: 12