Ukunambitheka kweFrance: i-croissants zokupheka ezenziwe kahle kakhulu

EFrance, njengamanye amazwe amaningi aseYurophu, ikhofi yekhofi ne-croissant kubhekwa njengesikhumbuzo sasekuseni esihle. Mhlawumbe imfihlo yokuthokoza kwesiFulentshi itholakala ku-baking elimnandi, eligcwele amandla futhi lijabule kusukela ekuseni kakhulu. Sikunikeza zokupheka ezimbalwa ezilula futhi ezimangalisayo ze-croissants, uzama ukuthi ungakwazi yini ukuvula esinye sezimfihlo zeFrance eCulinary.

I-croissants eyenziwe ngokwayo nge-chocolate-step by step iresiphi

Indlela esheshayo yokulungisa ama-croissants ukusebenzisa inhlama eqondiwe efriziwe. Kodwa uma unesikhathi esincane nesifiso esikhulu sokumangaza ekhaya ngamapetheni angenasiphako, sineluleka ukuba wenze imizamo futhi ulungise inhlama yemvubelo ngezandla zakho. Ikakhulukazi ngoba iresiphi yethu ilula kakhulu.

Izithako ezidingekayo:

• imvubelo eyomile - 1 tsp.
• amanzi afudumele - 1/4 indebe
• ufulawa webanga eliphakeme - izindebe ezimbili
• usawoti -1 tbsp. l.
• ubisi - 1 / 3-1 / 2 indebe
• amafutha yemifino - 4 tsp.
• ibhotela - 120 gr.
• iqanda - 1 pc.
• ushokoledi omnyama noma ubisi - 1 tile
• ushukela - 1,5 tbsp. l.

Imfundo yesinyathelo-by-step:

1. Ake siqale ngokuhlolwa. Ukuze wenze lokhu, hlanganisa i-1/2 tbsp. l. ushukela, imvubelo eyomile, 3/4 tsp. usawoti ngamanzi afudumele bese ushiya imizuzu emihlanu. Hlanganisa isisekelo semvubelo noshefu esele, ushukela, 2 izibuko zofulawa nobisi esitsheni esikhulu bese uxoka inhlama. Yenza i-incision ngesimo sesiphambano phezu kwebhola lenhlama ye-croissants bese uyibeka endaweni evulekile. Shiya amahora angu-1.5 ukuze ukhule. Bese ugoqa inhlama efrijini lokudla bese uyithumela esiqandisini isikhathi esingangxenye yehora.
2. Phuma inhlama ebandayo ibe yindilinga, ufafaze ufulawa. Beka ibanga le-13 x 13 cm lebhotela elithambile phakathi nendawo bese ugoqa emaphethelweni enhlama emvilophini. Beka efrijini imizuzu engu-20. Phuma inhlama endaweni epholile ngekrectana ka-38 x 13 cm ukuze ibhotela ingasusiwe. Uma kungenjalo, uphinde uhlanganise inhlama kule ndawo.
3. Hlanganisa inhlama yezikhukhula izikhathi ezintathu uphinde uphinde uphinde uphinde ungene emgqeni wesayizi ofanayo. Fafaza ngefulawa bese uphinda inqubo 2 izikhathi eziningi. Beka inhlama esiqandisini ngehora elilodwa. Ukugubungela ngekontane okwesine bese uyibeka efrijini amahora amabili. Ngakho-ke, uzothola izingqimba ezingu-81 zamafutha esivivinyweni.
4. Ukudla okulungele ukudlala ama-croissants ukhipha umugqa 13 X 50 cm. Sika ungqimba omncane wezintathukazi usebenzisa isondo le-pizza noma ummese obukhali ojwayelekile.
5. Ikhefu lekhethole noma ugaye. Shanyisa ukugcwalisa i-chocolate kwi-edge ebanzi yenhlama yangunxantathu bese ugoqa ngokucophelela umsebenzi ngamunye.
6. Nikeza ukulungiswa okuluhlaza okwenziwe ngokulinganisa okuncane kwe-croissant yangempela yaseFrance.
7. Beka amabhandeti ebhokisini lokubhaka ngephepha lesikhumba. Hlanganisa iqanda bese umboza i-croissant ngayinye ngebhayisikili ekhethekile ye-culinary. Bhaka ngama-degree angama-200 kuze kuvivinye ukuhlolwa.

Kubalulekile! Musa ukuvula ihhavini ngesikhathi sokupheka. Ngaphandle kwalokho, inhlama yemvubelo ingase iwile, futhi ama-croissants ngeke 'akhule.'

Izitshalo ezenziwe nge-puff pastry ne-milk condensed - isinyathelo ngesinyathelo iresiphi

Ubisi oluphefumulayo obilisiwe - ukugcwalisa kakhulu ama-croissants. Inikeza ubumnandi obumnandi obuhle obumnandi obudingekayo futhi bulahlekelwa yizimfanelo zayo ngesikhathi sokushisa.

Izithako ezidingekayo:

• isilwane esenziwe ngomumo - 0,5 kg
• ubisi oluncibilikisiwe - imbiza engu-1

Imfundo yesinyathelo-by-step:

1. Pheka ubisi oluncibilikile. Ukuze wenze lokhu, ukwehlisa i-tin kungenza ubisi oluncibilikile ebhakedeni noma ibhodlela elincane lamanzi ukuze limboze ngokuphelele imbiza. Pheka amahora angu-2 ekushiseni okuphansi. Vumela imbiza ipholile phansi ngaphambi kokuba uqale ukulungisa ama-croissants kusuka emgqonyeni we-puff.
2. Sika ishidi ngalinye lokuhlola emaketangeni amane, futhi ngamunye wabo - uthinte ngokulandelana.
3. Roll kathathu ngayinye kufulawa nge-pin yokugcoba ukuze kukhishwe kancane bese uvumelanisa izinhlangothi.
4. Ngxantathu ngayinye ehlangothini olubanzi, faka isigamu sezipuni ezinobisi obomvu obilisiwe. Gcoba ama-croissants, uhamba kusuka enqenqemeni nokugcwaliswa.
5. Bhaka kuhhavini ngama-degree 180-200 kuze kube yi-blanch.

Ama-Croissants ane-cherry yokugcwalisa-isinyathelo ngesinyathelo iresiphi

Ukudla okuzenzela nge-cherries kunambitheka okumangalisayo kanye nephunga elimangalisayo. I-croissants ne-cherries ayikho into. Kule recipe ungasebenzisa kokubili amajikijolo amasha namaqhwa. Ngakho-ke, ungakwazi ukujabulela ikhaya elinama-pastries anesibindi kulo lonke unyaka.

Izithako ezidingekayo:

• i-puff pastry - 0.5 kg
• cherry - 100 gr.
• ushukela - 1 tbsp. l.
• iqanda - 1 pc.

Imfundo yesinyathelo-by-step:

1. Ama-cherry amasha ahlanza amathambo. Uma amajikijolo ashubile - anikeze isikhathi sokuncibilikisa futhi adle ijusi. Hlanganisa ama cherry ehlutshiwe ngoshukela.
2. Beka inhlama etafuleni elinefulawa. Isikwele sinqunywa zibe ama-rectangles amancane, ahamba ngobude behlama. Ukuze kube lula, sebenzisa isondo-umshini. I-rectangle ngayinye encane inqunywa ngokuhlukanisa futhi iqoqe izikhala ze-puff pastry, efafazwe ufulawa.

3. Ngonxantathu ngayinye ibeka eceleni kwengxenye yamakherries ukusuka ohlangothini lwangaphakathi.

4. Yakha ama-croissants, uhlanganise inhlama ekugcwaliseni kuya ekhoneni elincane kakhulu.

5. Beka izingcezu zenhlama epayipi lokubhaka. Hlanganisa iqanda bese umboza ama-croissants aqedile ngokugcwalisa i-cherry. Bhaka kuhhavini ku-180-200 degrees kuze kuphekwe.