Sibhaka irayisi lonke lempunga ngulube - kuhlale kusiphundu, vumelana! Kodwa irayisi kanye nengulube ephekwe ngale ndlela iyinambitheka kakhulu, isidlo sinamanzi kakhulu ngenxa yejusi evelele kanye nosawoti omuncu, inyama ingadliwa, ihlwithe i-stenochek, futhi ingasebenzisi ithanga njengobumbi lokubhaka!
Izithako:- Ikhukhu 500 g
- Irayisi ende okusanhlamvu 120 g
- Ingulube yengulube 250g
- I-Carrot 1 pc.
- Anyanisi 2 ama-pcs.
- Ukhilimu omuncu 2 tbsp. l.
- I-Garlic 1 i-clove
- I-Nutmeg Ground 5 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Usawoti 1 tsp.
- Isinyathelo 1 Lungisa izithako ezidingekayo: ithanga elincane, ingulube, irayisi, anyanisi, izaqathe, amafutha omifino angenamnandi, u-garlic, u-ukhilimu omuncu, usawoti, umquba.
- Isinyathelo 2 Ngomuthi uthathe phezulu bese uthatha inyama ngamathambo ukuze uthole "ibhokisi" elingenalutho.
- Isinyathelo 3 anyanisi, izaqathe kanye ne-garlic oqoshiwe.
- Isinyathelo 4 Fry the ingulube, anyanisi, izaqathe kanye negalikhi emafutheni omifino, ufafaza kancane bese ufafaza umhlabathi.
- Isinyathelo 5 Ukugoba ingulube ngemifino efakwa esitsheni bese uvumela ukupholisa kancane.
- Isinyathelo 6 Bilisa ilayisi kuze kube yilapho ulungiselelwe uhhafu emanzini amancane.
- Isinyathelo 7 Hlanganisa irayisi ngenyama enomisiwe nemifino.
- Isinyathelo 8 Beka inyama enobisi ibe yiphunga elilungiselelwe.
- Isinyathelo 9 Beka ukhilimu omuncu phezulu, ukumboza ngesembozo (phezulu kwendikimba) bese ugoqa ngokuqinile emaphoyiseni. Bhaka cishe imizuzu engu-40 ku-200 ° C.
- Isinyathelo 10 Yilokhu okushiwo lesi sidlo ngemuva nje kwehhavini!