Isidlo seWundlu cuisine yaseScotland, njengaleyo, ithuthukiswe ngaphansi kwethonya le-Vikings, bese kuthiwa yiFulentshi futhi ibhekwa njengeyinqaba. Ngenxa yezwe elivundile nesimo sezulu, amaScots anesibhakabhaka esihle kunawo onke, inyama yenkomo kanye nezinyamazane, ezilwandle zaseScotland zikhona i-salmon ne-trout, futhi emasimini amifino aphezulu kanye nosawoti asetshalwe. Esikhathini saseScotland kuyisiko ukupheka inqwaba yezinsipho ezinosizi ezicebile, enye edume kakhulu yiScottish isobho lomalusi nge-pearl ibhali nemifino. Ngokusho iresiphi yokuqala, le sobho ilungiswe nge-turnips, kodwa kimi ukuzijwayeza nalesi sitshalo sezitshalo kwasala ezingeni lezinganekwane zaseRussia, futhi kuthiwa eRussia turnip "yayiyisinkwa sesibili" ngaphambi kokuvela kwamazambane ekudleni, ngifisa ukucabanga ukuthi I-turnip ingafakwa esikhundleni samazambane.
Izithako:- IWundlu ethangeni 600 g
- Khulisa ibhali lensiza 1 tbsp.
- Isilimo esidliwayo esinamagatsha anamanzi sifaka ama-3 ama-PC
- Amazambane ama-3 ama-pcs.
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- I-Parsley fresh 50 g
- Pepper emhlabathini omnyama 1 pinch
- Usawoti 1 tbsp. l.
- Amanzi 2.5 l
- Isinyathelo 1 Ukupheka, uzodinga: iwundlu, amazambane, anyanisi, izaqathe, izihlahla zesilimo esidliwayo esinamagatsha anamanzi, i-pearl ibhali, usawoti, pepper kanye ne-parsley.
- Isinyathelo 2 I-pearl ibhalley kufanele ifakwe emanzini amahora angu-12 ngaphambi kokulungiselela isobho.
- Isinyathelo 3 Sika anyanisi zibe izingcezu ezine.
- Isinyathelo 4 Hlanza imvu bese uyibeka epanini nge-anyanisi, uthele inani elidingekile lamanzi abandayo bese upheka, ubilise emva kokubilisa bese ususa isikhumba. Pheka ngokushisa okuphansi ngehora eli-1.
- Isinyathelo 5 Sika amazambane zibe cubes ezinkulu.
- Isinyathelo 6 Sika izaqathe emibuthanweni emikhulu.
- Isinyathelo sesi-7 Sika ingxenye encane ye-stalks kanye ne-izaqathe.
- Isinyathelo 8 Ihora emva kokupheka, thola inyama no-anyanisi. Uma kunesidingo, thinta umhluzi.
- Isinyathelo 9 Hlukanisa inyama emathanjeni, uthathe tincetu bese ubuyela kumhluzi.
- Isinyathelo 10 Emhluzeni obilisayo, sebenzisa imifino eqoshiwe futhi ugeze i-pearl rump. Pheka phezu kokushisa okuphakathi kwamaminithi angu-40 (kuze kube yilapho ibhalela elilodwa lilungele). Khonza kakhulu, ushafaze nge-parsley eqoshiwe.