Isaladi enezinyosi nge-ingulube ulimi Ungenza noma isiphi isaladi esikhukhumayo ngale ndlela, kodwa ngiyanitshela- le saladi, ngaphandle kokuhlobisa, ifanelwe ukunakwa okukhethekile! Ngenxa yokuthi imikhiqizo ihlanjululwa ku-grater futhi ibekiwe emigqeni, futhi ngenxa yesilinganiso esikhulu sokugqoka (i-mayonnaise) esiyifaka ngayo isendlalelo, isaladi iphakanyiswa ukuba ibe phezulu, ilula, i-airy, futhi inhlanganisela ekhethiwe kahle yezingxube yenza kube mnandi kakhulu futhi kunomsoco! Ngifuna ukusho amagama ambalwa mayelana nomhlobiso. Ngokuvamile, isaladi elithi "Glade" yikhawu lami lokuthengisa, okushoyo. "I-Ladybugs" ne-"Bee" e-"flower meadow" ibonakala inhle, ibangele isithakazelo esidlweni hhayi kuphela ezinganeni, kodwa nakubantu abadala, futhi ukulungiselela kwabo akuthathi isikhathi esiningi! Ngokuyinhloko, ngale ndlela, ungakwazi ukuhlobisa noma yisiphi isaladi, ngokushesha uzoba umhlobiso okhanyayo, wangempela wetafula lokugubha! Futhi ungesabi yinani elikhulu lezinyathelo ku-iresiphi, kodwa ngifuna ukuchaza ngangokunokwenzeka inqubo yokulungisa isaladi "iGlade", empeleni, konke kuhamba ngokushesha. Ngiphakamisa ukupheka ulimi lwezingulube, amazambane (nginosayizi omkhulu) kanye namaqathe (amafomu amakhulu futhi avamile), amaqanda ezinkukhu (mhlawumbe azenzele okwenziwe, ukuze izikhupha ziphuzi) kuze kube yilapho sezilungele amanzi asoti. Ukulungiselela le mikhiqizo kungakapheli, ukusheshisa kakhulu inqubo yokulungiselela isaladi!
Izithako:- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Ingulube ulimi 340 g
- Amakhowe amasundu 300 g
- Amaqanda inkukhu 4 ama-pcs.
- I-cheese kanzima 250 g
- I-Carrot 1 pc.
- Anyanisi 2 ama-pcs.
- Ama-anyanisi ahlaza okwesibhakabhaka
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Amazambane ama-3 ama-pcs.
- Imayonnaise 320 g
- I-Parsley fresh 0.25 bunch
- I-Capers 2 ama-pcs.
- Utamatisi 2 ama-pcs.
- Ama-oliva ngaphandle kwembewu 80 g
- Isinyathelo 1 Lungisa ulimi, amazambane, izaqathe, amaqanda, amakhowe, ushizi onzima, anyanisi nama-anyanisi aluhlaza, imayonnaise enamafutha, usawoti, i-pepper emhlabathini omnyama, amafutha e-sunflower ahlanziwe.
- Isinyathelo 2 semayini ye-Champignons, uthathe izicucu eziphakathi. Sihlanze u-anyanisi, ugaye.
- Isinyathelo 3 Fryza ama-mushroom anyanisi ngamafutha we-sunflower ahlanjulisiwe kanye nenkathi ngosawoti.
- Isinyathelo 4 Uma amakhowe esilungele - vumela ukuba zipholile ngokuphelele, kodwa manje ake sinakekele eminye imikhiqizo.
- Isinyathelo 5 Ukubiliswa, okuhlutshiwe kanye nokucolile ulimi lwengulube kunqunywa ngamacube amancane.
- Isinyathelo 6 Amazambane aphekwe futhi ahlile ahlutshiwe, agxilwe kwi-grater eyamafutha.
- Isinyathelo 7 Manje silungise indaba ye "glade" yethu. Sizohlanganyela "ezinyosi". Ama-Olive anqunywa emasongweni, kusuka ku-1 pc. Iminqumo izakuba ngamasongo amane, yile ndlela esinquma ngayo iminqumo emibili yezinyosi ezimbili (asidingi yonke imiphetho). Kusukela ushizi sithela uhlaka oluyingcosana (cishe ubukhulu obufana nobunzima bamasongo omnqumo). Isibhunu (nginayo ibhulogi esikhwameni se-pastry) sinqunywa kusuka kwindandatho yeshizi. Kufanele kufane nezindandatho zeminqumo. Futhi kusukela ushizi siphuca "amaphiko" - izicucu ezingu-8 kuphela. Siphinde sinqume iminqumo ye "ikhanda" lezinyosi - umnqumo owodwa unqunywa kuya ezingxenyeni ezimbili futhi ngamunye (eduze komnqumo 1 sithola izingxenye ezine, 2 sidinga futhi 2 akudingeki).
- Isinyathelo 8 Manje lungiselela "izintombikazi". With utamatisi thina usike ohlangothini futhi usike ohlangothini olulodwa unxantathu - sithola "umzimba ngamaphiko". Kuvela ukuthi utamatisi owodwa sithatha izingxenye ezimbili (izinhlangothi ezimbili zihlukanisiwe), kanti enye inomunye. Kusukela eminqumo esiwasika "amakhanda" namabala emzimbeni.
- Isinyathelo 9 Manje lungisa "izimbali". Ukusuka emaqanda senza izimbali ezinamaqabunga (1 amaqanda amabili izimbali) - phakathi nendawo esibeka ngayo ama-capers noma ama-peas aluhlaza (noma ucezu lwesanqante), siphinde sigwebe izimbali eziziphambekile emifuleni (isikhungo - i-cube of ushizi), unqume amasongo wesanqante ngesikhumulo sekhanda le-confectionery , sakha imbali (izingcezu ezingu-3), phakathi nendawo lapho kukhona umbuthano weqanda elimhlophe.
- Isinyathelo 10 Manje siqoqa isaladi. Esikhathini sokudla okuphambene, usakaze ungqimba wokuqala wamazambane ahlutshiwe, yenza inetha lemayonnaise, kancane usawoti kanye nopelepele ungqimba wokuqala.
- Isinyathelo 11 Okulandelayo, faka amakhowe othosiwe nge anyanisi (shiya amafutha epanini uma kungenzeka).
- Isinyathelo 12 Amanzi kancane ngemayonnaise.
- Isinyathelo 13 izaqathe ezibilisiwe (konke okunye emva kokukhipha "izimbali") zihlutshelwa phezu kwe-grater enamafutha futhi zisakaze phezu koqweqwe lwamakhowe.
- Isinyathelo 14 Esikwerelweni sesanqante "sondela" igridi ye-imayonnaise.
- Isinyathelo 15 Isendlalelo esilandelayo yilulimi olululwe ngulube, olufafazwe ngophesi kasawoti futhi lube lukhuni kancane.
- Isinyathelo 16 Phinda uphinde uthele i-mayonise encane.
- Isinyathelo 17 Isendlalelo esilandelayo yi-shizi kanzima (kwesobunxele kanye ne-scraps esele ngemuva kokusika "izinyosi").
- Isinyathelo 18 Futhi ungqimba we imayonnaise.
- Isinyathelo 19 Isiqongo esiphezulu seqanda amaqanda abamhlophe abanjwe nge-grater emihle.
- Isinyathelo 20 iMayonnaise.
- Isinyathelo 21 Futhi ungqimba wokugcina - izikhupha zeqanda zixubaniswe kwi-grater emihle.
- Isinyathelo 22 Uhlangothi lwe-ulethisi lunqanyuliwe (kulula ukuwenza nge-patisserie noma ifosholo yekhekhe), gcoba nge-imayonnaise.
- Isinyathelo 23 Hlanganisa u-anyanisi wami, obomile, ugaye, ulale ngokukhululekile ezinhlangothini zawo bese ucindezela kalula isandla sakho ukuze ugcine umnsalo futhi ungaqhubeki.
- Isinyathelo 24 Manje, ngokugxila esithombeni, siqoqa bese sibeka "inyosi" yesaladi - ama-2 ama-pcs., "Ama-Ladybirds" - ama-3 ama-pcs., "Izimbali".
- Isinyathelo 25 Ukusebenzisa i-toothpick noma umdlalo, dweba "izinambuzane" zethu "amehlo" futhi uhlobise "i-glade" ngamaqabunga amasha ka-parsley.
- Isinyathelo 26 Isaladi isilungile! Khonza etafuleni ngokushesha noma esikhathini esizayo, ukuze "i-glade" ingabe "isabile"!
- Isinyathelo 27 Ekufakeni isaladi akudingi, sekuvele kuyisihlwa, kepha kungenzeka ukuthi uvumele ukuphuza, kodwa ngaphandle komhlobiso, okumele ugcwaliswe ngaphambi kokukhonza!