- amaprotheni - izingcezu ezimbili
- Ishukela - 1/2 indebe
- Usawoti - 1/4 isipuni
- Ikhefu 1/2 indebe
- I-Cornstarch - 1/2 isipuni
- Amanzi - 4 amathisipuni
- Amafutha omifino - izinto ezingu-3. izinkezo
- Vanillin - amashukela amathathu / 4
Ukwelapha, udinga ukulungisa iphepha okufanele ubhale izifiso noma ukuhalalisela. Sika sibe yimichilo engu-7 cm ubude no-1 cm ububanzi. Hlukanisa abamhlophe abavela ezikhukhuleni bese uthele ezitsheni ezahlukene. Ama-Whites kufanele ashaywe ngokungeza ama-vanillin namafutha yemifino esitsheni. Beat kuze frothed. Esinye isitsha, hlanganisa isitashi, ushukela, usawoti, ufulawa namanzi. Hlanganisa ne-mixer noma i-blender kuze kube yilapho kuhlanganiswa isisindo esisodwa. Qhubeka ukushaya, esitsheni sesibili wengeze abamhlophe abashayiwe bese uxuba okuqukethwe kumuntu oyedwa. I-Yolks izodingeka kamuva. Faka iphepha lokubhaka ebhodini lokubhaka bese uligcoba ngebhotela kanye ne-spoon ngobumnene usakaze imibuthano kusuka engxenyeni elungiselelwe. Kubalulekile ukuqapha ibanga phakathi kwabo, ukuze imibuthano ingahlangani. Faka kuhhavini elushisayo (kuze kube ngu-180 degrees) ubhake imizuzu 10-12 kuze kube nsundu yegolide. Ngemuva kokuba ama-biscuits elungisiwe, faka uhlangothi lwephepha phakathi nesifiso. Isibindi sihlungwe. Isinyathelo esilandelayo sinika isibindi isimo esifanele. Ukuze wenze lokhu, ungasebenzisa umkhawulo wegag. Udinga ukugoba ukuze imikhawulo yamakhukhi uthintane ngodonga. Bamba isikhashana ukulungisa umumo. Faka i-pan ikhekhe bese ubhake kuhhavini ngomunye imizuzu emihlanu. Ngaphambi kokuyithumela kuhhavini, ungakwazi kalula ukugcoba ibhisikidi nge-yolk ngombala.
Izinkonzo: 10-15