- inyama umhluzi - 0.5 amalitha
- clove of garlic - 2 izingcezu
- ibhulogi - ingcezu engu-1
- amazambane isitashi - 1 st. i-spoonful
- amafutha omnqumo - 2 izinto. izinkezo
- ukhilimu - 150 amagremu
- utamatisi ophakathi - izingcezu ezine
- umsila we-ground - 1 ukunambitha
- ubisi obomvu pepper - 1 ukunambitha
- basil omisiwe - 1 ukunambitha
- isixuku se-anyanisi eluhlaza - ucezu olu-1
U-anyanisi negalikhi bahlanzwa futhi banqunywa ama-cubes, uthele amafutha emifino epanini, ulethe ngamathumba. Engeza u-anyanisi nogalikhi bese udlula kuze kufinyelele ku-2 min. Lapho sibeka ukugeza, sinqume zibe izingxenye ezine, utamatisi ehlutshiwe, uthele inyama inyama. Vala i-pan nge-lid bese uveza imifino kuze kube yilapho usulungile. Emva kwalokho, vumela isobho sidlule ngesihlungo bese uthele epanini. Isitashi sigxila ekhilimu elishisayo futhi lijowe zibe isobho. Engeza basil omisiwe. Isobho lipheke imizuzu engu-2-3. Ekugcineni, ukunambitha, ugcwalise ngosawoti, pepper eshisayo. Siphulukisa isobho ngamacwecwe futhi sihlobisa ngezinpaphe anyanisi eluhlaza.
Izinkonzo: 4