- Ama-alimondi - izinkomishi ezingu-3/4
- ushukela - 3/4 izinkomishi
- ufulawa - izinkomishi ezimbili
- I-Butter - 250 Grams (uthathe izicucu)
- i-isikhupha samaqanda - izingcezu ezingu-3
- ijusi lemon - 2 Art. izinkezo
- ikhasi lemon - 1 1/2 amathisipuni
- i-fatty cream - 3/4 i-Glass
- ushokoledi obomunyu - ama-gram angu-240 (amakhulu-encibilikile)
- i-apricot jam - 3/4 i-Glass
Gaya ama-alimondi noshukela ku-processor yokudla. Beka endishini. Hlanganisa ufulawa namafutha ku-processor yokudla. Engeza izikhupha nejusi likalamula, gxuma. Engeza i-almond ingxube kanye ne-lemon zest, mix. Susa inhlama kusuka ekuhlanganiseni, ukugoqa ngopula epulasitiki ufake efrijini okungenani amahora amabili noma ebusuku. Hlangisa i-ovini ngamazinga angu-170. Hlanganisa inhlama engama-6 mm obukhulu endaweni elula. Ukusebenzisa isigqebhezana se-cookie nxazonke noma ukuma, nqamula amakhukhi wejamo nxazonke. Beka amakhukhi kuma-baking amashidi bese ubhaka kuze kube nsundu yegolide emaphethelweni, cishe amaminithi angu-18. Vumela ukupholisa. Ngesikhathi ama cookies ephekwe, ulethe ukhilimu emathumba bese ufaka ushokoledi. Vumela ukuma imizuzu engu-5, gxuma kuze kube bushelelezi. Vumela ukupholisa. Beat kuze kube mkhulu. Faka isipuni 1 se-jam ku-cookie eyodwa, faka phezulu nekhukhi yesibili. Beka inqwaba ye-chocolat phezulu phezulu. Kulula kancane amakhukhi ngaphambi kokukhonza.
Izinkonzo: 30