Imvubelo inhlama: hlanganisa ufulawa kahle ngemvubelo. Engeza ezinye izithako kulabo
- Ufulawa wokhula - ama-300 amagremu
- Imvubelo eyomile uDktOetker - ama-Gramu angu-7
- Amafutha noma i-margarine - ama-Gramu angu-50
- I-Vanilla Sugar uDktOetker - ama-Gramu ayi-8
- I-Sol - I-Pin Pin
- I-egg - ucezu olu-1
- Ubisi - Izigidi ezingama-225
- I-Plum Jam - ama-Gramu angu-100
- Ukhilimu oqoshiwe uDktOetker - 100 amagremu
- Amafutha - ama-Gramu angu-30
Imvubelo inhlama: hlanganisa ufulawa kahle ngemvubelo. Engeza ezinye izithako zenhlama (125 ml ubisi, ibhotela noma igargarini, i-vanilla ushukela, iqanda nosawoti) futhi uhlanganise nomxube ngejubane elincane, bese uhamba ngesivinini esiphezulu cishe imizuzu emihlanu, ulungise inhlama ebushelelezi ebushelelezi. Isembozo senhlama bese ushiya endaweni efudumele kuze kufike ngokuphawulekayo. Ukufafaza kancane inhlama ngefulawa, ifomu ama-roller futhi uthathe izingcezu ezingu-8 ezifanayo. Ukugcwalisa: yenza kusuka kubo endaweni eluhlaza othuliweyo wama-discs, faka phakathi kwepuni ngayinye ye-jam, nqopha inhlama nxazonke. Faka amabhandeti eduze nendawo yokupheka imizuzu engu-15. Ubisi, ukhilimu ne-bhotela epanini lokuthosa (ububanzi buka-28 cm), ulethe ngamathumba. Beka amabhola kusukela enhlama ibe yi-liquid, ubambe ukushisa okuphakathi kwemizuzu engu-15 isembozo sivaliwe.
Izinkonzo: 8-10