- Amakhowe amhlophe - ama-Gramu angu-500
- Ilayisi "Arborio" - 1.5 izinkomishi
- I-anyanisi - I-1 Piece
- I-Bouillon - 1 I-Liter
- Iwayini elimhlophe elimhlophe - 2 izinkomishi
- I-Garlic - Amazinyo amathathu
- Butter - 100 Grams
- I-Parmesan - i-Gramu ayi-100 (Uma kungekho i-Parmesan - enye i-quality cheese yezinhlobo eziqinile izohambisana)
- Usawoti - Ukunambitha
- I-Pepper umhlabathi ovuthayo - Ukunambitha
- I-Carrot - ucezu olu-1 (umhluzi)
- Umsuka we-parsley - 1 Piece (ngomhluzi)
Amakhowe we-risotto kufanele abe okuhle - aqinile, ahlanzekile, anephunga elincane le-nutty. Kumele bahlanzwe isanti, umhlaba, amaqabunga, basula ngendwangu ehlanzekile emanzini noma bachithe ngokushesha ngaphansi kwamanzi bese ngokushesha boma ngethawula. Sika zibe tincetu ezinkulu. Kusuka kumakhowe ama-mushroom, izaqathe, impande ka-parsley nemifino, pheka umhluzi wemifino okhanyayo. Hlunga nge-gauze - cishe ngokuqinisekile ema-mushroom nasezindaweni ezimilayo kwakunesihlabathi, futhi asidingi ukuba sidle emazinyo ezivakashi. Phakamisa ipani elijulile lokuthosa noma ususe i-pan ngezindonga ezinzima. Ngamafutha amafutha omnqumo owomile we-ribbon - uma kungenjalo, ungasebenzisa elinye irayisi elihle elingenalo ipulazi nelingahlanzekile. Lapho irayisi ithatha amafutha bese iqala ukugubha owomile - uthele iwayini, ugxume, futhi kancane kancane, ngezingxenye ezincane, faka umhluzi. Uma ehlanganisa irayisi ngomunwe, siqala ukuwukhukhumeza imizuzu engu-15-20. Phakathi naleso sikhathi, kwelinye i-spoon nge-ovuni ngamafutha omnqumo, ngomzuzu owodwa sagubha ama-clove echotshoziwe, bese ubathatha bese uthumela amakhowe epanini lokuthosa. Fry, evuselela njalo, kuze blanch. Engeza amakhowe anyanisi oqoshiwe, gazinga omunye imizuzu 2-3. Solim, pepper. Engeza amakhowe kulayisi, vala isembozo bese usishiya ekushiseni okuncane kancane emaminithini ambalwa. Zama - uma irayisi iphuma, njengoba ama-Italiya athi, "emazinyweni," okulula futhi okuncane ngaphakathi ngaphakathi - i-risotto iseduze. Ufafaze ushizi ogayiwe kanye ne-dill eqoshiwe, engeza ibhotela, kancane kancane futhi uhlanganise kahle imizuzu engu-1-2, umboze ngesembozo bese ucima umlilo. Ngemuva kwemizuzu engu-3, i-risotto ingahanjiswa etafuleni!
Izinkonzo: 3-5