- Ama-anyanisi aluhlaza - ama-Gramu angu-30
- Izinhlanzi ezibomvu ezibomvu - 150 Grams
- I-Cherry Utamatisi - Izingcezu ezintathu
- Parsley - - ukunambitha
- I-Butter - ama-gramu angu-50
- I-cream engu-20-23% - ama-Milliliters angu-200
- I-Pasta - ama-Gramu angu-300
- Caviar ebomvu - amathisipuni amathathu
Izindandatho ezincane zisika ingxenye emhlophe ye-anyanisi eluhlaza. Inhlanzi ebomvu (ngine-salmon) nginqamule izinhlamvu zibe yizicucu ezincane. Utamatisi ngamunye we-cherry uthathe izingxenye ezingu-8 ezilinganayo. Fakela kancane kancane iparsley. Thatha epanini elijulile lokuthosa noma ipanini elibanzi, uncibilikise ibhotela kulo. Emanzini avuthayo siphonsa izindandatho ezincane zama-anyanisi, gazinga kuze kube lula - cishe ngomzuzu owodwa. Engeza izingcezu zezinhlanzi ezibomvu, i-pepper futhi, ngokusheshisa, fry ngomzuzu owodwa. Manje uthele ukhilimu epanini, unciphise ukushisa okungenani futhi udla umsizi wethu ngemizuzu engama-5-6. Phakathi naleso sikhathi, emanzini abilayo kubalulekile ukuphonsa ukunamathiswa kwethu (ngasebenzisa i-tagliatelle). Cishe ngomzuzu ngaphambi kokuba umsizi ulungele ukufaka utamatisi we-cherry. Engeza ukunamathisela (ngaphandle kwamanzi, yebo) kuya epanini. Siphinde siphonsa iparsley eqoshiwe. Hlanganisa ngobumnene bese ususa ekushiseni. Usakaze isitsha epulatifeni, uhlobise ngamunye ukhonza nge isipuni se-red caviar futhi, uma uthanda, imifino emisha. Bon appetit, gourmets! :)
Izinkonzo: 3-4