- amaqanda - izingcezu ezingu-8
- Isinkwa sakolweni - ama-Gramu angu-80
- I-Butter - ama-Gramu angu-40
- uviniga - ama-50 amagremu
- usawoti - i-3 pin
- ubisi - 400 milliliters
- ufulawa wekolweni - ama Gramu angu-40
- I-cheese kanzima - ama-Gramu angu-50
- imifino - - ukunambitha
Okokuqala silungisa i-sauce yobisi. Dlulisa ufulawa emafutheni kuze kube yiphunga le nut. Ipholile kancane, ilula ubisi olufudumele ngokuvumelana okufanayo, usawoti. Bilisa lonke ingxube ngemaminithi angu-5-7 emlilweni omncane. Sithatha isinkwa. Khipha kuwo ama-crusts, usike inyama ibe yizicucu ezine-6 cm no-gazinga ngamafutha kuze kube nsundu yegolide. Ungamane umise isinkwa ku-toaster. Amaqanda aphekwe "esikhwameni" (i-egg-poached) ngaphandle kwegobolondo. Ukuze wenze lokhu, engeza usawoti kanye noviniga emanzini, ulethe emathunjini, bese uphelela amanzi kancane ukwakha umsila, uthele emaqanda. Sipheka imizuzu engu-3-3.5. Zizobe zihlelwe kancane ngezingqimba emaphethelweni. Amaphethelo avulekile aqoshiwe. Sigubha ushizi onzima ku-grater. Sifaka ihhavini lifudumele libe yizi-230 degrees. Esikhathini sophisi yokudoba senza izingcezu zesinkwa ezenziwe ngomumo, kuzo amaqanda abilisiwe bese uyigcwalisa ngobisi lwe-sauce. Ufafaze ushizi ogayiwe kanye namakhambi bese ubhake kuhhavini imizuzu 10-12 ngaphambi kokugcoba. Isitsha esilungisiwe esivela ngenhla siphuze ibhotela elicibilikile futhi sasebenza etafuleni esishisayo. Bon appetit!
Izinkonzo: 3-4