- of utamatisi - 900 Grams
- amafutha omnqumo - 1 st. i-spoonful
- clove of garlic - 2 izingcezu
- ikhasi elibomvu elibomvu - i-pinch engu-1
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- amaqanda amakhulu - izingcezu ezine
- isinkwa esinesinkwa - Izinhlamvu ezingu-4
- ushizi we-Parmesan ogajisiwe - - ukunambitha
Faka utamatisi ku-blender, ugaya futhi ubeke eceleni. Emakhazeni amancane okushisa, ukushisa amafutha omnqumo phezu kokushisa okuphakathi. Engeza i-garlic nopelepele obomvu oqoshiwe, gazinga, uvuselele kuze kube yilapho igalikhi ishubile, cishe ngomzuzu owodwa. Engeza utamatisi bese ulethe ngamathumba. Isizini ngosawoti kanye nopelepele. Nciphisa ukushisa bese upheka imizuzu engu-20. Gwema ngobumnene amaqanda ube yingxube ye-tomato. Gcoba futhi gazinga cishe imizuzu emihlanu. Susa i-pan yokudoba kusuka ekushiseni, susa isembozo bese uma imizuzu emibili kuya kwemi-3. Beka iqanda ngalinye kucezu lwesinkwa esinesinkwa. Isizini ne-tomato sauce, ushizi ogayiwe, usawoti kanye nopelepele. Thumela ngokushesha.
Izinkonzo: 4