- I-Fetuchini (noma i-pasta) - ama-Gramu angu-200
- I-Veal - ama-Gramu angu-500
- Amakhowe - 300 Grams
- Anyanisi - 150 Grams
- I-pepper ye-Chili - izingxenye ezingu-1/2
- Usawoti, pepper - Ukunambitha
- Amafutha omifino - Ukunambitha
- I-Curd ushizi - 150 Grams
- I-Cream - Izigidi ezingu-200
- Ushizi onzima - 150 Grams
- Nutmeg - 1/2 amathisipuni
1. Hlanganisa inyama bese uyisika zibe izingcezu ezincane. Thela amafutha emifino emifanini okudoba, uphuthumele futhi uthole inyama ngaphansi kwesiqubu semaminithi angu-30. 2. Geza u-anyanisi, uhlanganise ikhasi bese uthatha izindandatho. Chop the chilli fake. Sika ama-mushroom abe yizicathulo ezincane. Beka anyanisi, pepper, amakhowe e-skillet enomzimba bese uhlanganise konke. Engeza usawoti kanye nopelepele ukunambitha. Fry emlilweni omncane imizuzu engama-20. 3. I-sauce igubha ushizi. I-curd ushizi, ushizi onzima okhishwe kanye nosawoti ukuxuba. Engeza usawoti, i-pepper ne-nutmeg. Beka umlilo omncane bese ulethe emathumba. Ngaso sonke isikhathi gqugquzela i-sauce ngomlilo uze uqale ukugxuma. 4. Inyama nama-mushroom ne-sauce isilungele. Bilisa i-pasta ne-dish isilungele. Beka i-pasta epulatifeni kanye nenyama nama-mushroom phezulu. Isoso sigqoke inyama.
Izinkonzo: 6