Ukufika ekwindla yisikhathi esithandayo kakhulu kubo bonke abalandeli "bokuzingela okuthulile". Njengoba ziboshwe izinti nezindebe ezinde, abaqoqi be-mushroom ezweni lonke bahamba ngezinhlanzi ezinamakha amahlathi aphethwe isikhathi eside. Ukuvuna okucebile kwamakhowe amhlophe, amakhowe, ama-sweetfishes, ama-chanterelles, i-poderezozovikov, ama-redheads, ama-freckles akasivumeli kuphela ukudla okwanele ngenkathi, kodwa futhi esitokisini ngamalungiselelo omisiwe anobisi ebusika. Ngokukhethekile, zokupheka ezilula futhi okumnandi ngokukhetha amakhowe ekhaya ezimweni ezishisayo nezibandayo zithandwa. Amakhodi anjalo anosawoti akhiwa ngamathini amancane, lapho angagcinwa khona ubusika owodwa. Kungenzeka futhi ukukhamba kanye namakhowe "asekhaya" - ama-mushroom ama-oyster nama-mushroom. Funda kabanzi ukuthi ungayifaka kanjani amakhowe amakhowe ebusika ngezandla zakho ezincwadini zokupheka ngezinyathelo ezinezithombe namavidiyo.
Indlela yokwasawoti amakhowe amakhowe ngamathini ngendlela eshisayo - iresiphi elula-ngesinyathelo elula ebusika ngesithombe
Indlela eshisayo eya emasinini amakhowe emathini, ikakhulukazi, amakhowe, ngisho nangokwesekwa esilula ngesinyathelo esilula ebusika, eside futhi kunzima kuneqanda. Kodwa ukunambitheka kwamakhowe, usawoti ngale ndlela, kugcwele futhi kucebile. Ngakho-ke, uma ungesabi ubunzima obuncane, ngakho-ke qiniseka ukuthi uthola iresiphi elula yesinyathelo esilandelayo ebusika ngesithombe, ukuthi usawoti kanjani amakhowe amakhowe kumathini ngendlela eshisayo.Izithako ezibalulekile ukuze usawoti amakhowe amakhowe ngezimbiza ngendlela eshisayo ebusika
- amakhowe
- usawoti
- izambulela ezinama-dill
- i-garlic
- amaqabunga ama-currant
- bay leaf
Imiyalo yesinyathelo ngesinyathelo sokuthi usawoti ama-mushroom ngendlela eshisayo emanzini ebusika
- Ake siqale ngencazelo yesigaba sokulungiselela. Ngaphambi kokuba uqhubekele ekukhethweni, amakhowe kumele agcwaliswe ngamaminithi angu-20 emanzini abandayo ahlanzekile nge 10 ml weviniga. Leziqhinga ezincane zizosiza kangcono ukugeza amakhowe, kanye nokukhipha korynok ngokweqile, isihlabathi.
- Khona-ke udinga ukugeza amakhowe ngendlela efanele. Kungcono kakhulu kule nhloso ukusebenzisa uhlangothi olukhuni lwe-washcloth, okumele kube ngcono. Emva kokugeza, amakhowe kufanele athulwe ngamanzi abandayo futhi athunyelwe esitofu.
- Ukulandela amakhowe ku-tank yokupheka, sengeza amaqabunga e-currant kanye nama-clove agwetshiwe.
- Khona-ke umgca wama-ambululeri we-dill namaqabunga e-bay. Inani lezinongo linqunywe ngokususelwa kwinani lamakhowe kanye nezintandokazi zokunambitheka. Cishe u-1 kg wamakhowe udinga ukuthatha izambulela ezimbili, amaqabunga ama-2, ama-clove angu-3-4 e-garlic, amaqabunga ama-2-3 we-currant emnyama.
- Sifaka usawoti kwisinyathelo esilandelayo. Ukubheka ngaphezulu akudingekile, ngoba ukusawoti okuyinhloko kwamakhowe kuzodlula ngqo emabhange. Ngakho-ke manje kuyoba okwanele ukuba nezipuni eziyi-3 kasawoti.
- Siletha amanzi emathunjini bese ubilisa amakhowe imizuzu engu-20 phezu komlilo ophakathi. Ngokufanayo, silungiselela amathini amathanga wokukhetha. Sinyakaza izimbiza bese siwafaka embukisweni ngamunye.
- Bese usakaza amakhowe, engeza isipuni sikasawoti.
- Emva kwalokho uphinde ubeke ungqimba lwamakhowe kanye nosawoti kasawoti. Okuhlukile ngale ndlela, sigcwalisa ngokuphelele imbiza. Gcwalisa umhluzi omuncu noshukela.
- Sifaka izimbiza nge-capron lids, ezazingenwe ngaphambili imizuzwana engu-10 emanzini abilayo. Ngemuva kokupholisa, sigcina ama-pickle endaweni epholile (i-cellar, esiqandisini), kude nelanga eliqondile.
Indlela yokuwasebenzisa kahle amakhowe amahlathi emanzini asebusika emanzini - isinyathelo esisheshayo nesinyathelo esisheshayo nesinyathelo esisheshayo
Izindlela zokufaka amakhowe asehlathini ama-salt anosawoti ebusika emanzini, okuningi, kepha sinikeza okunye okukhethwa kukho okusheshayo futhi okulula - uketshezi owomile. Ngokuphambene nokuphuza amanzi, le ndlela ayidingi ukuphathwa okukhethekile. Ukuze uthole amakhowe amahlathini aluhlaza okwedlulele ebusika emathini ukuze uthole iresiphi elula futhi esheshayo, okubomvu ne-russet kungcono kakhulu.Izithako ezidingekile zokulungisa amakhowe amahlathini amahlathi emakhazeni ebusika ngendlela elula
- i-rozhik noma i-russula
- usawoti
Imiyalo yesinyathelo-nge-sinyathelo sokuthi ungayisebenzisa kanjani kahle amakhowe ezinhlanzi zasolwandle emanzini ebusika on recipe elula
- Uma unezinwele ezimvu, khona-ke ngale ndlela yokukhethisa ngeke igeze ngisho. Kwanele ukusula amakhowe ngendwangu elithambile yamanzi ukuze ususe konke ukungcola okwedlulele. Kodwa i-russula ingcono ukugeza futhi njalo inqamule izigqoko, njengoba inikeza ubuhlungu lapho kukhetha.
- Emgodini ojulile sisakaza isendlalelo samakhowe (nge-caps down) bese ufafaza usawoti phezulu. Ngama-1 kg amakhowe udinga ukuthatha ama-40 amagremu kasawoti.
- Ngenye indlela izingxenye zefungi kanye nosawoti kuze sigcwalise ngokuphelele amandla akhethiwe.
- Uhlaka olungaphezulu lwamakhowe lumbozwe nge-gauze, lufakwe izikhathi eziningana. Ukusuka ngenhla ufake i-plate enkulu noma isembozo, faka ukucindezelwa. Njengokucindezelwa, ungasebenzisa ibhodlela eligcwele lamatitha amathathu, itshe legranite, njll.
- Sishiya amakhowe ngaphansi kokucindezela cishe izinsuku ezingu-3-4. Uma bevumela ijusi elanele, sishintsha isidlo esilungisiwe salori ukuze sihlanze izimbiza kanye ne-brine ne-Cap cap lids.
Indlela yokwasawoti amakhowe nge-podberezoviki emathini - iresiphi elula ebusika ngesinyathelo
Amabhontshi emabhange ukuze uthole iresiphi elula ebusika eliphansi ebusika kulula. Into eyinhloko ukulungisa kahle amakhowe okusawoti ukuze anganiki ukufutheka okungadingekile. Funda kabanzi mayelana nokuthi usawoti amakhowe ngaphansi kwe-birch bark emabhange ebusika ngendlela elula elula.Izithako ezidingekayo zokuthatha amakhowe ngaphansi kwebhakede le-birch ebusika elula
- i-podberezoviki - 2 kg
- usawoti -100 gr.
- amaqabunga ama-currant
- dill
- amaqabunga ama-horseradish
- i-garlic
- i-carnation
- bay leaf
Imiyalo yesinyathelo ngesinyathelo sokuthi usawoti we-salva podberezoviki nesimu kanjani emathini ukuze uthole iresiphi elula
- Ngaphambi kokuqhubeka nokukhethwa, kubaluleke kakhulu ukucubungula kahle i-podberozoviki. Ukuze wenze lokhu, kumele baqale bagcobe amahora ambalwa emanzini, bese behlanza ngokuphelele bese ususa ungqimba ophezulu kusuka ezinqeni nasemilenzeni. Ukuze uthole i-salting ebusika kungcono ukuthatha i-podberezoviki encane, futhi ama-specimens amakhulu kufanele aqedwe zibe izingcezu ezincane.
- Ngaphansi kwebhodlela kwakubeka ungqimba lwezambulela nedill kanye namaqabunga e-currant, ama-horseradish. Engeza i-garlic eqoshiwe, i-clove encane, i-leaf leaf. Inombolo yezinongo kanye namakhambi kufanele inqunywe "ngeso".
- Phezu koqweqwe lwamakhambi nezinongo, ubeka ungqimba lwamakhowe, ufafaze usawoti omkhulu ongelona idizidi.
- Phinda ubeke ungqimba lwamagilebhisi kanye nezikhathi zokuphumula, bese uphinde usebenzise amakhowe.
- Vala ungqimba ophezulu ngendwangu noma nge-gauze. Vala nge-lid encane bese ufaka ingcindezi.
- Shiya amakhowe ngaphansi kokucindezelwa kwezinsuku ezingu-3-4, bese-ke, kanye ne-brine, uwafake emiphakathini oyinyumba bese uwavala ngama-lids.
Ungawuthatha kanjani amakhowe womgudu embizeni - iresiphi elula futhi enomnandi ebusika
Iresiphi elula futhi enomnandi, ukuthi ungathatha kanjani amakhowe womgudu embizeni, ozothola yona, inezinto ezimbalwa ezibalulekile. Konke kubalulekile ukugcina, uma kungenjalo okwenziwe ngomunyu okwenziwe ngomunyu kungakudumaza nge ukunambitheka kwabo. Ubuqili bokuthi ungakuthola kanjani amakhowe omvuthwandaba embizeni ngendlela elula nesiphundu ebusika.Izithako ezidingekile, ungawafaka kanjani usawoti ama-mushroom womgogodla embizeni on recipe okumnandi
- i-freckles
- amaqabunga ama-currant
- izambulela ezinama-dill
- usawoti omuncu
Imiyalo yesinyathelo-nge-sinyathelo ukuthi ungathatha kanjani izinkamba emathini ukuze uthole iresiphi elula nesiphundu
- I-cherry esanda kutholwa ngaphambi kokuba i-salting ifakwe kahle futhi ihlanzwe kusuka kwendlalelo ephakeme yesikhumba. Bese ubeka amakhowe esitsheni esijulile uphinde uthele amanzi abandayo ngosuku. Ngalesi sikhathi, amanzi kuzodingeka ashintshwe cishe 1 isikhathi emahoreni angu-4-5, ukuze ama-freckles angatholi.
- Gcoba amanzi bese uphonsa amakhowe endaweni e-colander.
- Ngendlela efanayo, emgqeni wokupheka koqweqwe lwawo koqweqwe lwawo, ulethe amanzi anosawoti ngamathumba bese ufaka amakhowe kuwo. Bilisa imizuzu engu-15-20 phezu kokushisa okuphakathi.
- Sithatha amakhowe kusukela ku-brine. Emgodini oyinyumba sisakaza isendlalelo semifino nezinongo, bese kuthiwa amakhowe nosawoti. Gcwalisa le ndlela ngale ndlela cishe phezulu.
- Ukusuka ngenhla simboza ama-mushroom ngeqabunga elincane futhi siliname ngama-skewers enkuni, ukuze i-pickle ikhuphuke.
- Sifaka entanyeni ye-can ye gauze bese siyithumela endaweni ebandayo yokugcina.
Indlela yokwasawoti amakhowe ama-oyster amakhowe ekhaya ngendlela elishisayo - isinyathelo ngesinyathelo iresiphi
Ama-mushroom e-oyster ingenye yamakhowe afinyeleleke kakhulu ekukhethweni kwasekhaya, okulungiselelwe kahle ngokubili okubandayo futhi okushisayo. Ngaphezu kwalokho, azidingi ukulungiselela okukhethekile ngokugcoba nokuhlanza. Funda kabanzi ukuthi ungamakhoma omunyu osawoti ngendlela elishisayo ekhaya ngendlela ehamba phambili ngezansi.Izithako ezisemqoka zokugoma ama-oyster amakhowe ekhaya ngendlela eshisayo
- ama-oyster amakhowe
- usawoti
- i-garlic
- bay leaf
- i-carnation
- umnyama omnyama
Imiyalo yesinyathelo ngesinyathelo sokuthi amakhowe ama-salt oyster angasetha kanjani ekhaya ebusika
- Ama-mushroom e-oyster ahlanzwa ngaphansi kwamanzi agijima futhi sihlukanisa leli qembu zibe amakhowe ahlukene. Sinqume ama-specimens amakhulu kakhulu ngezicucu ezincane.
- Sibilisa amakhowe emanzini anosawoti cishe imizuzu engu-15 emva kokubilisa.
- Ngokwehlukana senza ibhulashi: ngamalitha angu-2 wamanzi 200 amagremu kasawoti omkhulu, izinongo kanye namakhambi ukunambitha. Yilethe emathumba bese uyipheka imizuzu emihlanu.
- Siphakamisa i-oyster mussel kumakamelo oyinyumba bese siwagcwalisa nge-brine eshisayo.
- Sifaka uphawu lwamabhodlela bese sithumela endaweni epholile isonto, emva kwalokho ama-pickle asekulungele ukusetshenziswa.
Indlela yokwasawoti amakhowe amhlophe okwebusika emanzini ngendlela eshisayo - isinyathelo esilandelayo sokuthola iresiphi ngesinyathelo
Amakhowe amhlophe afanele ukuwahambisa emanzini ngendlela eshisayo ekhaya. Ikakhulukazi uma usebenzisa iresiphi elula futhi enhle njengesiqephu esinezinyathelo ngezansi. Kulula kakhulu ukuchaza ukuthi amakhowe amhlophe amasawoti amathini ashisayo yini ebusika, ukuthi ngisho nenkosikazi ongenalwazi izobhekana nesidakamizwa.Izithako ezidingekayo kasawoti amakhowe amhlophe kulezimbiza ngendlela ebusika ebusika
- amakhowe amhlophe - 2 kg
- usawoti - 4 tbsp. l. nge-slide
- ama-clove - ama-2-3 ama-PC.
- i-garlic - ikhanda eli-1
- coriander ukunambitha
Imiyalelo yezinyathelo ngezinyathelo zokuthi amakhowe amhlophe amasawoti amasha kanjani ebusika emathini ngendlela eshisayo ngezandla zakho
- Geza amakhowe bese ususa ngobumnene isendlalelo esiphezulu. Sika ngezicucu zesayizi efanayo.
- Faka ikhasi likagalikhi bese uthatha amapulethi amancane.
- Amanzi okusawoti aletha ngamathumba bese emva kwemizuzu engu-3-5 engeza amakhowe amhlophe aqoshiwe.
- Ngemuva kokubilisa, susa isikhumba se-foam, unciphise ukushisa kuya emaphakathi bese upheka amakhowe imizuzu engu-15.
- Cishe 5 imizuzu ngaphambi kokuphela kokupheka, engeza izinongo futhi, uma kunesidingo, ukwandisa inani losawoti.
- Amakhowe amhlophe asakazeka emanzini omzimba oyinyumba, ahlukanise izingqimba zamakhowe.
- Thela amakhowe ahlungwa nge-cheesecloth nge-brine eshisayo, shiya ukuze uphole.
- Vala izimbiza ngamabhodlela bese uwagcina endaweni emnyama, epholile.