I-sauerkraut enhle kakhulu ebusika ku-3-litre izimbiza, izimbiza noma amabhakede

Enye yezindlela ezilula ukulwa nemikhuhlane nokugcina igciwane lengculaza yilezi zondlo ezifaneleyo kanye nama-amaminerali anele namavithamini. Lokhu kwakwaziwa kakhulu okhokho bethu, ngokugcina ngokucophelela ukulungiselela ubusika amalungiselelo ahlukene kusukela emasimini abo nasemasimini. Ukuqaphela ikakhulukazi kukhokhwelwa emigqumeni yemifino emisiwe emigodini, kuhlanganise iklabishi, eyagcinwa kahle isikhathi eside futhi yayiwumthombo obalulekile we-vitamin C. Futhi namuhla abaningi besifazane bayaqhubeka bepheka i-sauerkraut besebenzisa izipheka zokusayinwa kukagogo. Isibonelo, iklabishi elimnandi futhi elihlwabusayo kakhulu ebusika litholakala nge-brine ngaphandle koviniga, ama-cranberries, uju, ama-apula, beet, izinongo ezihlukahlukene nezinongo. Kodwa-ke, balungisa i-sauerkraut enomsindo futhi enomnandi ngezingcezu zendlukazi zanamuhla ngokuvamile ezimbizeni, amabhakede noma amathini angama-3-litre, hhayi ngokuphelele emiphongolweni ye-oak. Kodwa-ke, lezi zindlela zemvubelo azinikezi iklabishi elincane elithandekayo. Okulandelayo, uzothola izindlela zokuhamba ezihamba phambili ze-sauerkraut ebusika ngezithombe namavidiyo ekhaya.

I-sauerkraut enhle kakhulu ebusika epanini - iresiphi elula-ngesinyathelo elula ngesithombe

I-sauerkraut enhle kakhulu futhi ephuzi kakhulu ebusika ekhaya ingaphekwa epanini elikhulu. Qaphela masinyane ukuthi noma yiliphi ipani elikhulu, ngaphandle kwe-aluminium, lizosebenza, njengoba lingakwazi ukhiqiza ngesikhathi sokuvutshelwa. Funda kabanzi ukuthi ungenza kanjani i-sauerkraut esiphundu epanini ebusika esithombeni esilandelayo esilandelayo ngezansi.

Izithako ezidingekayo ze-sauerkraut ezihlwabusayo kakhulu ebusika epanini

• iklabishi emnyama yobukhulu obuphakathi - ama-2 ama-pcs.
• isanqante -4 ama-pcs.
• ushukela - 2, 5 tbsp. l.
• usawoti - 2, 5 tbsp. l.
• uviniga 5% - 2/3 indebe
• amaqabunga e-bay - ama-4 ama-PC.
• garlic -4-5 izidakamizwa
• amafutha omnqumo -1/2 izindebe
• amanzi - izindebe ezine
• ama-clove -3-4 ama-pcs.
• ikhasi elimnyama elimnyama lokunambitha

I-Step-by-Step instruction for sauerkraut okumnandi epanini ebusika

1. Iklabishi ukugeza, izaqathe kanye negalikhi ihlanzwa kusuka ungqimba phezulu we ikhasi. Bese uklebhula iklabishi elincane elimnene ngommese obukhali noma ugaye emgqumeni okhethekile wemifino. I-garlic idluliselwa emaphepheni, futhi izaqathe zingama-grater amathathu. Zonke izithako zithunyelwa epanini elikhulu elilodwa elikhulu.

2. Manje siphendukela ekulungiseleleni i-pickle. Esitsheni esisodwa sithele amanzi, ushukela, usawoti, i-clove, i-leaf leaf, i-pepper. Siletha konke emathumba bese sihlala esitofu imizuzu engu-10. Khona-ke umlilo ususiwe futhi sichitha amafutha kuqala, bese uviniga. Pheka eminye imizuzu embalwa bese ususa ekushiseni.

3. Vumela i-brine ipholile ngokuphelele, uyihlungile ngokusebenzisa i-strainer.

4. Siphalazela iklabishi brine futhi sihlaba ezindaweni eziningana ngenduku yokhuni. Phezulu nge-plate plate, ububanzi bayo bube buncane kune-circumference ye-pan. Sinezela ukucindezelwa, isibonelo, imbiza yamanzi bese uyishiya izinsuku ezingu-3-4.

5. Cishe izikhathi ezingu-3-4 ngosuku siphakamisa ijoka futhi siyihlaba ngokucophelela leli klabishi ngesigqoko. Lokhu kuyadingeka ukuze ukhulule igesi elidlulele futhi uvikele iklabishi ekufutheni. Siyaqiniseka ukuthi iklabishi ihlanganiswe ngokuphelele nge-brine. Ngemuva kwalesi sikhathi, sishintsha iklabishi singene embizeni ehlanzekile bese siyimboza ngesembozo, siyigcine endaweni epholile noma esiqandisini.

I-sauerkraut enhle kakhulu ebusika ne-brine ne-cranberries embizeni-iresiphi yesinyathelo ngesinyathelo

I-sauerkraut eningi kakhulu ewusizo futhi ewusizo kakhulu embizeni ebusika nge-brine ne-cranberries. Wonke umuntu uyazi kahle izakhiwo ezizuzisayo ze-cranberries, ikakhulukazi ngenkathi ebandayo. Ngakho-ke, i-sauerkraut enomsoco kakhulu ebusika nge-brine ne-cranberries embizeni ingenye yemithombo efinyeleleka kakhulu futhi ecebile yamavithamini.

Izithako ezibalulekile zeKlabishi enomnandi kakhulu ne-Brine ne-Cranberries e-Jar for Winter

• Iklabishi - 4 kg
• i-cranberries - i-300 gr.
• izaqathe - 300 gr.
• amaqabunga e-bay -4-5 ama-pcs.
• ushukela -3-4 tbsp. l.
• usawoti - 4 tbsp. l.
• amanzi - izibuko ezingu-5

Imfundo yesinyathelo-by-step iresiphi ye-sauerkraut enomnandi ngama-cranberries embizeni ebusika

1. With iklabishi susa amaqabunga aphansi aphansi futhi usike ngesigamu. Izaqathe zihlutshiwe.
2. Susa ikhamera bese unciphisa iklabishi ngemifino. Iinqathi ezincane eziphakathi kwe-grater.
3. Sixuba iklabishi nama-izaqathe, ngesikhathi esifanayo ucindezele kahle, ukuze imifino ivumeleke ijusi.
4. Amanzi alethe ngamathumba, uthele usawoti noshukela, engeza amaqabunga amaqabunga bese uqhubeka nomlilo imizuzu engu-2-3. Susa i-brine futhi sivumele ipholile ngokuphelele.
5. Spread isigamu seklabishi embizeni, bese ufaka isigamu sama-cranberries.
6. Phezu kwamajikijolo godu wabeka iklabishi, begodu godu i-cranberries.
7. Gcwalisa i-brine nokubhola iklabishi ezindaweni eziningana. Siyaqiniseka ukuthi i-pickle ihlanganiswe ngokuphelele amajikijolo.
8. Ukumboza ngesembozo sepulasitiki bese ufaka imbiza embizeni, njengesikhathi sokuvutshelwa kwe-brine okudlulayo kuzothululela. Emva kwezinsuku ezingu-3-4 iklabishi izolungele ukusetshenziswa.

I-sauerkraut enhle kakhulu neyiphunga ngaphandle koviniga - isinyathelo ngesinyathelo iresiphi ebusika

Mhlawumbe, wonke umama wendlu uthola iresiphi yakhe ye-sauerkraut enamahlumela amnandi kakhulu futhi enomsoco, kuhlanganise ngaphandle kokufaka uviniga. Inguqulo elandelayo yalolu lungiselelo ingabhekiswa ekuphekeni okuvamile. Ngesikhathi esifanayo, isethi encane yemikhiqizo ngokwale recipe yenza i-sauerkraut ngaphandle kweviniga kakhulu crispy futhi enandi kakhulu.

Izithako ezidingekayo ze-sauerkraut esiphundu neyiphunga ngaphandle koviniga

• Iklabishi - 3 kg
• izaqathe - 0, 5 kg
• usawoti - 70-80 gr.

Imiyalo yesinyathelo-nge-isinyathelo iresiphi esiphundu for sauerkraut crispy ngaphandle kokufaka uviniga

1. Okokuqala, siyabona ukuthi akuzona zonke izinhlobo zeklabishi ezifanele imvubelo. Esikhundleni salokho, akuzona zonke izinhlobo ezahlukahlukene ezizohlinzeka nge-sauerkraut ngenxa ye-crusty. Ngalesi sizathu, izinhlobo ezinhle zasebusika zihle kakhulu. Iklabishi ngaphandle kocob namaqabunga aphezulu aqoshiwe.
2. Ama-karoti ahlanzwa kusukela kusendlalelo esiphezulu nakwesithathu.
3. Esikhathini esitsheni esijulile, hlanganisa iklabishi namaqathe, uthele usawoti.
4. Hlanganisa kahle bese udlulisela embizeni ehlanzekile noma epanini. Ngesikhathi esifanayo sasihlanganiswa nephini lokugcoba ukuze imifino ivunyelwe ukusebenzisa ijusi eliningi ngangokunokwenzeka.
5. Kusukela phezulu faka ukucindezelwa bese ushiya izinsuku ezingu-4-5 ekamelweni lokushisa. Ngezinye izikhathi siyiphonsa iklabishi ukuze sisuse igesi elidlulele.

I-sauerkraut enhle kakhulu ebusika ebhakedeni ngama-apula noju - isinyathelo esilandelayo esitholayo esithombeni

I-sauerkraut yasekuqaleni ifaka ne-apula nobusika ebusika, okuyinto kule recipe inikezwa ukuba iphekwe ebhakedeni elihlanganisiwe. Ama-apula ale recipe kufanele athathwe kuphela ngezinhlobo eziluhlaza eziluhlaza, isibonelo, i-Semirinka. Imininingwane yokwenza i-sauerkraut enomnandi ngama-apula noju ebhaketheni ebusika eresiphi elula ngezansi.

Izithako ezidingekayo ze-sauerkraut enomuncu ne-apula ebhakedeni

• Iklabishi - 3 kg
• i-apple enkulu - i-1 pc.
• izaqathe - ama-2 ama-pcs.
• uketshezi lwamanzi wemvelo -3 tbsp. l.
• usawoti - 2-3 tbsp. l.
• amaqabunga e-bay - ama-2 ama-pcs.
• bell pepper ukunambitha

Imfundo yesinyathelo-by-step iresiphi ebhaketeni le-sauerkraut enomnandi nge-apula nobusi ebusika

1. Iklabishi ngaphandle kwesiqu isinqunyiwe. I-karoti igwetshiwe kwi-grater ephakathi. Susa insika kusuka e-apula bese uthatha iziqephu ezincane.
2. Sifaka iklabishi, izaqathe kanye ne-apula kwisitsha esisodwa esikhulu. I-Solim, engeza i-pepper ne-bay leaf.
3. Thela uju bese uhlanganise kahle. Shiya kuleli fomu isigamu sehora.
4. Ngemva kwemizuzu engaba ngu-30, iklabishi iyoba yimbi futhi ingadluliselwa ebhakedeni. Inqubo yokubeka kancane ikhibishi, bese ubeka ingcindezi.
5. Ngesinye noma kabili ngosuku, siyiphonsa iklabishi ngenduku yokhuni. Ngemuva kwezinsuku ezintathu, i-sauerkraut izobe isilungele ukusetshenziswa.

I-sauerkraut enhle kakhulu futhi enhle kakhulu ebusika ne-beet - indlela yokupheka ekhaya

Isiklabishi sezinhlayiya kanye ne-beet ebusika singabizwa nje kuphela esihlwabusayo kakhulu, kodwa futhi siyi-version enhle yokudla okulula endlini. Ngokuvamile le recipe ibizwa ngokuthi i-kale ngesiKorea, njengoba ukulungiselela okufanayo kungathengwa emnyangweni ofanele wokupheka. Indlela yokwenza i-sauerkraut enhle futhi enhle nama-beet ebusika ekhaya ufunde.

Izithako ezibalulekile ze-sauerkraut enhle futhi enhle nama-beet ebusika

• Iklabishi - 3 kg
• izaqathi - ama-3 ama-pcs.
• ama-beet-2 ama-pcs.
• usawoti - 2, 5 tbsp. l.
• garlic - 3-4 cloves
• ushukela - 1 tbsp. l.
• pepper
• amanzi
• bay leaf

Imiyalo yeresiphi ye-sauerkraut enomnandi nama-beet ekhaya

1. Sika iklabishi zibe izingcezu ezinkulu, izaqathe kanye ne-beetroot rub ku-grater ephakathi.
2. Bilisa ama-marinade emanzini, usawoti, ushukela kanye ne-pepper ene-leaf leaf. Cool kancane.
3. I-garlic eqoshwe kahle, engeza kwimifino bese uxuba.
4. Ubuningi obangelwayo busakazeka phezu kwamathini amanzi futhi ahlanganiswe kancane.
5. Thela iklabishi nge-brine efudumele futhi umboze ngesembozo. Shiya usuku esiqandisini.
6. Ngosuku olulandelayo ungathola iklabishi, vumela umoya owandayo bese uyibeka esiqandisini usuku olulodwa. Ezinsukwini ezimbili kamuva iklabishi izobe isilungele ukusetshenziswa.

I-sauerkraut elula kakhulu, e-crispy futhi enomnandi ema-3-litre izimbiza - iresiphi ebusika, ividiyo

Kulula ukulungiselela, kodwa i-sauerkraut enomsoco futhi enomsoco kakhulu ebusika kusukela ku-iresiphi yevidiyo yebhange elingama-3 litre ngeke lishiye noma ubani ongenandaba. Uma ufisa, ungangezela uju, ama-apula, isiphuzo esishisayo neviniga noma ngisho ne-beet iresiphi. Ngaphezu kwalokho, ungamuncuza iklabishi enjalo hhayi kuphela ezimbizeni, kodwa futhi epanini elinezinhlamvu noma ngokugcwele ebhakedeni. Yonke imininingwane yokulungiselela ilula kakhulu, i-sauerkraut enomsoco futhi enomnandi emigqeni engu-3-litre kule vidiyo ngezansi.