- U-Puff wagcoba inhlama - ama-Gramu angu-500
- Ushizi - ama-Gramu angu-300
- I-egg - ucezu olu-1
- I-Cream - ama-gramu angu-20
- Sesame - Ukunambitha (i-powder)
1. Gwema ukupheka okuphelile. Roll ibe ungqimba omncane. Sika inhlama ibe yizingxube ezilinganiselwa ku-12 ngo-2 cm ngosayizi. Sika ushizi ube yimichilo emincane, kancane kancane kunezinhlayiya zenhlama. Lokhu kuyadingeka ukuze uvikele emaphethelweni enhlama. 2. Faka i-plate of ushizi emgqeni wenhlama. Phezulu ngenhlama enhlama. Vikela imiphetho emifushane yalezi zingcezu. 3. Gwema ukukhukhuma ngokuvunguza. 4. Hlangisa ihhavini ukuya kuma-degrees angu-180. I-tray lapho izithuko ziyobhaka khona, ufafaze ngamanzi. Beka ukuvuthwa emgqeni wokubhaka. Eqanda, hlukanisa i-isikhupha bese uyixuba nekhilimu. Ngalesi sixube, gcoba amafutha bese ufafaza imbewu ye-sesame. Lezi tincetu zibhakwa cishe imizuzu engama-20. Uma ngabe ufisa, ushizi ungaxubha futhi uxubane nemifino eqoshiwe. Ungayinquma ushizi kanye nehhafu zibe ngamacube amancane bese ubaphahlaza. Ungacabanga ngokugxilisa noma yikuphi.
Izinkonzo: 6-8