- ibhotela noma igargarini - 250 Grams
- isikhupha - izicucu ezintathu
- ushukela - 1 ingilazi
- ufulawa - izinkomishi ezintathu
- i-baking powder - 1 ithisipuni (noma 0.5 isipuni se-soda uviniga)
- amathini obisi obisiwe abilisiwe - izingcezu ezimbili
Ukudla okufishane kuhle ngoba cishe kusebenza njalo. Ukulungiselela: Gubha amaqanda amaqanda ngeshukela esitsheni. Engeza ibhotela bese uxuba. Bese uhlanganise ne-baking powder nofulawa. Gcoba i-tray yokubhaka ngamafutha ne-veneer ngephepha lesikhumba. Preheat ovini kuya degrees 180. Beka inhlama ebhodini lokubhaka 3-5 mm obukhulu bese ubhaka ama-biscuits amabili amaminithi angu-15-20. Ukupheka amaqebelengwane anqunywe ngesigamu. Beka ikhekhe elilodwa ngesidlo bese ugcoba ubisi oluncibilikile. Gcoba ngekhekhe lesibili kanye ne-grease ngobisi oluncibilikile, njll. Phinda ngamaqebelengwane asele futhi ubisi oluncibilikile. Lubhalele emaphethelweni ekhekhe ngobisi oluncibilikisiwe, ake lucwebe futhi lusebenze.
Izinkonzo: 10