Amazambane anobhontshisi kanye nengulube ne-ushizi-isanqante yokugqoka

Ngokuvamile, amazambane abonakala nje njengokuhlobisa okuhlukile, abendlukazi abaningi kangaka besaba ukuhlanganisa nanyana yini enye ngaphandle kwenyama. Phakathi naleso sikhathi, emgqeni onobhontshisi omkhulu kanye nehenda yengulube, amazambane athatha ukunambitheka okungavamile, okungeke kushiye noma yikuphi okungahambisani nhlobo. Yiqiniso, ukulungiselela amazambane ngamabhontshisi nenyama yengulube kuzothatha isikhathi eside - cishe amahora ama-1.5, kodwa umphumela wesidlo esingavamile, esihlwabusayo nesinomsoco.


Izithako (ngezigaba ezintathu):

Ukulungiselela:

Okokuqala, kuyadingeka ukuthi ulungiselele ubhontshisi kusengaphambili, ubambe ubusuku emanzini abandayo, kuyilapho ubhontshisi obumnyama, obunambitheka obudinga ukufakwa emanzini ahlukene. Ngokuphelele, ubhontshisi kumele kube nokuthukuthela okungenani amahora angu-6-7. Okukhudlwana ubukhulu bebhontshisi, umphumela omnene umphumela uyoba ukunambitheka kwamazambane, kodwa ubhontshisi omncane ngeke unikele lokho kunambitheka nokuvutha, okuyinto yezingxenye eziyinhloko zalesi sidlo.

Amanzi anamabhontshisi amhlophe kufanele ashiywe amazambane okupheka, futhi amanzi anobhontshisi obomvu alula nje. Khona-ke ubhontshisi kufanele uhlanganiswe, ufake epanini elingaphansi kwamanzi amaningi bese ubilisiwe phezu kokushisa okuphakeme emaminithini angu-40-60. Ubhontshisi umkhiqizo omkhulu futhi uhlambuluke ngokuphelele, ngakho kufanele ubuke njalo epanini bese uqaphela ukuthi ubhontshisi awunaso isikhathi sokubilisa kakhulu.

Isikhumba senyama yengulube kufanele sidutswe sibe yizicucu zobukhulu obuphakathi bese sibilisiwe emanzini imizuzu engama-30, ngemuva kokwengeza ucezu olunamanzi usawoti, khona-ke umhluzi obangelwayo, bese ushiya inyama ukuze umise kancane epulatifeni.

Ukuze wenze isidlo esimnandi, kungcono ukhethe umbala we-kartofelkovo-ophuzi, ngoba uma ukupheka noma ukupheka kubonakala kube mnandi kakhulu, ushukela, kodwa awubilisi ku-puree. Emva kokugeza amazambane okuhlanza kufanele uthathe izicucu ezincane bese ubilisiwe emanzini lapho ubhontshisi obomhlophe bewubanjwe khona.

Ngenkathi amazambane ephekwa, i-pan encane yensimbi yokugcoba kufanele ifakwe emlilweni omncane kakhulu, futhi ngemva kwemizuzu embalwa, lapho ifudumala kancane, uthele emafutheni omifino futhi gazinga ingulube ebilisiwe ngamaminithi angu-2-3 ohlangothini ngalunye, bese uyikhipha ephepheni elihlukile.

Ama-karoti adinga ukugezwa, ahlanzwe futhi agayiwe ku-grater ehle.

Grate the ushizi nge grinders ezincane.

Kuli pani elilodwa, lapho inyama ehlosiwe khona, engeza izaqathe ezilungiselelwe, okumelwe zigajwe kancane ize iphenduke kancane ngegolide (ngokuvamile kuthatha imizuzu engaphezu kwengu-2).

Khona-ke kuyadingeka ukwengeza ushizi ovuthiwe ku-quiche bese uhlanganise ngokushesha konke okuhlanganiswa okulandelayo. Ngemva kwemizuzu embalwa, uma ushizi usuqothule ngokuphelele, kubalulekile ukucisha umlilo nge-podskorodoy bese uwumboza ngokuqinile ngesembozo.

Amabhontshisi alungile, amazambane u-Ivyninum kufanele ahlanganiswe ndawonye esitsheni seglasi noma noma iyiphi enye isitsha esingafuni ukushisa, ngokushesha ashushuthuke kuhhavini ye-microwave, asakazwe nabanqamuli, ahlanganiswe ne-cheese-carrot dressing futhi efafazwe kalula anyanisi oluhlaza oqoshiwe.



Kulesi sidlo esiyingqayizivele, ukunambitheka kwesithako ngasinye kubonakalisiwe ngokugcwele, futhi ukugqoka okwe-jelly-carrot kumnikeza ukuhamba okunye. Uma upheka isidlo esifanayo kunoma yikuphi ukugubha esikhundleni sezitshalo ezivamile zezambane nama inyama, khona-ke uqinisekisiwe ukumangaza izivakashi futhi uthole ulwandle oluthile lokubuyekezwa ngethalenta lakho lokucubungula.