1. Ifilimu Mignon
Ngezimboni ezimbili uzodinga lezi zithako ezilandelayo: 400 g wezingxenye eziyinhloko yenkomo yenkomo, ama-clove angu-20, i-60 ml yamafutha omnqumo, ama-sprigs angu-8 we-rosemary, usawoti, i-pepper itimyan yokunambitha. Ukudla kwesokudla: amagremu angu-100 we-pepper yesiBulgaria, utamatisi we-Baku nesitshalo seqanda, i-coriander, i-basil, i-dill yokunambitha, i-100 gmosus demiglas (okungcono ukuthenga kakade).
Kungcono ukusebenzisa inyama ngokushesha emva kokuthenga kwayo, okungukuthi, akukhenqwanga. Uma bekungesiqandisini, yibeke esitsheni bese usishiya ukuze uchithe. Ngenkathi inyama izohlushwa, usike utamatisi, isitshalo seqanda kanye nepelepele zibe amasongo amakhulu noma ama-cubes. Bese, ukushisa ihhavini kuya kuma-degree angu-200 bese ubhalela imifino kuyo (imizuzu emi-5-7). Ngemuva kwalokho, susa imifino kuhhavini bese ubeka eceleni.
Ephakeni lokuthosa, ukushisa amafutha omnqumo bese uphonsa ku-non-heroin, pepper emhlabathini, usawoti, ama-sprigs we-rosemary no-garlic. Sika ukusika zibe yi-halves amabili (ubukhulu besigaba ngasinye kufanele sibe ngu-2-2.5 cm) bese uyigcina. Fry inyama inyama ngayinye imizuzu emithathu (ungakhohlwa izingxenye zesikhala). Uma inyama ihlosiwe kuzo zonke izinhlangothi, engeza imifino kuyo, unciphise ukushisa bese uyishiya imizuzu emithathu. I-steak isilungele. Ngaphambi kokukhonza, sidle imifino, futhi phezulu nge-deuce demiglas.
2. Striploin steak
Ngama-servings amabili uzodinga lezi zithako ezilandelayo: 800 g wezinkuni ezincane zenkomo, usawoti, pepper ukunambitha, amafutha omnqumo, ama-sprigs amabili we-rosemary ne-thyme. Ngokuba isoso: amafutha omnqumo, 10 gmelko oqoshiwe shallots anyanisi, 100 ml yenkomo umhluzi, usawoti, pepper ukunambitha, i pod of fresh chili pepper.
Sika inyama ibe yizingxenye ezimbili (ubukhulu besigaba ngasinye kufanele bube ngu-2-2.5 cm). I-Steaks pepper, usawoti kanye namafutha ngamafutha omnqumo. Ngemuva kwaloko, unyaka obomvu endaweni enobumba obomvu esitsheni esishisayo. Ngaphambi kokuba ufake ama-steaks epulazini eliphambili, unike imizuzu embalwa ukuze abashiye isitsha ngesidlo. Ngalesi sikhathi, ulungiselele isobho. Ukuze wenze lokhu, nquma u-luchsalot uphinde uthole kuze kufike igolide emafutheni omnqumo. Ku-sauce, engeza amanzi abilayo bese ubilisa kuze kube yilapho ivolumu inciphisa izikhathi eziningana nengxenye (cishe imizuzu engu-15). Uma lokhu kwenzeka, engeza izinongo bese ukhiphe isilimu ku-sauce. Susa i-sauce esitokisini bese uyithululela. Ngaphambi kokukhonza, inyama ye-rosemary ne-thyme. Encwadini: Kumnandi ama-herbs, uwafake emaminithini ambalwa emanzini ashisayo. Ungakhohlwa ukukhonza inyama. Bon appetit!
3. Flank steak
Izimboni ezimbili uzodinga lezi zithako ezilandelayo: 600 g yenkomo yenkomo (i-flap ipulakisi noma i-peritoneum), 50 utamatisi omnandi kanye utamatisi oluhlaza, ama-5 g fresh coriander, ingxube yezinongo (100 amagremu eshukela, ama-gramu angu-25 ekhofi, 35 g we-paprika obomvu, 50 g usawoti). I-sauce: 20 g u-rechtogotluka oqoshiwe, utamatisi angu-100, u-5 gnarezannogo garlic, i-pepper pink emhlabathini, i-cilantro encane.
Ukulungiselela kuqala nge-sauce. Ukuze wenze lokhu, ngamafutha omnqumo, engeza u-anyanisi, engeza utamatisi oqoshiwe negaliki, gazinga imizuzu emihlanu. Ngemuva kwalokho, engeza i-pink pepper nosawoti ku-sauce. Khipha ekushiseni bese uthele esitsheni. Lokhu kulungiselelwa kwe-sauce akuphelelanga. Kubalulekile ukwengeza i-coriander esanqeni bese uhlanganisa konke nge-blender kuze kube yinto ehlanzekile. Uma le sauce iphuma eningi kakhulu, yiphulukise ngomhluzi omncane. I-sauce. Manje ake siqale ukupheka inyama.
Susa amafutha angaphezu kwe-steak bese uyinikeza isakhiwo esingenxantathu. Bese uyisika ngokudibeneyo - kufanele uthole izicucu ezimbili zokuma kwe-triangular. Inyama eneziqholo namafutha omnqumo futhi gazinga emaqanda ashisayo epanini elimnyama. Beka inyama eceleni kwamaminithi ambalwa. Futhi ngalesi sikhathi, ukushisa umsizi, uwuthululele ngamacwecwe bese ufaka ama-steaks phezulu. Inyama ihlobisa ngamagilebhisi, futhi ezinhlangothini epulazini kwakubeka utamatisi othosiwe.
4. I-Turnedo Steak
Ngama-servings amabili uzodinga izithako ezilandelayo: 500 g engxenyeni ephakathi yenkomo yenkomo, ama-dumplings angu-100, i-gutsukini eyi-100, ama-gershpinons ayi-100, i-pepper 2 ye-bell, i-pepper kanye nosawoti ukunambitha. I-sauce: 30 g wezimpande zesilimo esidliwayo esinamagatsha anamanzi, 50 g we-blackcream efriziwe, i-100 ml yewayini elibomvu elomile, i-30 g yesanqante, 150 ml we-demiglas sauce, i-rosemary, i-thyme nezinongo zokunambitha, ama-3-4 amathisipuni weju.
I-ovini ukushisa kufikela kuma-degree angu-200 bese uyifaka kuwo wonke upelepele waseBulgaria. Bhaka it imizuzu engu-15. Bese ususe kusuka ku-cuticle. Shiya kuhhavini.
Ukusika kancane isitshalo seqanda kanye ne-zucchini, kanye namakhowe. Fry konke into yamafutha omnqumo, pepper kanye nosawoti. I-pulp ye-pepper ecacisiwe ihlukaniswa ngezicucu ngobubanzi be-steak. Sika inyama ibe yizicucu ezimbili futhi gazinga kuzo zonke izinhlangothi epanini elishisayo. Ngengxenye ngayinye ye-steak, faka imifino emigqeni bese uyiqinisa nge-skewers yamapulangwe. Beka isidlo imizuzu eyi-10 kuhhavini.
Ngenkathi inyama iphekwa kuhhavini, pheka i-sauce. Ukuze wenze lokhu, usike izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi zibe ama-cubes bese uzifakela kancane kancane. Bese ungeza kubo iwayini ne-currants. Qhubeka ukhathalela eminye imizuzu emithathu, ungabe usaqhubeka - iphunga lewayini kufanele ligcinwe. Engeza izinongo nama-demiglas ku-sauce. Pheka yonke into imizuzu engu-15. Susa isiphuzi emlilweni bese uqothula i-blender, ushukela noma uju. Bese uthele i-sauce phezu kwamacwecwe bese ubeka ama-steaks. Isitsha silungile!
5. Steak ngezimbambo
Ukuze upheke i-steak esiphundu, akudingekile ukuthi usebenzise kuphela udoti lwengulube. Ungathatha inyama ethambo.
Kulezi zidingo ezimbili uzodinga lezi zithako ezilandelayo: 1 kg yengulube enezimbambo, isipuni 1 samajikidi, umpe omnyama nomvu obomvu, izipuni ezimbili zama-cider amafutha, i-clove ye-garlic, i-pepper ecolekile, izipuni ezimbili ze-ketchup, usawoti nama-acres.
Ingulube kumele inqunywe ukuze ubukhulu bayo bulingane nobukhulu bezintambo. Ngemuva kwalokho, faka amafutha wesesame ngosawoti kanye nejusi likalamula bese uphuza inyama nale nhlanganisela. Ngemva kwalokho, susa inyama amahora ambalwa esiqandisini.
Ngenkathi inyama icwecwe, pheka le sauce: xuba amahlumela nge-pepper eshisayo nemifino. Usakaze le nhlanganisela yenyama bese ubeka epanini lakhe elikhazimulayo. Ehlangothini ngalunye gazinga imizuzu emihlanu. Ngenkathi inyama ishisa, ukushisa ihhavini kuya kuma-degrees angu-200 bese uyibeka khona eminye imizuzu eyishumi. I-steak ngezinambambo isilungile!
Steak - lokhu ngempela isidlo esimnandi, ukulungiswa okungathathi okungaphezu kwamaminithi ayishumi nanhlanu. Ihlanganiswe ngokuphelele nemifino, amasaladi, amazambane kanye neminye imikhiqizo eminingi. Ukwenza inyama iphelele, kufanele ulandele imithetho ethile yokupheka. Isibonelo, ngokushesha emva kokuthosa, inyama akufanele ihanjiswe. Kudingeka silinde imizuzu emihlanu ukuze ithole iphunga nokunethezeka. Ukwenza inyama ibe ngcono kangcono, yenze kusengaphambili kusuka esiqandisini bese uvumele ukushisa ekamelweni lokushisa. Kunamabhodi amaningi anjalo. Ngakho-ke, okokuqala, lapho upheka, landela ukunambitheka kwakho nesipiliyoni. Khona-ke inyama izovela okumnandi.