300 g wezinhlanzi ezintsha, i-100 g yamakhowe oqoshiwe, ama-60 g wezinqathe, 50 g we-anyanisi, 50 g we-parsley noma i-celery root, 50 g we-peas eluhlaza, amaqanda ama-1, 150 g we imayonnaise, i-tsp lwesinaphi, imifino, i-pepper emnyama, usawoti.
Ukulungiselela:
Inhlanzi ubilise ngentando enunamanzi ngezinongo, uhlanza emathanjeni uphinde ube yizicucu ezincane.
Amaqathe kanye ne-parsley izimpande zamathumba futhi uthathe ama-cubes amancane. Fakela kahle u-anyanisi namakhowe.
Hlanganisa yonke imikhiqizo, engeza i-peas, pepper nosawoti, inkathi nge imayonnaise. Gcoba nge-greenery nemibuthano yamaqanda abilisiwe.