Isobho eSitalia
Ama-servings angu-4:
- 1 ibhasi le-basil
- 2 clove kagalikhi
- 200 amagremu esipinashi efriziwe
- 30 amagremu of ushizi
- 65 ml wamafutha omnqumo
- usawoti
- Isiqu 1 se-anyanisi eluhlaza nge anyanisi
- Umnkantsha omncane we-1
- 1 ilitha yemifino yemifino
- Ama-noodle angu-200 g noma i-spaghetti
- 50 g wezintambo zikaphayini
Ukupheka:
I-Basil, ushizi, i-clove ye-garlic nesipinashi eqoshiwe esitsheni - umshini we-blender. Anyanisi kanye negalikhi esele nayo iqoshiwe futhi ibontshwe ngamafutha omnqumo. Zucchini uthathe izingcezu ezinkulu. Umhluzi wemifino ulethe ngamathumba, engeza i-zucchini kanye anyanisi negalikhi, upheke imizuzu engu-10. Bese uhlanganisa ne-blender. Esinye isobho, ubilise ama-noodle noma i-spaghetti bese ufaka isobho kanye ne-sauce eluhlaza. Khonza ngamantongomane.
Pie nge izaqathe
12 amasevisi
- 2 izaqathe
- Ama-apula amathathu
- 200 g yama-alimondi
- 1/2 ijusi kalamula
- 100 g ibhotela elicibilikile
- 1/2 indebe ushukela
- 1 ucezu kasawoti
- Ithebula le-3. wezipuni ukhilimu
- Amaqanda amane
- 200 g kafulawa
- Ithebula eli-2. wezipuni of isitashi
- 2 amatafula. izinkezo ze-powder baking
- 100 g i-apricot jam
- Ithebula eli-2. wezipuni ushukela oluyimpuphu
- 25 g we-pistachios
Ukupheka:
Ama-karoti, ama-apula kanye nengxenye yama-alimondi aqoshiwe ku-bowl-chopper blender futhi efafazwa ngejusi lemon. Ngosizo lomsindo we-blender wonke wensimbi, hlala ushukela, usawoti, ukhilimu namaqanda. Hlanganisa ufulawa ngesitashi kanye ne-baking powder, hlanganisa nezinye izithako ezilungiselelwe futhi uhlanganise. Bhaka imizuzu engu-45 ngo-200 °. Ingxenye yama-alimondi asele kanye nama-pistachios aqoshiwe ku-bowler-chopper blender. Ukumboza i-jam nge jam, ukuhlobisa nge ushukela oluyimpuphu, oqoshiwe kanye nuts wonke.
I-Meatloaf ne-anchovies
Ama-servings angu-4:
- Isigaba 1 sesinkwa esimhlophe
- I-bunch ye-parsley
- 3 izibopho ze-anchovy
- Ithebula eli-2. izinkezo ze-capers
- 200 g we inyama eqoshiwe
- 1 iqanda
- Usawoti
- umhlabathi omnyama omnyama
- 4 i-veal schnitzel (140 g ngayinye)
- 1 anyanisi
- 200 g izaqathe
- Ithebula eli-2. amafutha wezipuni zemifino
- 1 ithisipuni. i-spoonful of tomato unamathisele
- 100 ml ye-vermouth
- 400 ml umhluzi
- 1 ithisipuni. ukhezo lwesitashi
Ukupheka:
Ngesinkwa esimhlophe sinquma umqubu, unqume ama-cubes abe ngamagubhu. Sika i-parsley. Ifilimu yama-anchovies nama-capers aqoshiwe. Hlanganisa konke ngenyama eqoshiwe kanye neqanda. Usawoti kanye nopelepele. I-Schnitzels ishaywa futhi isizini. Beka ama-rolls wokugxila. Hlanganisa intambo yokucubungula. Ihhavini elifudumele libe ngu-200 °. Anyanisi kanye izaqathe ikhasi futhi uthathe cubes. Vuthela ibhotela epanini bese udosa imiqulu. Dlulisela endishini. Ngamafutha afanayo gazinga imifino. Engeza unamathisela utamatisi bese uwunqamule. Thela ku-vermouth, umhluzi, faka imiqulu bese ubhake ngaphansi kwe-lid 40 min. Beka imiqulu emaceleni. Ubilise ubisi ngamaminithi angu-5, inkathi kanye nenkathi ngetafula elihlanjululwe eli-1. i-spoonful yamanzi ngesitashi. Nikeza i-paw encane. Phuza imiqulu.
I-Curd ne-berry ukhilimu
Ama-servings angu-4:
- 250 g ukhilimu
- 2 izikhwama ze-vanilla ushukela
- 400 g we-cottage shiese yokudla
- ijusi le-1 lemon
- Ithebula le-3. nezinkezo zeshukela granulated
- 125 ml wechweba
- 300 g of amajikijolo amaqhwa amaqanda
- Induku eyodwa yesinamoni
- Izinkanyezi ezimbili ze-anise
- 50 g wezimera
Ukupheka:
Beat cream nge-vanilla ushukela. I-cottage ushizi uhlanganise nejamu lemon bese uhlanganisa ukhilimu. Hlanganisa ihora elilodwa. Hlanganisa ushukela ngetafula elilodwa. nge-spoonful yamanzi nokushisa kuze kutholakale i-caramel ensundu. Thela i-port noma i-juice juice. Engeza amajikijolo, isinamoni, i-anise bese upheka imizuzu engu-5. Vumela ukupholisa. Beza ukuchoboza. Susa isinamoni ne-anise. Amajikijolo nama-meringue ahlanganiswe ne-curd ayisikhilimu.
Isaladi nge-shizi kanye ne-croutons
Ku-6 servings:
- 2 clove kagalikhi
- 200 yog yogende
- Usawoti
- umhlabathi omnyama omnyama
- Ithebula le-3. izinkezo zamanzi kalamula
- Ithebula eli-8. nezinkezo zamafutha omnqumo
- 300 amagremu amaqabunga e-ulethisi
- Iziphetho ezimbili ze-thyme
- 200 g wezinkwa ezimhlophe, eqoshiwe
- 60 g ushizi
I-clove ye-garlic ihlanzwa, iqoshiwe noma idluliselwe ngesandla, ixubane ne-yoghurt, ijusi kalamula kanye namafutha omnqumo (2 tables tables). Isizini ngosawoti kanye nopelepele. Geza amaqabunga e-salad, owomile futhi owomile ezincekeni ezincane, i-thyme eqoshwe kahle. I-garlic ihlanzekile, inqume futhi ixube ne-thyme. Shayela i-cubes isinkwa emafutheni asele. Hlanganisa nesaladi kanye nenkathi nge-sauce ephumela. Fafaza ushizi ogayiwe.
Isaladi lesilu elikhanyayo
Ama-servings angu-4:
- Amaqabunga amabili esaladi le-chicory
- 125 g we-rucola
- Ithebula eli-1. i-spoonful yewayini iviniga
- Ithebula eli-2. izinkezo zamanzi kalamula
- Ithebula eli-1. i-spoonful of honey
- Itiye le-1/2. isipuni lwesinaphi
- usawoti
- umhlabathi omnyama omnyama
- Ithebula eli-2. wezipuni amafutha omnqumo
- 2 amapheya
- 120 g ushizi nge isikhunta blue
- Ithebula le-4. nezinkezo ze-walnuts oqoshiwe
Ukupheka:
Isaladi uthathe imichilo, ukuqonda i-rucola. Iviniga elixubene nejamu lemon, uju, lwesinaphi, usawoti, pepper kanye nebhotela, amaSaladi ahlanganiswe nengxenye yomshuzo bese efakwa emaceleni. Amapheya ahlanze, anqume futhi asuse umgogodla. Sika izicucu, ubeke isaladi uphinde uthele isoso esele. Ushizi luyaqina. Fafaza isaladi ngamantongomane kanye noshizi.
Ilayisi nenkukhu
Ama-servings angu-4:
- 2 clove kagalikhi
- 1 ithisipuni. i-spoonful of tomato unamathisele
- i-curry powder
- Ithebula eli-2. amafutha wezipuni zemifino
- 1 ithisipuni. i-spoonful of honey
- 1 ithisipuni. i-spoonful amaqabunga e-rosemary
- Izinkukhu eziyizinkukhu ezingu-8
- Itiye le-1/2. wezipuni turmeric
- Ithebula eli-1. i-spoonful of ibhotela
- 300 g welayisi omude okusanhlamvu
- 700 ml umhluzi
Sishisa ihhavini kuya ku-180 °. Faka ikhasi likagalikhi bese uqeda kahle. Hlanganisa ne-tomato unamathela, i-curry powder, amafutha omifino, uju ne-rosemary. Izinkukhu zezinkukhu kufanele zifakwe esitsheni sokubhaka futhi zigcotshwe nge-marinade elungiselelwe. Beka kuhhavini bese ubhake imizuzu engu-30. Esikhathini epanini, gcoba ibhotela, ubeke irayisi bese uveza imizuzu emihlanu. Thela umhluzi oshisayo uphinde uhlanganise i-turmeric. Letha emathumba bese uvala umlilo. Shiya epanini epulazini elishisayo ngaphansi kwesivalo semaminithi angu-20. Ukupheka irayisi isakazwa emaflethini enemilenze yenkukhu.
Risotto nge ithanga kanye ushizi
Ama-servings angu-4:
- I-clove ka-garlic
- 2 anyanisi
- Ithebula eli-2. ibhotela lesipuni
- 300 g irayisi ye-risotto
- 75 ml wewayini elimhlophe
- 1 litre lomhluzi
- Ithebula eli-2. wezipuni amafutha omnqumo
- Ithebula eli-2. izinkezo zamagqabi omhlaba
- 400 g wezinkuni
- Ithebula le-3. wezipuni ukhilimu
- Amagremu angu-30 we ushizi ogayiwe
- usawoti omnyama pepper
Ukupheka:
I-garlic no-1 anyanisi chop, owesibili uthathe iziqephu. Hlanganisa ibhotela ne-garry oqoshiwe oqoshiwe kanye anyanisi. Engeza ilayisi, gazinga imizuzu emihlanu. Thela iwayini nomhluzi, isobho semaminithi angu-20. On amafutha omnqumo fry the sage futhi wakubeka. Ephakeni elifanayo, shaya ama-cubes amathanga kanye no-anyanisi tincetu. Engeza ukhilimu, ushizi, u-sage, irayisi kanye nenkathi.
Motley ilayisi nenhlanzi
Ama-servings angu-4:
- 1 ipod of pepper elimnandi
- 1 anyanisi
- Ithebula eli-1. i-spoonful of ibhotela
- 300 ml umhluzi wezinhlanzi
- 300 amagremu enhlanganisela ilayisi
- usawoti
- 6 izibopho zasolwandle
- umhlabathi omnyama omnyama
- ufulawa
- Ithebula eli-2. wezipuni amafutha omnqumo
- 200 ml ukhilimu omuncu
Ukupheka:
Sika u-pulp pepper bese uwushintsha. Hlanganisa anyanisi futhi gazinga emafutheni. Engeza i-puree ye-pepper, umhluzi, isobho samaminithi angu-10. Bilisa irayisi. Isikhathi se-fish fillet, ugoqa ufulawa futhi gazinga emafutheni omnqumo. Fry out the frying pan. Esikhathini sokupaka ubeka ukhilimu omuncu, i-pepper eqoshiwe nge anyanisi, inkathi bese umile imizuzu emibili. Ilayisi yakhonza nenhlanzi ne-sauce.
Ilayisi nama-utamatisi
- 350 amagremu elayisi
- usawoti
- 4 utamatisi
- 100 g ushizi
- 75 g we-hazelnut emhlabathini
- Ithebula eli-2. ibhotela lesipuni
- Ithebula eli-2. wezipuni amafutha omnqumo
Hlanganisa irayisi ngesihlungo bese uvumela amanzi ukuba asuse. Bilisa ngamanzi abilayo ngamanzi angama-20. Sika utamatisi ngamunye ngesigamu. Grate ushizi ku-grater. Engeza ushizi, ama-hazelnuts kanye netafula elingu-1 elayisi. isipuni sebhotela. Epanini elikhulu lokuthosa, qeda ibhotela elisele, layise bese ubhebhezela ilayisi. Lungisa utamatisi olungiselelwe kusuka phezulu (ukusika phezulu) bese ubambe ngobumnene ipani lokudoba phansi ezithombeni. Fafaza usawoti bese ufafaze ngamafutha omnqumo. Vala bese ubumba phezu kokushisa okuphakathi kwemaminithi angu-20. Uma ufisa, uhlobisa isidlo nge-chives.
Pilaf of pilaf
Ama-servings angu-4:
- 150 g yama-peas aluhlaza
- 750 amagremu we-pulton pulp
- 2 anyanisi
- 2 clove kagalikhi
- Ithebula le-3. izipuni zebhotela elicibilikile
- Ithebula le-3. i-spoon seasoning ye-pilaf
- 500 ml umhluzi
- 275 amagremu elayisi
- Ithebula le-3. nezinkezo zezithelo zomisiwe
Ukupheka:
I-peas thaw ehlaza. Geza inyama, yomile futhi uthathe ama-cubes amancane. U-anyanisi we-anyanisi ne-garlic, nquma kahle futhi gazinga epanini ye-sauté ebhotela elicibilikile. Yengeza inyama, ufafaze ngezimpande ze-pilaf ne-gazinga imizuzu emihlanu. Thela umhluzi, ikhava ngesembozo bese ubamba ngomlilo omncane amaminithi angu-50. Engeza irayisi, i-peas eluhlaza kanye nemifino enomisiwe emanzini, uthele emanzini (300-350 ml) bese ubhala ngamaminithi angu-20. Isitsha esiphelile singafafazwa ngama-almond aqoshiwe.
I-Potato casserole
Ama-servings angu-4:
- 200 g we-pulp yenkomo, ingulube newundlu
- 4 anyanisi
- 2 clove kagalikhi
- I-sprime ye-thyme
- Amaqabunga ama-bay
- 800 ml yewayini elimhlophe
- 500 g amazambane
- Izaqathe ezinhlanu
- Isiqu esingu-1 se-leek
- usawoti
- umhlabathi omnyama omnyama
Geza inyama, yome futhi uthathe ama-cubes. I-anyanisi 1 ne-garlic clove ehlutshiwe, uthathe amasongo anyanisi, usike ugarlic. I-Thyme yageza futhi yomile. Faka konke epanini elikhulu, engeza iwayini, ikhava bese ushiya ubusuku bonke. Geza amazambane ngokugcwele, ubilise epelini, vumela ukuba uphole futhi uthathe imibuthano. Ama-karoti nama-leeks ikhasi, ugeze futhi uthathe izicucu. Ihhavini elifudumele libe ngu-200 °. 3 ikhasi bese usika u-anyanisi. Omunye isikhunta esikhulu noma omncane omncane kufanele agcobe futhi afake isigamu samazambane kuwo. Usawoti, pepper bese uthele inani elincane le-marinade kusuka enyama. Bese ubeka izingxenye zenyama, anyanisi, ama-leeks kanye ne-izaqathe, usawoti ngamunye nosawoti. Ukumboza ngamazambane asele bese uthululela wonke ama-marinade. Ukumboza nge-lid noma i-aluminium foil bese ufakwa kuhhavini amahora amathathu.Susa ikhava 30 imizuzu ngaphambi kokuphela.
"Izihlahla ezintsha zonyaka"
Izicucu ezingu-8:
- 100 g webhotela
- 250 g we ushukela oluyimpuphu
- 1 iqanda
- Iphasi elingu-1 lekhasi le-orange elivuthiwe
- 150 g wefulawa
- 1-2 itafula. izinkezo ze-orange noma ijusi lemon
Ukupheka:
Sika ibhotela elibandayo zibe yizicucu ezincane, uhlanganise ne-50 g we ushukela oluyimpuphu, iqanda, indwangu kanye nofulawa. Ngezandla ezibandayo, gcoba inhlama, unikeze ibhola lebhola, limboze epulasitiki bese ulifaka esiqandisini imizuzu engu-30. Ihhavini elifudumele libe ngu-180 °. Isikhumba siphumelele etafuleni eline-ufulawa bese usika ngosizo lwe-notches e-asterisks kanye nezimbali zobukhulu obuhlukahlukene. Kusuka ku-scraps ye-inhla ye-roll roll amabhola. Beka iphepha elibhaliwe lokupaka i-pan, efakwe kuhhavini bese ubhake imizuzu engu-12-15. Vumela ukupholisa. Hlanganisa ushukela ophuziwe ophuzi ne-orange noma ijusi lemon. I-glaze ebolekile efaka isikhwama esincane, inqunywe ekhoneni bese ihlobisa zonke izibalo emgqeni. Ungakwazi ukufaka ngokushesha ama-sugar glaze noma ezinye izinto zokugqoka ezilungiselelwe. Hlukanisa izibalo kanye noshukela oluhlaza ukuze wenze izihlahla zikaKhisimusi.
"Ukushiswa Kwebusika"
Izicucu ezingu-10:
- 75 g we chocolate okubabayo
- Amapaki angu-30 noma amanye amakhukhi
- 1 amaqanda amhlophe
- 500 g we ushukela oluyimpuphu
- 12 amaswidi e-candy
Ushokoledi onamahloni ugaye izingcezu bese uncibilika emanzini ashisayo okugeza. Hlala ngokucophelela esikhwameni esincane se-cellophane, usike ekhoneni uphinde ufake ama-patches amancane ngesimo se-lattice kuya ema-20. Nikeza kahle i-chocolate I-egg isambatho esimhlophe i-mixer esithombeni esiqinile, kancane kancane ethulule ushukela oluyimpuphu ukuze uthole i-glaze ebanzi. Faka isicelo se-glaze encane emiphakathini eyishumi esele bese ubeka phezulu kwe-candy bar. Ukumboza nge-protini glaze bese uhlanganisa phezulu nama-biscuits amabili nge-chocolate ukuze wenze uphahla. Ngaminye imishayo esele ukuze uthathe imibuthano emihlanu. Zibeke ezindlini eziphethwe njengamapayipi bese uhlanganisa yonke into nge-sugar icing. Esikhundleni se-glaze, indlu itholakala ngekhrimu ekhanda (egcinwe esiqandisini!).
Amakhukhi we-Sandwich "Ama-snowflakes"
Phakathi nendawo ngayinye izindawo ezidliwayo zegolide zesiliva
Izicucu ezingu-30:
- 200 g kafulawa
- 320 g we ushukela oluyimpuphu
- 140 g webhotela
- 2 amatafula. izinkezo ze-eliest scated
- I-egg yolk 1
- 1-2 itafula. izinkezo zamanzi kalamula
Ukupheka:
Amafutha aqoshwe kahle, ahlanganiswe nofulawa, ama-70 amagremu we-powder, i-zest kanye ne-yolk. Hlanganisa inhlama, unike isitsha sommbilo, uwubophe epulasitiki bese uyibeka esiqandisini imizuzu engama-60. Isikhukhula siphume futhi sinqunywe ngosizo lweqhwa leqhwa. Ihhavini elifudumele libe ngu-180 °. Beka amakhukhi ebhodini lokubhaka elihlanganiswe nephepha lokubhaka bese ubhake imizuzu engu-12-15. Ukupheka amakhukhi ashiye ukuze uphole. Hlanganisa i-powder esele ngejamu lemon bese uxuba kahle. Khona-ke i-glaze ephumela ukumboza amakhukhi ahlile. Masinyane sebenzisa iphethini nge-toothpick.
I-breadbread efana ne-rye kafulawa
Ngezingcezu ezingu-25:
- 200 g webhotela
- 250 g we-sugar granulated
- Isikhwama esingu-1 sezinongo ze-gingerbread
- 200 g wefulawa rye
- 300 g kafulawa wekolweni
- 1 ithisipuni. spoonful of baking powder
- Amaqanda amabili
- 250 g we ushukela oluyimpuphu
- 1-2 itafula. izinkezo zejusi le-orange
Sika ibhotela emagumbini amancane, uhlanganise ufulawa we-rye nezinongo. Yengeza ufulawa we-koroyi osikiwe, i-baking powder namaqanda. Hlanganisa inhlama, gcoba ifilimu yokudla bese ufaka esiqandisini imizuzu engu-30. Ihhavini elifudumele libe ngu-180 °. Inhlama ihanjiswe futhi inqunywe ngosizo lwe-Cutouts ye-figurin. Ngomusa ubeke ishidi elihlanganiswe nephepha lokubhaka bese ubhake imizuzu engu-15. Hlanganisa ushukela we-powder ngejusi le-orange bese uhlanganise kahle ukwenza i-glaze ebanzi. Beka esikhwameni seplastiki esinamandla, usike ekhoneni bese uhlobisa izaqathe ezihlile.
Goose ngeklabishi ebomvu
Amasevisi angu-6:
- 1 ihansi ekulungele ukupheka (5 kg)
- usawoti
- umhlabathi omnyama omnyama
- Ama-apula amathathu
- 3 anyanisi
- 1.2 kg iklabishi ebomvu
- Ithebula eli-2. izipuni zebhotela elicibilikile
- 250 ml of juice omuncu omuncu
- Amaqabunga amabili
- I-pinch engu-1
- 2 efihlekile
- 250 ml umhluzi wenkukhu
- Ithebula eli-1. isipuni se-oregano omisiwe
Sishisa ihhavini ku-220 °. I-Carcase ihansi bese uyomisa. Ukusuka ngaphandle nangaphakathi, isidumbu kufanele sihlutswe ngosawoti kanye nopelepele. Ama-apula ama-2 no-anyanisi amabili banqunywa ngamacube amakhulu futhi baxube ne-oregano. Gcwalisa ihansi, gweba emaphethelweni kanye no-tie. Beka ihansi ku-frying pan nebele ngaphansi. Beka izinga elingaphansi kwehhavini bese ubhake imizuzu engu-30. Bese uvula inyoni bese uyishiya kuhhavini ngeminye imizuzu engu-30. Ukushisa kuhhavini ukunciphisa kuya ku-80 ° bese ubeka u-osi okungenani amahora angu-7. Sika iklabishi uphinde ususe ngosawoti. I-apula esele ne-anyanisi ye-chop ne-brown phezu kwebhotela. Engeza iklabishi, emva kwemizuzu emibili mix ijusi berry kanye nezinongo. I-Stew eminye imizuzu engu-30, bese inkathi. Beka i-goose ngaphandle kwehhavini, uphakamise izinga lokushisa libe ngu-220 °. In the remaining asele uthele umhluzi, uhlobo kanye ubilise. Sika i-goose futhi, ngaphandle kokugcwaliswa, yibeke epanini lokudoba phansi ngaphansi kwe-grill imizuzu engu-6. Khonza ngeklabishi ne-sauce.
Goose imilenze in sauce
Ama-servings angu-4:
- 4 imilenze yegoose
- Usawoti
- umhlabathi omnyama omnyama
- 1 anyanisi
- I-apula engu-1
- 2 izaqathe
- 250 g izimpande ze-celery
- Ithebula eli-2. amafutha wezipuni zemifino
- Ithebula eli-1. i-spoonful of tomato unamathisele
- 200 ml yewayini elibomvu elomile
- 400 ml inkukhu umhluzi
- Amaqabunga amabili
- Ithebula eli-2. ibhotela lesipuni
- Ama-12 ama-pcs. umlimi
- Ithebula le-4. izinkezo ze-cognac
Sishisa ihhavini kuya ku-160 °. Hlanza izinyawo zezinyosi, ubomise, uwafake usawoti kanye nopelepele. U-anyanisi we-peel, susa umongo kusuka kuma-apula. Izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi zihlanjululwe. Konke kunqunywe ngamagesi futhi gazinga ku-brazier emafutheni omifino. Engeza unamathisele utamatisi bese ubhala imizuzu engu-5. Thela iwayini nengxenye yomhluzi. Engeza iqabunga le-bay. Beka imilenze bese uwagcoba ngebhotela. I-Stew kuhhavini amahora angu-3, uthele i-sauce. Phezulu phezulu umhluzi osele, simmer imizuzu engu-30.
Isisu se-Goose nge izaqathe
Ama-servings angu-4:
- 2 iziphuzo ze-goose (350 g ngamunye)
- Ithebula eli-1. i-spoonful yebhotela elicibilikile
- Usawoti
- umhlabathi omnyama omnyama
- 400 ml yewayini elimhlophe elimhlophe
- 2 amaqabunga amancane (800 g)
- Ithebula eli-2. izinkezo zeju
- Ithebula eli-1. i-spoonful of ibhotela
Sishisa ihhavini kuya ku-160 °. Amabele ahlanjululwa, omisiwe, isikhumba sinqunywa ngendlela ye-lozenges. I-grate nxazonke ngosawoti nopelepele, gazinga kahle ibhotela elicibilikile. Amabele alala phezu kwehhavini, efaka esikhundleni sefriji. Fry imizuzu engu-30. Ukugoba ngesisu ku-foil bese ushiya kuhhavini. I-fat drained, ku-juice eqoqwe kusuka ekugcobeni ukuthulula iwayini elincane nokugubha. Thela epanini, engeza yonke iwayini bese ubilise kube yingxenye ivolumu. Ama-karoti ahlanzekile. Engeza uju ku-sauce. Beka izaqathe kuwo, faka futhi upheke imizuzu engu-8. Bese uhlanganise ibhotela elibandayo. I-Sauce usawoti kanye ne-pepper. Roll the pieces bese uthathe tincetu. Beka izaqathe bese uthele nge-sauce.
Umqulu we-Nut
Ama-servings angu-15:
Ukuhlolwa:
- 500 g wefulawa
- 40 g imvubelo
- 225 ml ubisi
- 75 g ushukela
- 1 iqanda
- 75 g webhotela elithambile
- i-lemon ikhasi elihlabayo
- 1 ucezu kasawoti
Ukugcwalisa nokuhlobisa:
- 200 g we-hazelnut emhlabathini
- 100 g emhlabathini ama-alimondi
- 50 g ushukela
- Ithebula le-4. izinkezo zeRum
- 1 iqanda
- Ithebula elingu-5. wezipuni ushukela oluyimpuphu
- Ithebula eli-2. nezinkezo zezinyosi eziqoshiwe
Phakamisa ufulawa ube isitsha nge-slide. Yenza ukujula nokuchoboza imvubelo. Engeza ithebula le-4. nezinkezo zobisi olufudumele, itafula elilodwa. i-spoonful of sugar and mix. Vala nge-napkin bese ushiya imizuzu engu-15. Bese ufaka izithako ezisele, uxoqe inhlama bese uvumela ukuba ufike phezu kwemizuzu engu-45. Sishisa ihhavini kuya ku-180 °. Hlanganisa ama-hazelnut emhlabathini, ama-alimondi, ushukela, i-rum neqanda. Bese uthele amanzi amancane uphuthukise kuze kube yilapho kutholakala isisindo esihle. Isikhukhula sigxilile ungqimba futhi smear nebhokisi le-nut eliphumela. Yeqa umqulu. Beka umcengezi phansi epanini elihlanganiswe nephepha lokubhaka bese ushiya ukuma imizuzu engu-15. Bhaka imizuzu engu-40. I-powder ye-sugarar ihlanjululwa ngamanzi amancane, gcoba umqulu ophezulu bese ufafaza ama-hazelnuts aqoshiwe.
Isinkwa se-Banana-nut
Ama-servings angu-15:
- 700 g ubhanana obuvuthiwe
- ijusi le-1 lemon
- 140 g we-sugar granulated
- 25 g webhotela
- Amaqanda amabili
- 250 g kafulawa
- 2 amatafula. izinkezo ze-powder baking
- 1 ithisipuni. i-spoonful ye-sinamoni yomhlabathi
- 100 g we-walnuts oqoshiwe
Sishisa ihhavini kuya ku-180 °. Umoya ojulile obunamathrekhi wamakhekhe ukuze ugcobe nganoma yikuphi amafutha futhi ufafaze kancane ngefulawa. Ubhanana buhlanjululwa, luhlutshiwe futhi lube yizicucu ezincane. Masinyane ufafaze ijusi lemon, faka esitsheni se-blender bese wenza i-mash. Ncoma ibhotela elifudumele ngoshukela kuze kutholakale ukuvumelana okuhambisanayo. Bese ubamba iqanda ngesikhathi esisodwa, emva kokunye ukugcoba ubukhulu. Yengeza amazambane ahamba ngamabhanana bese uxuba kahle esitsheni esikhulu. Phakamisa ufulawa nge-baking powder kanye nesinamoni emhlabathini. Hlanganisa nomphumela we-oyela ne-banana. Okokugcina engeza ama-walnuts aqoshiwe bese uxoqa inhlama. Inhlama ephumayo kufanele ifakwe efomini elungisiwe futhi yenziwe. Faka kuhhavini bese ubhake ihora eli-1. 45 imizuzu emva kokuqala kokubhaka, thatha isinkwa sezinkwa zesinkwa bese umboza phezulu nge-aluminium yokudla. Ulungele ukuthatha isinkwa kuhhavini bese uvumela ukuthi uphole kancane kancane efomini. Bese uhamba ngesineke ekhishini lekhishini ukuze uphole ngokuphelele. Ngaphambi kokukhonza, ungafafaza isinkwa sophukela oluyimpuphu ehlanganiswe nomhlabathi wesinamoni.
Ikhekhe lekhofi
Ama-servings angu-14:
Ukuhlolwa:
- 200 g webhotela
- Amaqanda amathathu
- 200 g ushukela
- 200 g kafulawa
- 50 amagremu ama-almond omhlabathi
- Ithebula eli-1. spoon of powder okusheshayo powder
- 50 g we-walnuts oqoshiwe
- 1 ithisipuni. spoonful of baking powder
- 50 ml ikhofi
Ukugcwalisa nokuhlobisa:
- 50 g wefulawa
- 50 g wehlabathi hazelnut
- 75 g ushukela
- 75 g webhotela
- 50 g wezinyosi eziqoshiwe
Sishisa ihhavini kuya ku-180 °. I-rub rubha noshukela, ngamunye ngokufaka amaqanda. Hlanganisa ufulawa, ama-almonds, ikhofi yekhofi, amantongomane aqoshiwe kanye ne-baking powder. Kanye nekhofi efudumele yengeze emanzini. Beka inhlama efomini lokugcoba. Hlanganisa ufulawa ne-hazelnut noshukela, gaya ibhotela. Faka ama nati bese ufafaze ikhekhe. Bhaka imizuzu engu-45.
Ukushaya ama-hazelnuts, ama-pecans namantongomane omsedari
Ngesikhumba esincane:
- U-180 g ufulawa
- usawoti
- 70 g we ushukela granulated
- I-egg yolk 1
- 120 g webhotela
Inhlama:
- 100 g webhotela
- 100 g ushukela
- usawoti
- Amaqanda amane
- 120 g we-hazelnut emhlabathini
- Ufulawa we-60 g
- 200 g ama-pecan nut
- 100 g wezintambo zikaphayini
- Ithebula eli-1. i-spoonful of ushukela oluyimpuphu
Ngokushesha xuba ufulawa, ucezu kasawoti, ushukela, i-yolk, ibhotela elibandayo, lisikiwe, futhi uxoke isikhumba esincane. Hlanganisa ifilimu yokudla, ufake efrijini imizuzu engu-30. Sishisa ihhavini kuya ku-180 °. Hlanganisa inhlama endaweni yokushisa ebusweni bomsebenzi ube ungqimba omncane bese ubeka ububanzi obungama-26 cm ngokwenza uhlangothi. Kusukela phezulu faka iphepha lokubhaka futhi usakaze kuwo ama-peas omisiwe noma ubhontshisi. Beka imizuzu engu-20 kuhhavini. Ukuze inhlama, hlanganisa ibhotela elifudumele, ushukela kanye nosawoti kasawoti. Basha kanye nomunye ukufaka amaqanda. Engeza i-hazelnut, ufulawa, uxoqe inhlama. Uma uphenduka owomile, ungakwazi ukuthululela ubisi oluncane. Gweba ama-crochetes avela kuhhavini, susa iphepha ne-peas. Phezulu inhlama ngaphandle. Yehlisa ukushisa kwe-ovini kuya ku-160 °. Amantongomane asePecan nama-pine nuts ahlaselwa phezulu futhi angene kancane enhlama. Bhaka ngamaminithi angu-30. Fafaza ushukela oluyimpuphu.
Amabhisikidi anama-alimondi
Izicucu ezingu-40:
- 80 g we-nougat ekukhanyeni
- 200 g kafulawa
- 75 g we-sugar granulated
- 100 g emhlabathini ama-alimondi
- 100 g webhotela
- Ithebula eli-2. wezipuni ukhilimu
- 150 g we chocolate okubabayo
- usawoti
Sika i-nougat zibe cubes. Amafutha we-opa, xuba ne-nougat, ufulawa, ushukela, ucezu kasawoti nama-alimondi. Engeza ukhilimu bese uxolela inhlama. Hlulela kwifilimu bese ubeka imizuzu engu-30 emakhazeni. Ihhavini elifudumele libe ngu-200 °. Kusuka enhlama ukudala amabhola angu-40 bese ubeka emgodini ohambisana nephepha lokubhaka. Phakathi nendawo wenze i-groove encane. Bhaka imizuzu engu-12-15. Chocolate, ubeke esikhwameni, usike ekhoneni bese ucindezela ukuphuma emabhola ahlihliwe, ugcwalise ama-grooves.
Ama-bhisikidi anama-hazelnuts
Okumnandi kakhulu!
Izicucu ezingu-40:
- 100 g nougat
- 200 g kafulawa
- 50 g we ushukela oluyimpuphu
- 150 amagremu omhlabathi we-hazelnut
- 1 ithisipuni. i-spoonful ye-sinamoni yomhlabathi
- I-pinch engu-1 yomhlabathi
- 150 g webhotela
- 20 ml of rum
- 1 iqanda
- 250 g we ushokoledi obabayo
- 120 g we ushokoledi omhlophe
Sika i-nougat zibe cubes. I-ophaza yamafutha, hlanganisa nofulawa, i-powder, i-nougat, amantongomane, i-sinamoni, i-clove, i-rum neqanda. Hlanganisa inhlama bese upholile kahle. Ihhavini elifudumele libe ngu-180 °. Umquba ugoqwe ungqimba bese unquma imibuthano encane. Bhaka amaminithi angu-12. Kokubili ushokoledi ngokwawo uyancibilika futhi ahlobise ama-cookie ahlile.
Ikhekhe "Mocha"
12 amasevisi
Ngokuba ibhisikidi:
- Amaqanda amane
- usawoti
- 150 g we-sugar granulated
- Iphakethe elilodwa le-vanilla ushukela
- 1 ithisipuni. isipuni sekhofi esheshayo
- 125 g wefulawa
- 1 ithisipuni. isipuni (ngaphandle kokuphezulu) we-baking powder
Ukukhuphuka kwe-almond:
- 125 g walnut nougat
- 100 g amakhukhi ama-almond a-crumbled
Ukuze ikhofi mousse:
- 6 g we-gelatin
- 125 g we ushokoledi omhlophe
- 2 izikhupha zamaqanda
- 30 g we ushukela oluyimpuphu
- 200 ml ikhofi enamandla
- ikhasi elibiziwe 1 orange
- Iphakethe elilodwa le-vanilla ushukela
- 250 ml ukhilimu
Ukufaka impregnation:
- 125 g isiraphu ishukela
- 125 ml ikhofi ye-espresso
- Ithebula eli-2. nezinkezo ze-almond liqueur
Sishisa ihhavini kuya ku-180 °. Amaqanda ahlukaniswe ama-squirrels nezikhupha. Gcoba abamhlophe nge-pinch usawoti kanye noshukela. Izikhupha, i-vanilla ushukela nekhofi. Ukusuka phezulu funga ufulawa ne-baking powder uphinde uhlanganise kahle. Beka inhlama ephepheni elinamaphesenti angama-26, ehlanganiswe nephepha lokubhaka, bese uyibeka ngesineke. Beka imizuzu engu-20 kuhhavini. Bese uyitholile bese uvumele ukuthi ipholile. I-Nougou inqunywe, ingafutheki futhi ixubene nama-cookies e-crumbled. Ubuningi obangelwayo bubekwe ngaphansi kwe-26 cm ububanzi, ifomu lokuhlukaniswa, elihlanganiswe nephepha lokubhaka. Isembozo esiphezulu nefilimu yokudla bese ugoqa izikhathi ezimbalwa ngephini lokuhambisa. Gwema i-gelatin emanzini abandayo. Chop nquma kahle. Hlanza izikhupha nge-sugar powder, uxube esitsheni sesimbi emanzini ashisayo okugeza ngekhofi, i-orange kanye ne-vanilla ushukela kuze kube lula. I-Gelatin ifinyelela futhi ichithe ngokushisa kwekhofi. Bese usithulule ushokoledi oqoshiwe bese uxuba kahle ukuze uncibilike.