Anyanisi ahlanzwa. Ama-anyanisi amabili aqotshwe kahle, anyanisi amane ngenkathi sishiya sisodwa. Ngokuxuba
- I-pigs forcemeat - ama-Gramu angu-200
- I-Dill - ama-Gramu angu-25
- I-Butter - ama-Gramu angu-50
- Inkomo yalungisa inyama - amagremu angu-200
- I-Parsley - ama-Gramu angu-25
- Ama-anyanisi aluhlaza - ama-Gramu angu-50
- I-anyanisi - izingcezu ezingu-6
- Umswakama omnyama we-pepper - 1/2 amathisipuni
- Ulwandle lwesasawoti - 1 ithisipuni
- I-egg yenkukhu - izicucu ezingu-5
Anyanisi ahlanzwa. Ama-anyanisi amabili aqotshwe kahle, anyanisi amane ngenkathi sishiya sisodwa. Hlanganisa inyama enobisi, anyanisi oqoshiwe kanye neqanda elilodwa. I-Solim, i-pepper ne-mesim yokugxila. Kungcono ukugcoba - okumnandi ngokwengeziwe ama-steaks azovela :) Bese wengeza imifino eqoshiwe ekugxotsheni. Kusukela ekugxilweni sakha ama-steaks angu-4 wesayizi ofanayo. Ngosayizi bayoba khona endaweni yesandla sakho. Fry steak in ibhotela zombili izinhlangothi kuze kube umgqomo browned akhiwa phezu emlilweni ophakathi. Uma isikhumba sikhiwa - susa emlilweni kanti ngenkathi sibeka eceleni. Ama-anyanisi amane asele anqunywa emasongweni. Fry the anyanisi epanini elifanayo lapho ama-steaks ethu ashisa khona. Imaminithi emi-3 - kuze kufike ngegolide. Eqinisweni, manje kukhona kuphela izibonelelo. Sidlulisela i-steak yethu ephepheni, sifafaze anyanisi othosiwe, bese sibeka iqanda elithosiwe phezulu. Fafaza ngamakhambi - bese ukhonza. Okujabulisayo!
Izinkonzo: 3-4