Amazambane aqoshiwe Amazambane aseSelyanski amazambane amazambane aphekwe kuhhavini, egcwele amafutha nemifino. Isitsha sinomnandi, sithandwa abaningi, siyahamba kahle ngemifino, ama saladi. Amazambane anganezwa kalula nge sauce oyikhonzile noma ketchup. Ilungiselelwe ngokumane, ngokushesha futhi ayidingi ukunakwa okukhethekile, njengokungathi uma ugwaza epanini lokuthosa. Isitsha singadliwa ngemfoloko noma ngezandla, ukufaka ama-wedges ku-sauce. Isithako esingenakungenakulungiswa siyigalikhi e-granulated, fresh ayinikezi ukunambitheka okunjalo okhethekile nephunga elimnandi. Ngakho-ke, kufanelekile ukubheka igalikhi enjalo ezitolo, inikeza inothi eliyingqayizivele. Amazambane angcono ukulingana, cishe afana nosayizi.
Izithako:- Amazambane 600 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-garlic omisiwe granulated 2 g
- I-Dill eyomile 2 g
- I-Paprika sweet ground 2 g
- Usawoti 4 g
- I-Curry 1 g
- I-pepper emnyama i-1 g
- Isinyathelo 1 Lungisa ukudla: amazambane, ibhotela nezinongo. Geza amazambane kahle ngebhashi.
- Isinyathelo 2 Musa ukuncibilikisa isikhumba ukusika amazambane ama-8 eklaleni.
- Isinyathelo 3 Engeza zonke izinongo kanye nosawoti omncane.
- Isinyathelo 4 Hlanganisa amafutha omquba bese uxuba, ukuze lobule ngamunye uhlanganiswe ngokunezinongo kanye nebhotela.
- Isinyathelo 5 Beka amazambane ebhodini lokubhaka, uthele amafutha asele esitsheni, bese ufafaza ngaphezulu.
- Isinyathelo 6 Bhaka ku-200 ° C cishe imizuzu engaba ngu-30. Isikhathi sokupheka esiqondile sithinta uhlobo lwamazambane kanye nezici zehhavini.