- ama-pecans agwetshiwe - 1/2 izinkomishi
- izinhlanzi zesinkwa - 1/4 izinkomishi
- ushukela - 1/2 indebe (plus ushukela ukufafaza)
- isinamoni emhlabathini - 1/2 amathisipuni (plus sinamoni ukufafaza)
- amashidi enhlama efriziwe - izingcezu ezingu-7
- ubhekeni webhotela elingalondoloziwe - 1 Piece
- amapheya - izingcezu ezimbili
- ama-apula - izingcezu ezimbili
1. Fry the nuts ebhodini lokubhaka imizuzu engu-10 ku-175 degrees. Vumela ukupholisa bese uqeda kahle. Ukwandisa izinga lokushisa kuhhavini kuya kuma-degree angu-200, faka i-pan endaweni ephezulu. 2. Hlanganisa ama-pecans, ama-breadcrumbs, ushukela kanye nesinamoni emhlabathini epulangwe. Beka eceleni. Tshayela ibhayi yokubhaka ngephepha lesikhumba, bese ufaka ishidi elilodwa lehlama phezulu. Lubhanisa ishidi lokumathanga nebhotela bese ubeka elinye inhlama yehlama phezulu. 3. Geza inhlama ngamafutha bese ufafaze umxube we nut. Phinda izikhathi ezingu-4. Engeza ungqimba owodwa owodwa wenhlama phezulu bese ugcoba ngamafutha. 4. Sika amapheya kanye nama-apula ngesigamu, susa ingqikithi bese uthatha iziqephu zibe ngu-3 mm obukhulu. 5. Beka isithelo esisikiwe ngaphezulu kwephepha lokugcina lenhlama. Gcwalisa izithelo ngebhotela elisele, ufafaze ushukela kanye nesinamoni yomhlabathi. 6. Bhaka kuze kube yilapho inhlama iphenduka igolide, futhi isithelo - esithambile, cishe imizuzu engu-20-25. Vumela ukupholisa kancane, bese uthatha izicucu bese ukhonza.
Izinkonzo: 10