- Kefir - 500 milliliters
- amaqanda - izingcezu ezimbili
- ufulawa - ama 300 Grams
- usawoti - 0.5 amathisipuni
- ushukela - 0.5 amathisipuni
- i-soda - 0.5 amathisipuni
- amafutha yemifino - 3-4 st. izinkezo
Ukuze kulungiselelwe ama-pancake, kuyadingeka ukuthatha okuqukethwe kwe-kefir fat okungenani 3.2%. Ukulungiselela: Hlanganisa epanini le-kefir, amaqanda, usawoti kanye noshukela. Ukushisa, kuvuselela njalo, kuya kuma-degree angu-60. Susa ekushiseni bese wengeza ufulawa osikiwe. Inhlama kufanele ibheke njengenhlama yama-pancake. Gcoba i-soda egumbini lamanzi abilayo bese ufaka inhlama. Engeza amafutha emifino bese uxuba. Vumela ukuhlolwa ukuma imizuzu engu-30-40. Sishisa amafutha emifino epanini lokuthosa. Ukusebenzisa i-ladle, uthele inhlama ibe ngopeni lokuthosa futhi gazinga kusuka zombili izinhlangothi uze ube nombala omuhle. Uqedile ama-pancake afaka ipuleti, ugcwala ibhotela. Ukugcina ama-pancake afudumele, uwabeke kuhhavini, uphelelwe amadigri ayi-100.
Izinkonzo: 4