- i-gooseberries - 1 kilogram
- ushukela - 1,5 kilogram
I-Gooseberries iqukethe inani elikhulu lamavithamini kanye nezici zokulandelela, liqinisa izindonga zemithambo yegazi. Ukuze upheke jam, izinhlobo ezilandelayo ze-gooseberries zifanelekile: i-Finik, i-Warsaw, ibhodlela elihlaza, iBrazil. Ukulungiselela: Hlanza ugqumugqumu bese ususa amatshe neziqu ze-inflorescences. Faka i-colander bese uvumela ukukhipha uketshezi. Gweba ibhisi ngalinye - lokhu kuzosiza ukugwema ukuchofoza isikhumba ngesikhathi sokupheka. Fafaza amajikijolo nge vodka bese ufaka efrijini imizuzu engu-20, bese uyifaka efrijini ebusuku. Ngosuku olulandelayo, pheka isiraphu kusuka ushukela nama-2 izibuko zamanzi. Esikhathini esiphuzayo esiraphu isiraphu ushisa i-gooseberries futhi ulethe emathuneni, ukuxubha ingxube. Ngokushesha nje lapho kubonakala ama-bubbles abilayo, cisha umlilo. Vumela ingxube ipholile phansi. Thela isiraphu nge-colander bese uyiletha emathunjini. Beka amajikijolo of ugqumugqumu, ulethe emathumba bese upholile futhi. Phinda ukushisa nokupholisa izikhathi ezingu-2-4. Isikhathi sokugcina ukupheka i-jam kuze kube sekulungele cishe isigamu sehora. Uma ufuna, ungangezela i-vanilla ku-jam olungiselelwe. Beka i-jam ebilisiwe emifinini oyinyumba bese umboza ngamabhodlela.
Izinkonzo: 4